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Bio Kokonuss mit Reis - Vemondo - 1 l

Bio Kokonuss mit Reis - Vemondo - 1 l

Barcode: 4056489244707 (EAN / EAN-13)

Common name: Bio-Getränk auf Kokos- und Reisbasis. Ultrahocherhitzt.

Quantity: 1 l

Packaging: Lid or cap, Brick, Lid, Composite-carton

Brands: Vemondo, Lidl, Grønvang Food ApS

Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Mixed plant milks

Labels, certifications, awards: Low or no fat, Low fat, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EG-Öko-Verordnung, 100% vegetable, Carbon compensated product, CO2e neutral, DK-ØKO-100, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, No added sugar, No lactose, Nutriscore, Nutriscore Grade B, de:Bio-organic

Origin of ingredients: Non European Union

Traceability code: FSC-C014047

Stores: Lidl

Countries where sold: Austria, Belgium, France, Germany, Hungary, Romania, United Kingdom

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Health

Ingredients

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    9 ingredients


    water, 5.6% coconut milk¹, 3.5% rice¹, sea salt, stabilizers: guar gum, gellan, xanthan gum, natural coconut flavor, ¹from certified organic farming

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Wasser, Kokosnussmilch 5.6%, Reis 3.5%, Meersalz, Stabilisatoren (Guarkernmehl), Gellan, Xanthan, natürliches Kokosnuss-Aroma
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90.4 - percent_max: 90.9
    2. Kokosnussmilch -> en:coconut-milk - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    3. Reis -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    4. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1
    5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. Guarkernmehl -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    6. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    7. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. natürliches Kokosnuss-Aroma -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6, rounded value: 5.6)

    Negative points: 1

    • Energy: 0 / 10 (value: 97, rounded value: 97)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: Mixed plant milks
    Energy 97 kj
    (23 kcal)
    194 kj
    (46 kcal)
    -56%
    Fat 1.3 g 2.6 g -25%
    Saturated fat 1.2 g 2.4 g +173%
    Carbohydrates 2.7 g 5.4 g -67%
    Sugars 1.9 g 3.8 g -59%
    Fiber 0.1 g 0.2 g -77%
    Proteins 0.1 g 0.2 g -87%
    Salt 0.1 g 0.2 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.6 % 5.6 %
Serving size: 200 ml

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