Mister Choc - 245 g (7x35 g)

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : lalt chocelat, foray 65%, hazelnut praline arematized, sprinkled with hazelnut nougatine flakes, ingrea chocolal with laib (sucro, cocoa bourre, whole milk powder, cocoa paste, milk skimmed powder, e-de suja), praliné noisette 22% (noisette, sugar), vegetable fat of paime, lactoserum powder sugar, dextrose, cacao prefer lean powder, nougatine noisette 2.8% (noisettes, sugar), emulsifier (soja lecithines), aiomes, possible presence of the, nur gluten and other fruits a coque, a keeps away from moisture and heat (max 20 c)

  1. lalt chocelat -> en:lalt-chocelat
  2. foray -> en:foray - percent: 65
  3. hazelnut praline arematized -> en:hazelnut-praline-arematized
  4. sprinkled with hazelnut nougatine flakes -> en:sprinkled-with-hazelnut-nougatine-flakes
  5. ingrea chocolal with laib -> en:ingrea-chocolal-with-laib
     1. sucro -> en:sucro
     2. cocoa bourre -> en:cocoa-bourre
     3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
     4. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     5. milk skimmed powder -> en:milk-skimmed-powder
     6. e-de suja -> en:e-de-suja
  6. praliné noisette -> en:praline-noisette - percent: 22
     1. noisette -> en:noisette
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. vegetable fat of paime -> en:vegetable-fat-of-paime
  8. lactoserum powder sugar -> en:lactoserum-powder-sugar
  9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. cacao prefer lean powder -> en:cacao-prefer-lean-powder
  11. nougatine noisette -> en:nougatine-noisette - percent: 2.8
      1. noisettes -> en:noisettes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. emulsifier -> en:emulsifier
      1. soja lecithines -> en:soja-lecithines
  13. aiomes -> en:aiomes
  14. possible presence of the -> en:possible-presence-of-the
  15. nur gluten and other fruits a coque -> en:nur-gluten-and-other-fruits-a-coque
  16. a keeps away from moisture and heat -> en:a-keeps-away-from-moisture-and-heat
      1. max 20 c -> en:max-20-c

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
  • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2314, rounded value: 2314)
  • Sugars: 10 / 10 (value: 51.4, rounded value: 51.4)
  • Saturated fat: 10 / 10 (value: 15.9, rounded value: 15.9)
  • Sodium: 0 / 10 (value: 84, rounded value: 84)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (51.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.21%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 rocher de 35 g)	Compared to: Bonbons
  Energy	2,314 kj (555 kcal)	810 kj (194 kcal)	+5%
  Fat	34.5 g	12.1 g	+7%
  Saturated fat	15.9 g	5.57 g	-9%
  Carbohydrates	52.8 g	18.5 g	+1%
  Sugars	51.4 g	18 g	+10%
  Fiber	2.9 g	1.01 g	-10%
  Proteins	6.4 g	2.24 g	+8%
  Salt	0.21 g	0.074 g	+35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Sleeve (Plastic)
    1 x Tray (Cardboard)
    7 x papier (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.