Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Culinea Pasta med ost- och skinksås - 400 g

edit Edit the page

Culinea Pasta med ost- och skinksås - 400 g

Barcode: 4056489266396 (EAN / EAN-13)

Common name: Pasta med ostsås med skinka och basilika

Quantity: 400 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Cardboard, Container

Brands: Culinea, Lidl

Categories: Frozen foods, Meals, Pasta dishes, Pasta with meat, Pasta with pork

Origin of the product and/or its ingredients: Ursprung skinka, fläskbog: Irland

Origin of ingredients: Ireland

Manufacturing or processing places: Tyskland

Traceability code: DE NW 90220 EG

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Ostsås 49 % (skummjölk, vatten, cheddarost 6 %, grädde, stärkelse, rapsolja, vetemjöl, salt, basilika 0,6 %, kryddor), kokt pasta 44 % (vatten, durumvetemjöl), köttberedning (skinka 2,5 %, fläskbog 2,5 %, stärkelse, salt, socker, konserveringsmedel (natriumnitrit), rosmarinextrakt).
    Allergens: Gluten, Milk

Food processing

  • icon

    Processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: sv:köttberedning, sv:fläskbog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cheddar, Cream, Ham
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ostsås 49% (_skummjölk_, vatten, _cheddarost_ 6%, _grädde_, stärkelse, rapsolja, _vetemjöl_, salt, basilika 0.6%, kryddor), kokt pasta 44% (vatten, _durumvetemjöl_), köttberedning (skinka 2.5%, fläskbog 2.5%, stärkelse, salt, socker, konserveringsmedel (natriumnitrit), rosmarinextrakt)
    1. Ostsås -> en:cheese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 49 - percent: 49 - percent_max: 49
      1. _skummjölk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 33.4
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 19.7
      3. _cheddarost_ -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
      4. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 6
      5. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6
      6. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 6
      7. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.76666666666667
      9. basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      10. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    2. kokt pasta -> en:cooked-pasta - percent_min: 44 - percent: 44 - percent_max: 44
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 44
      2. _durumvetemjöl_ -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    3. köttberedning -> sv:köttberedning - percent_min: 7 - percent_max: 7
      1. skinka -> en:ham - vegan: no - vegetarian: no - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      2. fläskbog -> sv:fläskbog - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      3. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 602, rounded value: 602)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (7 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.95%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: Pasta with meat
    Energy 602 kj
    (143 kcal)     		2,410 kj
    (572 kcal)     		-27%
    Fat 5.4 g 21.6 g -29%
    Saturated fat 2.2 g 8.8 g -27%
    Carbohydrates 17 g 68 g -7%
    Sugars 1.8 g 7.2 g -15%
    Fiber ? ?
    Proteins 6.3 g 25.2 g -28%
    Salt 0.95 g 3.8 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400 g

Environment

Packaging

Transportation

Data sources

Product added on by olofolleola4
Last edit of product page on by olofolleola4.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page