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Minl cheesecakes - Deluxe - 220 g

Minl cheesecakes - Deluxe - 220 g

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Barcode: 4056489325093 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Cardboard

Brands: Deluxe

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

48 ingredients

: 47 % Käsekuchenfüllung mit Vanillegeschmack (Frischkäse, Zucker, Schlagsahne, Sauerrahm, pasteurisiertes Eigelb*, angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Maismehl, Wasser, Vanilleextrakt, Aroma, 31 % Beerensauce (Wasser, schwarze Johannisbeeren, Himbeeren, rote Johannisbeeren, Glukose-Fruktose-Sirup, Zucker, Maismehl, Schwarze-Johannisbeerkonzentrat, Säureregulatoren: Citronensäure, Natriumcitrate; Geliermittel: Pektine), 22 % Keksboden (angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Zucker, Butter, Sheaöl, Weizenvoll - kornmehl, Kokosnussöl, Invertflüssigzucker, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate]. *von Eiern aus Freilandhaltung.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:käsekuchenfüllung-mit-vanillegeschmack, de:beerensauce, de:schwarze-johannisbeerkonzentrat, de:keksboden, de:weizenvoll, de:kornmehl, de:invertflüssigzucker, de:von-eiern-aus-freilandhaltung
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Soft white cheese, Whipped cream, Sour cream, Pasteurised egg yolk, Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: de:käsekuchenfüllung-mit-vanillegeschmack, Iron, Thiamin, de:beerensauce, de:schwarze-johannisbeerkonzentrat, de:keksboden, Iron, Thiamin, de:weizenvoll, de:kornmehl, de:invertflüssigzucker, de:von-eiern-aus-freilandhaltung
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Käsekuchenfüllung mit Vanillegeschmack 47%, Frischkäse, Zucker, Schlagsahne, Sauerrahm, pasteurisiertes Eigelb, angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Maismehl, Wasser, Vanilleextrakt, Aroma, Beerensauce 31% (Wasser, schwarze Johannisbeeren, Himbeeren, rote Johannisbeeren, Glukose-Fruktose-Sirup, Zucker, Maismehl, Schwarze-Johannisbeerkonzentrat, Säureregulatoren (Citronensäure), Natriumcitrate, Geliermittel (Pektine)), Keksboden 22%, angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Zucker, Butter, Sheaöl, Weizenvoll, kornmehl, Kokosnussöl, Invertflüssigzucker, Backtriebmittel (Natriumcarbonate), Ammoniumcarbonate, von Eiern aus Freilandhaltung
Käsekuchenfüllung mit Vanillegeschmack -> de:käsekuchenfüllung-mit-vanillegeschmack - percent: 47

Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Sauerrahm -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

pasteurisiertes Eigelb -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

angereichertes Weizenmehl -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe

Eisen -> en:iron

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Thiamin -> en:thiamin

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Beerensauce -> de:beerensauce - percent: 31

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

schwarze Johannisbeeren -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

Himbeeren -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

rote Johannisbeeren -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

Schwarze-Johannisbeerkonzentrat -> de:schwarze-johannisbeerkonzentrat

Säureregulatoren -> en:acidity-regulator

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes

Geliermittel -> en:gelling-agent

Pektine -> en:e440a - vegan: yes - vegetarian: yes

Keksboden -> de:keksboden - percent: 22

angereichertes Weizenmehl -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe

Eisen -> en:iron

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Thiamin -> en:thiamin

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Sheaöl -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Weizenvoll -> de:weizenvoll

kornmehl -> de:kornmehl

Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

Invertflüssigzucker -> de:invertflüssigzucker

Backtriebmittel -> en:raising-agent

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes

von Eiern aus Freilandhaltung -> de:von-eiern-aus-freilandhaltung

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.02264404296875, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1159, rounded value: 1159)

Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110g)	Compared to: Cheesecakes
Energy	1,159 kj (277 kcal)	1,270 kj (305 kcal)	-12%
Fat	13.9 g	15.3 g	-23%
Saturated fat	9.8 g	10.8 g	-3%
Carbohydrates	34.3 g	37.7 g	+4%
Sugars	22.7 g	25 g	+4%
Fiber	?	?
Proteins	3.3 g	3.63 g	-32%
Salt	0.21 g	0.231 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.023 %	0.023 %

Serving size: 110g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Minl cheesecakes - Deluxe - 220 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -16

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 15, 2021, 8:06:14 AM CET by mick76de
Last edit of product page on February 11, 2022, 1:47:31 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVbCevRgWrqLTrniFan5_GNFb7wOeBz0qf9Nas.

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Minl cheesecakes - Deluxe - 220 g