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Cherry cream gateau - alpen festLidl - 800 g

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Barcode: 4056489322023 (EAN / EAN-13)

Quantity: 800 g

Packaging: Container

Brands: alpen festLidl

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Biscuits and cakes, Cakes, Black Forest gâteau, Gâteau style forêt noire

Labels, certifications, awards: Sustainable, Sustainable farming, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil, UTZ Certified, UTZ Certified Cocoa, Agricultura sustentable, Certificado UTZ

Traceability code: RSPO-1106252

Stores: Lidl

Countries where sold: Italy, Spain

Matching with your preferences

Health

Ingredients

67 ingredients

: 37% crème (FR: crème lègère / CH: demi-crème) (lait), 14% cerises griottes, sucre, farine de blé, eau, œuf", margarine (BE: préparation de matières grasses végétales) (graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol); acidifiant: acide citrique), amidon de blé, 2% Kirsch, cerises confites (1,02%*** cerises, sirop de glucose-fructose, colorant: anthocyanes; acidifiant: acide citrique), chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), cacao maigre en poudre, émulsifiant : lécithines (tournesol), amidon modifié (maïs cireux), gélatine, 0,5% cacao maigre en poudre, sirop de glucose-fructose, émulsifiants: mono - et diglycérides d'acides gras**, esters polyglycériques d'acides gras**; abricots séchés, dextrose, acidifiant: acide citrique; arôme naturel, sel de cuisine, gélifiant: pectines; correcteur d'acidité: citrates de potassium. *issu de poules élevées au sol. **d'origine végétale. ***rapporté au produit fini. Chocolat: cacao: 52% minimum. Peut contenir des traces de fruits à coque (CH: noix) et de soja. En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus de graines et de corps étrangers. Conseil de décongélation: retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures ou au réfrigérateur pendant 12-13 heures. Si le gâteau est déjà coupé en tranches, le temps de décongélation sera plus court (environ une heure en moins). Astuce: le gâteau se coupe plus facilement après une demi-heure de décongélation. Décongeler au réfrigérateur et déguster frais.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cream, Egg, Butterfat, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crème 37%, cerises griottes 14%, sucre, farine de blé, eau, œuf", margarine (graisses végétales de palme, graisses végétales de coco, eau, huile de colza, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, acidifiant (acide citrique)), amidon de blé, Kirsch 2%, cerises confites (cerises 1.02%, sirop de glucose-fructose, colorant (anthocyanes), acidifiant (acide citrique)), chocolat, sucre, pâte de cacao, beurre de cacao, beurre concentré, cacao maigre en poudre, émulsifiant (lécithines de tournesol), amidon modifié (maïs cireux), gélatine, cacao maigre en poudre 0.5%, sirop de glucose-fructose, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, abricots séchés, dextrose, acidifiant (acide citrique), arôme naturel, sel de cuisine, gélifiant (pectines), correcteur d'acidité (citrates de potassium, issu de poules élevées au sol, rapporté au produit fini, Chocolat), cacao 52% (CH), noix, de soja, En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, Conseil de décongélation (retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures et au réfrigérateur pendant 12-13 heures, Si le gâteau est déjà coupé en tranches), le temps de décongélation sera plus court (environ une heure en moins), Astuce (le gâteau se coupe plus facilement après une demi-heure de décongélation, Décongeler au réfrigérateur et déguster frais)
crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 37

cerises griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œuf" -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

margarine -> en:margarine - vegan: en:yes - vegetarian: en:yes

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2

cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 1.02

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

gélatine -> en:e428 - vegan: no - vegetarian: no

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe

abricots séchés -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes

issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol

rapporté au produit fini -> fr:rapporte-au-produit-fini

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 52

CH -> fr:ch

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

de soja -> en:soya - vegan: yes - vegetarian: yes

En dépit des contrôles effectués et malgré le soin apporté à l'élaboration -> fr:en-depit-des-controles-effectues-et-malgre-le-soin-apporte-a-l-elaboration

Conseil de décongélation -> fr:conseil-de-decongelation

retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures et au réfrigérateur pendant 12-13 heures -> fr:retirer-l-emballage-et-laisser-decongeler-a-temperature-ambiante-pendant-4-5-heures-et-au-refrigerateur-pendant-12-13-heures

Si le gâteau est déjà coupé en tranches -> fr:si-le-gateau-est-deja-coupe-en-tranches

le temps de décongélation sera plus court -> fr:le-temps-de-decongelation-sera-plus-court

environ une heure en moins -> fr:environ-une-heure-en-moins

Astuce -> fr:astuce

le gâteau se coupe plus facilement après une demi-heure de décongélation -> fr:le-gateau-se-coupe-plus-facilement-apres-une-demi-heure-de-decongelation

Décongeler au réfrigérateur et déguster frais -> fr:decongeler-au-refrigerateur-et-deguster-frais

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.9000000953674, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.095703125, rounded value: 14.1)

Negative points: 17

Energy: 3 / 10 (value: 1205, rounded value: 1205)

Sugars: 4 / 10 (value: 18.10000038147, rounded value: 18.1)

Saturated fat: 10 / 10 (value: 10.800000190735, rounded value: 10.8)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Black Forest gâteau
Energy	1,205 kj (288 kcal)	1,510 kj (360 kcal)	-4%
Fat	16 g	20 g	+3%
Saturated fat	10.8 g	13.5 g	+10%
Carbohydrates	29.1 g	36.4 g	-12%
Sugars	18.1 g	22.6 g	-25%
Fiber	?	?
Proteins	3.9 g	4.88 g	-3%
Salt	0.07 g	0.088 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.096 %	14.096 %

Serving size: 125g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Sponge cake w chocolate w or wo cherry

PEF environmental score: 0.49 (the lower the score, the lower the impact)
including impact on climate change: 2.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	7.6 %
Packaging	3.9 %
Transportation	2.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Cherry cream gateau - alpen festLidl - 800 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -10

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

296 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge cake w chocolate w or wo cherry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.5 %
Processing	6.9 %
Packaging	9.7 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on September 4, 2020, 10:28:40 PM CEST by kiliweb
Last edit of product page on June 30, 2023, 12:44:31 AM CEST by worldtest.
Product page also edited by charlystone, date-limite-app, erikwucher, halal-app-chakib, itsjustruby, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, thaialagata, yuka.I7B4GYerOsEDB93M_r8_7mGSS-LiItYDF2Y3og, yuka.P7wTZNCoO_YYPsrsz4gL8RaYLevFEcJ3HHJXog, yuka.UbdlbYWaLtA9DPTx85AKzTqYLuLpX9prBEEdoQ.

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Cherry cream gateau - alpen festLidl - 800 g