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Hořká čokoláda s želé s pomerančovou příchutí, arašídy a rozinkami - Fin carré - 180 g
Hořká čokoláda s želé s pomerančovou příchutí, arašídy a rozinkami - Fin carré - 180 g
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Barcode: 4056489357780 (EAN / EAN-13)
Quantity: 180 g
Packaging: Paper
Brands: Fin carré
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with less than 70% cocoa
Labels, certifications, awards:
Vegetarian, Vegan, Rainforest Alliance
Stores: Lidl
Countries where sold: Czech Republic, Poland, Slovakia
Matching with your preferences
Health
Ingredients
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25 ingredients
Sugar, cocoa mass, 12% jelly (sugar, glucose syrup, water, 1.5% powdered orange juice concentrate, gelling agent (gelling agents (pectins, potassium sodium tartrate, maltodextrin); stabilizer: polyphosphates); acidity regulator: citric acid, natural orange flavor, corn flour), 12% peanuts, 12% raisins, cocoa butter", emulsifier: soya lecithins, vanilla extract.Allergens: Peanuts, SoybeansTraces: Eggs, Gluten, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E452 - Polyphosphates
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E337 - Potassium sodium tartrate
Potassium sodium tartrate: Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared -in about 1675- by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone -phono- pick-ups, microphones and earpieces during the post-World War II consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehling's solution -reagent for reducing sugars-. It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper -similar to an oxidizer in pyrotechnics-.In organic synthesis, it is used in aqueous workups to break up emulsions, particularly for reactions in which an aluminium-based hydride reagent was used. Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: cs:želé-s-pomerančovou-příchutí, cs:sušený-koncentrát-pomerančové-štávy, cs:želírující-směs, cs:želírující-látky, cs:maltodextrin, cs:přírodní-pomerančové-aroma, cs:rozinky, cs:obsahují-sójuSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: cs:želé-s-pomerančovou-příchutí, cs:sušený-koncentrát-pomerančové-štávy, cs:želírující-směs, cs:želírující-látky, cs:maltodextrin, cs:přírodní-pomerančové-aroma, cs:rozinky, cs:obsahují-sójuSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: cs:želé-s-pomerančovou-příchutí, cs:sušený-koncentrát-pomerančové-štávy, cs:želírující-směs, cs:želírující-látky, cs:maltodextrin, cs:přírodní-pomerančové-aroma, cs:rozinky, cs:obsahují-sójuSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cukr, kakaová hmota, želé s pomerančovou příchutí 12% (cukr, glukózový sirup, pitná voda, sušený koncentrát pomerančové štávy 1.5%, želírující směs (želírující látky (pektiny), vinan sodno-draselný, maltodextrin, stabilizátor (polyfosforečnany)), regulátor kyselosti (kyselina citronová), přírodní pomerančové aroma, kukuřičná mouka), arašídy 12%, rozinky 12%, kakaové máslo“, emulgátor (lecitiny (obsahují sóju)), vanilkový extrakt- Cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 52
- kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 12 - percent_max: 32
- želé s pomerančovou příchutí -> cs:želé-s-pomerančovou-příchutí - percent_min: 12 - percent: 12 - percent_max: 12
- cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 7.5
- glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 4.5
- pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 3.5
- sušený koncentrát pomerančové štávy -> cs:sušený-koncentrát-pomerančové-štávy - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- želírující směs -> cs:želírující-směs - percent_min: 0 - percent_max: 1.5
- želírující látky -> cs:želírující-látky - percent_min: 0 - percent_max: 1.5
- pektiny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- vinan sodno-draselný -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- maltodextrin -> cs:maltodextrin - percent_min: 0 - percent_max: 0.5
- stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 0.375
- polyfosforečnany -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- želírující látky -> cs:želírující-látky - percent_min: 0 - percent_max: 1.5
- regulátor kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
- kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- přírodní pomerančové aroma -> cs:přírodní-pomerančové-aroma - percent_min: 0 - percent_max: 1.5
- kukuřičná mouka -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.25
- arašídy -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 12 - percent: 12 - percent_max: 12
- rozinky -> cs:rozinky - percent_min: 12 - percent: 12 - percent_max: 12
- kakaové máslo“ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12
- emulgátor -> en:emulsifier - percent_min: 0 - percent_max: 10.3
- lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.3
- obsahují sóju -> cs:obsahují-sóju - percent_min: 0 - percent_max: 10.3
- lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.3
- vanilkový extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 8.58333333333333
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)
Negative points: 25
- Energy: 5 / 10 (value: 1972, rounded value: 1972)
- Sugars: 10 / 10 (value: 45.4, rounded value: 45.4)
- Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (45.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25,7 g)Compared to: Dark chocolate bar with less than 70% cocoa Energy 1,972 kj
(473 kcal)507 kj
(122 kcal)-12% Fat 25.9 g 6.66 g -26% Saturated fat 14.7 g 3.78 g -28% Carbohydrates 49.9 g 12.8 g +8% Sugars 45.4 g 11.7 g +16% Fiber - - Proteins 6.6 g 1.7 g -1% Salt 0.03 g 0.008 g -61% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 % Cocoa (minimum) 50 % 50 % -10%
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, less than 70% cocoa
Category: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Hořká čokoláda s želé s pomerančovou příchutí, arašídy a rozinkami - Fin carré - 180 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -10
Final score: 25/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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Data sources
Product added on by risajanda
Last edit of product page on by spotter.
Product page also edited by arc2, ecoscore-impact-estimator, moon-rabbit.