Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crudités Jambon emmental & oeuf Conchiglie & Torsades - Lidl

edit Edit the page

Crudités Jambon emmental & oeuf Conchiglie & Torsades - Lidl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4056489276913 (EAN / EAN-13)

Brands: Lidl, Sondey

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads

Labels, certifications, awards: FSC, FSC Mix, Nutriscore, Nutriscore Grade B

Traceability code: FSC-C112571

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Salade composée (82,9%) : 21,5% pâtes alimentaires conchiglie aromatisées au curcuma cuites (eau, semoule de blé dur, æufs*, curcuma), 18% pâtes alimentaires torsades aromatisées à la tomate et à la betterave cuites (eau, semoule de blé dur, tomate, betterave), 14% salades mélangées (laitue, chicorée), 14% œufs* durs, 8,7% jambon cuit supérieur (8,2% jambon de porc (Origine : France), sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium), 4,6% Emmental ((lait) (Origine : France)), huile d'olive vierge extra, huile de colza, basilic, sel. Traces éventuelles d'autres céréales contenant du gluten et de soja. Mini quatre-quarts (7,8%) : farine de blé, sucre, 2% œufs* entiers, 1,7% beurre pâtissier (lait), stabilisant : glycérol ; émulsifiant : mono - et diglycérides d'acides gras ; poudres à lever : diphosphates, carbonates de sodium ; poudre de lait écrémé, sel, arômes naturels. Traces éventuelles de fruits à coque et de soja. Vinaigrette au vinaigre balsamique (6,2%) : huile de colza, 1,5% vinaigre balsamique (vinaigre de vin (contient sulfites), moût de raisin cuit), huile d'olive vierge extra. Sachet de biscuits feuilletés salés (3,1%) : farine de blé, beurre (lait), lait écrémé en poudre, 0,07% sel, levure, farine de malt d'orge. *Issus de poules élevées au sol. OEUFS DE POULES ÉLEVÉES AU SOL
    Allergens: Gluten, Milk
    Traces: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Hard-boiled egg, Superior cooked ham, Ham, Emmental, Whole egg, Butterfat, Skimmed milk powder, Butter, Skimmed milk powder, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade composée 82.9% (pâtes alimentaires conchiglie aromatisées au curcuma cuites 21.5%, eau), semoule de blé dur, æufs, curcuma, pâtes alimentaires torsades aromatisées à la tomate et à la betterave cuites 18% (eau, semoule de blé dur, tomate, betterave), salades mélangées 14% (laitue, chicorée), œufs* durs 14%, jambon cuit supérieur 8.7% (jambon de porc 8.2%, sel, dextrose, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), Emmental 4.6% (), huile d'olive vierge extra, huile de colza, basilic, sel, Traces éventuelles d'autres céréales contenant du gluten et de soja, Mini quatre-quarts 7.8% (farine de blé), sucre, œufs* entiers 2%, beurre pâtissier 1.7%, stabilisant (glycérol), émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates), carbonates de sodium, poudre de lait écrémé, sel, arômes naturels, Vinaigrette au vinaigre balsamique 6.2% (huile de colza), vinaigre balsamique 1.5% (vinaigre de vin, moût de raisin cuit), huile d'olive vierge extra, Sachet de biscuits feuilletés salés 3.1% (farine de blé), beurre, lait écrémé en poudre, sel 0.07%, levure, farine de malt d'orge, issus de poules élevées au sol, OEUFS DE POULES ÉLEVÉES AU SOL
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 82.9
      1. pâtes alimentaires conchiglie aromatisées au curcuma cuites -> fr:pates-alimentaires-conchiglie-aromatisees-au-curcuma-cuites - percent: 21.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. æufs -> fr:aeufs
    4. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    5. pâtes alimentaires torsades aromatisées à la tomate et à la betterave cuites -> fr:pates-alimentaires-torsades-aromatisees-a-la-tomate-et-a-la-betterave-cuites - percent: 18
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      4. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    6. salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 14
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
      2. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    7. œufs* durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 14
    8. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    9. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 4.6
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Traces éventuelles d'autres céréales contenant du gluten et de soja -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten-et-de-soja
    15. Mini quatre-quarts -> fr:mini-quatre-quarts - percent: 7.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. œufs* entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2
    18. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 1.7
    19. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    20. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    22. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    23. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. Vinaigrette au vinaigre balsamique -> fr:vinaigrette-au-vinaigre-balsamique - percent: 6.2
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    27. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 1.5
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. moût de raisin cuit -> en:cooked-grape-must - vegan: yes - vegetarian: yes
    28. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    29. Sachet de biscuits feuilletés salés -> fr:sachet-de-biscuits-feuilletes-sales - percent: 3.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    31. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.07
    33. levure -> en:yeast - vegan: yes - vegetarian: yes
    34. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    35. issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol
    36. OEUFS DE POULES ÉLEVÉES AU SOL -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.434375, rounded value: 97.4)

    Negative points: 6

    • Energy: 2 / 10 (value: 799, rounded value: 799)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 2 / 10 (value: 228, rounded value: 228)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta salads
    Energy 799 kj
    (191 kcal)     		+9%
    Fat 10.6 g +21%
    Saturated fat 2.7 g +78%
    Carbohydrates 14.4 g -9%
    Sugars 1.8 g -25%
    Fiber ?
    Proteins 8.6 g +38%
    Salt 0.57 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.434 %
    Carbon footprint from meat or fish 64.38 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, ecoscore-impact-estimator, fabi2, laorka, manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJgSIrapT30DRXRtnyG6fbWLbK1Tv9e-bWhPag, yuka.sY2b0xO6T85zoF3NwEKvlhZ5cYrZ_S_FDCPhv0CV9t2kA7XPRfRC76_nDqs, yuka.sY2b0xO6T85zoF3NwEKvlnEWAoTChTmebBbTtkSF_oaDLKHqe4555YP2b6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page