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Fibre yum - Crownfield - 120 g

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Fibre yum - Crownfield - 120 g

Barcode: 4056489341130 (EAN / EAN-13)

Quantity: 120 g

Packaging: Card-box, Unknown-packet

Brands: Crownfield

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Biscuits, Bars-covered-with-chocolate, Bars covered with chocolat

Labels, certifications, awards: Vegetarian, Rainforest Alliance

Origin of ingredients: United Kingdom, Germany, Great Britain, Ireland, Lidl

Stores: Lidl

Countries where sold: Germany, Ireland

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Health

Ingredients

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    40 ingredients

    Fructo-Oligosaccharides, Sugar, Wheat Flour, Humectant: Glycerol; 10% Chocolate Flavour Pieces (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Flavouring), Wheat Fibre, 7% Chocolate Flavour Drizzle (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), 6% Cocoa Powder**, Vegetable Oils (Palm, Rapeseed, Coconut), Egg White Powder, Raising Agents: Diphosphates, Ammonium Carbonates, Sodium Carbonates; Emulsifier: Rapeseed Lecithins; Salt, Whole Milk Powder, Thickeners: Xanthan Gum, Locust Bean Gum; Natural Flavouring. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Peanuts and other Cereals containing Gluten. Storage Instructions
    Allergens: Gluten
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Powdered egg white, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fructooligosaccharide, Chocolate-flavour-drizzle, Find-out-more-at-ra-org, Storage-instructions

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Fructo-Oligosaccharides, Sugar, Wheat Flour, Humectant (Glycerol), Chocolate Flavour 10% (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring), Wheat Fibre, Chocolate Flavour Drizzle 7% (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Cocoa Powder 6%, Palm Vegetable Oils, Rapeseed Vegetable Oils, Coconut, Egg White Powder, Raising Agents (Diphosphates), Ammonium Carbonates, Sodium Carbonates, Emulsifier (Rapeseed Lecithins), Salt, Whole Milk Powder, Thickeners (Xanthan Gum), Locust Bean Gum, Natural Flavouring, Find out more at ra.org, including Cereals containing Gluten, Storage Instructions
    1. Fructo-Oligosaccharides -> en:fructooligosaccharide - percent_min: 10 - percent_max: 40
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 25
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 20
    4. Humectant -> en:humectant - percent_min: 10 - percent_max: 17.5
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 17.5
    5. Chocolate Flavour -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10
      2. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
      3. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.33333333333333
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
      5. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    6. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 10
    7. Chocolate Flavour Drizzle -> en:chocolate-flavour-drizzle - percent_min: 7 - percent: 7 - percent_max: 7
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 7
      2. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.5
      3. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.33333333333333
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.75
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.75
      5. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    8. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6
    9. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.71428571428571
    10. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    11. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.44444444444444
    12. Egg White Powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 4
    13. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3.63636363636364
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
    16. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286
      1. Rapeseed Lecithins -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    18. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.75
    19. Thickeners -> en:thickener - percent_min: 0 - percent_max: 0.75
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    20. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    21. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    22. Find out more at ra.org -> en:find-out-more-at-ra-org - percent_min: 0 - percent_max: 0.75
    23. including Cereals containing Gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    24. Storage Instructions -> en:storage-instructions - percent_min: 0 - percent_max: 0.75

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (24.0g)     		Compared to: Bars-covered-with-chocolate
    Energy 1,548 kj
    (370 kcal)     		372 kj
    (88 kcal)     		-27%
    Fat 11 g 2.64 g -60%
    Saturated fat 7 g 1.68 g -54%
    Carbohydrates 50 g 12 g -9%
    Sugars 28 g 6.72 g -36%
    Fiber 5.9 g 1.42 g +85%
    Proteins 5.5 g 1.32 g -18%
    Salt 0.75 g 0.18 g +148%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 24.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by caraldine.
Product page also edited by inf, kiliweb, roboto-app, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJKSufauz_BbyLkuFC7yMaCK5vafthe2qz1CKs.

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