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Vegane Bratwurst - Next Level Meat - 225 g

Vegane Bratwurst - Next Level Meat - 225 g

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Barcode: 4056489223177 (EAN / EAN-13)

Common name: Preparado vegano picante a partir de proteína de soja y proteína de trigo, especiado, con envoltura comestible, para freír

Quantity: 225 g

Packaging: es:07, es:Green Dot

Brands: Next Level Meat, Vemondo

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

Labels, certifications, awards: Vegetarian, Source of proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High proteins, Rich in vegetable protein

Countries where sold: Germany, Spain

Matching with your preferences

Health

Ingredients

43 ingredients

Spanish: Agua, grasa de coco, proteína de soja 11,4%, envoltura comestible (agua, endurecedor (cloruro cálcico), agente de recubrimiento (alginato sódico)), proteína de trigo 7,3%, champiñones en conserva (champiñones, agua, acidulante (ácido cítrico), antioxidante (ácido ascórbico)), aceite de nabina, especias (pimienta (negra, blanca), cilantro, alcaravea, mejorana, cebolla, mostaza, nuez moscada, macis, clavo), emulgente (metilcelulosa), sal, almidón de guisante, aroma, preparado con efecto colorante (zumo concentrado de remolacha roja), fibra de bambú, conservadores (sorbato potásico, acetatos de sodio), extractos de especias, caramelo.

Allergens: Gluten, Mustard, Soybeans

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E461 - Methyl cellulose

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:envoltura-comestible, es:champinones-en-conserva, es:negra, es:blanca, es:almidon-de-guisante, es:preparado-con-efecto-colorante
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: es:envoltura-comestible, es:champinones-en-conserva, es:negra, es:blanca, Mustard, es:almidon-de-guisante, es:preparado-con-efecto-colorante
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:envoltura-comestible, es:champinones-en-conserva, es:negra, es:blanca, Mustard, es:almidon-de-guisante, es:preparado-con-efecto-colorante
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Agua, grasa de coco, proteína de _soja_ 11.4%, envoltura comestible (agua, endurecedor (cloruro cálcico), agente de recubrimiento (alginato sódico)), proteína de _trigo_ 7.3%, champiñones en conserva (champiñones, agua, acidulante (ácido cítrico), antioxidante (ácido ascórbico)), aceite de nabina, especias (pimienta (negra, blanca), cilantro, alcaravea, mejorana, cebolla, _mostaza_, nuez moscada, macis, clavo), emulgente (metilcelulosa), sal, almidón de guisante, aroma, preparado con efecto colorante (de remolacha roja), fibra de bambú, conservadores (sorbato potásico, acetatos de sodio), extractos de especias, caramelo
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.4 - percent_max: 62.6

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 11.4 - percent_max: 37

proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

envoltura comestible -> es:envoltura-comestible - percent_min: 7.3 - percent_max: 11.4

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.43333333333333 - percent_max: 11.4

endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 5.7

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 3.8

alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

proteína de _trigo_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

champiñones en conserva -> es:champinones-en-conserva - percent_min: 0 - percent_max: 7.3

champiñones -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 7.3

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.65

acidulante -> en:acid - percent_min: 0 - percent_max: 2.43333333333333

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43333333333333

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.825

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825

aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.3

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

negra -> es:negra - percent_min: 0 - percent_max: 7.3

blanca -> es:blanca - percent_min: 0 - percent_max: 3.65

cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65

alcaravea -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43333333333333

mejorana -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.46

_mostaza_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.21666666666667

nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.04285714285714

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9125

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.811111111111111

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 7.3

metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51

almidón de guisante -> es:almidon-de-guisante - percent_min: 0 - percent_max: 1.51

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51

preparado con efecto colorante -> es:preparado-con-efecto-colorante - percent_min: 0 - percent_max: 1.51

de remolacha roja -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.51

fibra de bambú -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.51

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51

acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4859375, rounded value: 5.5)

Negative points: 19

Energy: 3 / 10 (value: 1273, rounded value: 1273)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 18.6, rounded value: 18.6)

Sodium: 6 / 10 (value: 604, rounded value: 604)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegan sausages
Energy	1,273 kj (312 kcal)	+29%
Fat	25.1 g	+81%
Saturated fat	18.6 g	+560%
Carbohydrates	6.8 g	-27%
Sugars	1 g	-50%
Fiber	?
Proteins	12.2 g	-19%
Salt	1.51 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.486 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.6 %
Processing	38.1 %
Packaging	10.1 %
Transportation	9.2 %
Distribution	5.7 %
Consumption	6.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Vegane Bratwurst - Next Level Meat - 225 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.0 %
Consumption	6.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 22, 2020, 1:59:47 PM CEST by kiliweb
Last edit of product page on December 18, 2023, 11:51:18 AM CET by arc2.
Product page also edited by alia, elcoco, hohlp, moon-rabbit, scanbot, thaialagata, yuka.H-hNYoWAQu0qI9yN1LgJ1SCQG9vZAq9XFCYpog, yuka.sY2b0xO6T85zoF3NwEKvlkFlef35gADGZxrQnRKQ2fCKA5bYSvd-547_bKo, yuka.sY2b0xO6T85zoF3NwEKvlm4YV_ru8mraLyzfiHGimsiMJLvUY_dU7JCnNqg, yuka.sY2b0xO6T85zoF3NwEKvlmtaC9HDnBf4bw3tom6KmsesLLbna-lq6NHIE6s, yuka.sY2b0xO6T85zoF3NwEKvlnZpDIbUmw7EFAfnwUOEm9KzAJH1XcxA8NWqK6g.

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Vegane Bratwurst - Next Level Meat - 225 g