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Pizza Diavola - Lidl - 430 g

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Pizza Diavola - Lidl - 430 g

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Barcode: 4056489347293 (EAN / EAN-13)

Common name: Pizza

Quantity: 430 g

Packaging: Plastic, Pe-polyethylene, Ldpe-low-density-polyethylene, Paper, Cardboard, Non-corrugated cardboard

Brands: Lidl, Italiamo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Meals, Pizzas pies and quiches, Bakery products, Pizzas, Frozen pizzas and pies, Italian bakery products, Frozen pizzas, it:Pizza Napoletana

Labels, certifications, awards: it:Con lievito madre

Origin of the product and/or its ingredients: Italia

EMB code: IT 892-L CE

Stores: Lidl

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    48 ingredients

    Italian: Farina di frumento, 17% polpa di pomodoro, 9% mozzarella (latte, sale, fermenti lattici, caglio, correttore di acidità acido citrico), acqua, 5,5% salame piccante [carne di maiale, grasso di maiale, sale, destrosio, spezie, estratto di spezie maltodestrine, antiossidanti: ascorbato di sodio, estratti di rosmarino; conservante: nitrito di sodio; fermenti lattici], 4,5% provolone piccante (latte, sale, caglio), 4% peperone giallo grigliato, 4% peperone verde grigliato, 4% cipolla rossa, olio di girasole, doppio concentrato di pomodoro, såle, olio extravergine di oliva, 0,19% lievito madre in polvere (lievito naturale di farina di grano tenero "0"), farina di frumento maltata, aglio, paprica, lievito, prezzemolo, amido nativo di mais, lievito inattivo, pepe nero, peperoncino in polvere, origano, enzimi (frumento). Può contenere tracce di crostacei, uova, frutta a guscio, soia, sedano, senape, semi di sesamo, molluschi e pesce.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Pepperoni, Pork meat, Pork fat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farina di frumento, polpa di pomodoro 17%, mozzarella 9% (latte, sale, fermenti lattici, caglio, correttore di acidità (acido citrico)), acqua, salame piccante 5.5% (carne di maiale, grasso di maiale, sale, destrosio, spezie, estratto di spezie maltodestrine, antiossidanti (ascorbato di sodio), estratti di rosmarino, conservante (nitrito di sodio), fermenti lattici), provolone piccante 4.5% (latte, sale, caglio), peperone giallo 4%, peperone verde 4%, cipolla rossa 4%, olio di girasole, doppio concentrato di pomodoro, såle, olio extravergine di oliva, lievito madre in polvere 0.19% (lievito naturale di farina di grano tenero "0"), frumento, aglio, paprica, lievito, prezzemolo, amido nativo di mais, lievito inattivo, pepe nero, peperoncino, origano, enzimi (frumento)
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 29.4953885494043 - percent_max: 45.55
    2. polpa di pomodoro -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. latte -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 9
      2. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      5. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    4. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 9
    5. salame piccante -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. carne di maiale -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.55 - percent_max: 5.5
      2. grasso di maiale -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.75
      3. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      5. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. estratto di spezie maltodestrine -> it:estratto-di-spezie-maltodestrine - percent_min: 0 - percent_max: 0.916666666666667
      7. antiossidanti -> en:antioxidant - percent_min: 0 - percent_max: 0.785714285714286
        1. ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
      8. estratti di rosmarino -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
      9. conservante -> en:preservative - percent_min: 0 - percent_max: 0.6875
        1. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
      10. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    6. provolone piccante -> it:provolone-piccante - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. latte -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 4.5
      2. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    7. peperone giallo -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. peperone verde -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    9. cipolla rossa -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    10. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.19 - percent_max: 3.31820973864274
    11. doppio concentrato di pomodoro -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 2.92840865657133
    12. såle -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 2.61656779091419
    13. olio extravergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.19 - percent_max: 2.36142526446745
    14. lievito madre in polvere -> it:lievito-madre-in-polvere - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19
      1. lievito naturale di farina di grano tenero "0" -> it:lievito-naturale-di-farina-di-grano-tenero-0 - percent_min: 0.19 - percent_max: 0.19
    15. frumento -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    16. aglio -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    17. paprica -> it:paprica - percent_min: 0 - percent_max: 0.19
    18. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    19. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    20. amido nativo di mais -> it:amido-nativo-di-mais - percent_min: 0 - percent_max: 0.19
    21. lievito inattivo -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    22. pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    23. peperoncino -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    24. origano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    25. enzimi -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19
      1. frumento -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.38, rounded value: 25.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 963, rounded value: 963)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 6 / 10 (value: 572, rounded value: 572)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.43%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bakery products
    Energy 963 kj
    (237 kcal)     		-26%
    Fat 6.2 g -28%
    Saturated fat 3.5 g +71%
    Carbohydrates 35.6 g -27%
    Sugars 1.9 g -71%
    Fiber 0.4 g -86%
    Proteins 9.7 g +29%
    Salt 1.43 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.38 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by mrmot.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvll4YTfzs_Q71JwTjt2-Pw_aAK7PPWu4u37LlKKg, yuka.sY2b0xO6T85zoF3NwEKvlnVjcNjlrDn4aQ77p1KF-fyBBYDIOdNr49DWK6g.

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