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Biltong – Lidl – 65g

Biltong – Lidl – 65g

Barcode:
4056489324973(EAN / EAN-13)

Quantity: 65g

Packaging: Bag, Individual bag

Brands: Lidl, Snaktastic

Categories: Meats and their products, Meats, Dried meats, Jerkey

Labels, certifications, awards: No gluten, Source of proteins, High proteins

Origin of the product and/or its ingredients: UK

Origin of ingredients: United Kingdom

Traceability code: GB OH 050

Stores: Lidl

Countries where sold: Italy, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      2/10 points (1004kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (8.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (5.99g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 bag (65 g))
    Compared to: Dried meats
    Energy 1,004 kj
    (240 kcal)
    653 kj
    (156 kcal)
    +5%
    Fat 5.2 g 3.38 g +12%
    Saturated fat 2 g 1.3 g +22%
    Carbohydrates 10.1 g 6.56 g +52%
    Sugars 8.1 g 5.27 g +50%
    Fiber 1.3 g 0.845 g +422%
    Proteins 37.6 g 24.4 g +2%
    Salt 5.99 g 3.89 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.15 % 12.15 %
Serving size: 1 bag (65 g)

Ingredients

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    13 ingredients


    Beef, sugar, Salt, Cider Vinegar, Dried Paprika, Dried Red Pepper, Dried Onion, Yeast Extract, Preservative: Potassium Sorbate; Herbs, Spices, Smoke Flavouring
    Allergens: Beef
    • Ingredient information


      • Beef: 57.0% (estimate)


      • Sugar: 4.0% (estimate)


      • Salt: 4.0% (estimate)


      • Cider vinegar: 4.0% (estimate)


      • Paprika: 4.0% (estimate)


      • Red bell pepper: 4.0% (estimate)


      • Dehydrated onion: 4.0% (estimate)


      • Yeast extract: 4.0% (estimate)


      • Preservative: 4.0% (estimate)


      • — E202: 4.0% (estimate)


      • Herb: 4.0% (estimate)


      • Spice: 3.3% (estimate)


      • Smoke flavouring: 3.3% (estimate)


Food processing

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Beef, sugar, Salt, Cider Vinegar, Paprika, Red Pepper, Dried Onion, Yeast Extract, Preservative (Potassium Sorbate), Herbs, Spices, Smoke Flavouring
    1. Beef -> en:beef – vegan: no – vegetarian: no – percent_min: 14 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.1
    3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.1
    4. Cider Vinegar -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 8.1
    5. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 8.1
    6. Red Pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 8.1
    7. Dried Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 8.1
    8. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 8.1
    9. Preservative -> en:preservative – percent_min: 0 – percent_max: 8.1
      1. Potassium Sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.1
    10. Herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.1
    11. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.1
    12. Smoke Flavouring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by antipod76, craftylea, foodvisor, jezzag, michaelehowe, roboto-app, sheryl, squib13, woldo, yengsoc, yuka.sY2b0xO6T85zoF3NwEKvlk9CYuDCkCvbEE3VklaG_dqVPIPEaskj_LnQFqs.

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