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Piémontaise jambon - SALADINETTES - 500g

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Piémontaise jambon - SALADINETTES - 500g

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Barcode:
4056489363071(EAN / EAN-13)

Quantity: 500g

Brands: SALADINETTES

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Pork meals, Potato dishes, Potato salads, Piemontese salads, Piemontese salads with ham

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (623kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (17.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (6 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Piemontese salads with ham
Energy	623 kj (149 kcal)	623 kj (149 kcal)	+1%
Fat	11 g	11 g	+4%
Saturated fat	1 g	1 g	-3%
Carbohydrates	7.9 g	7.9 g	-4%
Sugars	0.9 g	0.9 g	+18%
Fiber	1.7 g	1.7 g	+10%
Proteins	3.7 g	3.7 g	-10%
Salt	1.1 g	1.1 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.7 %	29.7 %
Carbon footprint from meat or fish	74 g	74 g

Serving size: 100g

Ingredients

30 ingredients
potatoes 49%, tomatoes 14%, rapeseed oil, top cooked ham 10% (pork ham (origin: france), salt, broth (pork, pork bone), natural flavors (naturally contains polyphenols), antioxidant: ascorbic acid), boiled eggs 5.1%, pickles 3.7%, spices, alcohol vinegar, mustard (water, mustard seeds, alcohol vinegar, salt), egg yolk powder 0.35%, salt, glucose syrup, processed starch, thickener: xanthan gum, preservative: potassium sorbate

Allergens: Eggs, Mustard
- Ingredient information
  - Potato: 49.0%
  - Tomato: 14.0%
  - Colza oil: 12.0% (estimate)
  - Superior cooked ham: 10.0%
  - — Ham: 7.8% (estimate)
  - — Salt: < 2% (estimate)
  - — Broth: < 2% (estimate)
  - —— Pork meat: < 2% (estimate)
  - —— Pork bone: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - —— contient-naturellement-des-polyphenols: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— Vitamin C: < 2% (estimate)
  - Hard-boiled egg: 5.1%
  - Gherkin: 3.7%
  - Spice: 2.1% (estimate)
  - Alcohol vinegar: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Egg yolk powder: 0.3%
  - Salt: < 2% (estimate)
  - sirop-ce-glucose: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contient-naturellement-des-polyphenols, fr:sirop-ce-glucose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Pork meat, Pork bone, Hard-boiled egg, Egg yolk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Pork meat, Pork bone
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre 49%, tomates 14%, huile de colza, jambon cuit supérieur 10% (jambon de porc, sel, bouillon (viande de porc, os de porc), arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), œufs durs 5.1%, cornichons 3.7%, épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre 0.35%, sel, sirop ce glucose, amidon transformé, épaississant (gomme xanthane), conservateur (sorbate de potassium)
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 49 - percent: 49 - percent_max: 49

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14 - percent: 14 - percent_max: 14

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 14

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.6 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

bouillon -> en:broth - percent_min: 0 - percent_max: 1.1

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1.1

os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.55

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 1.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1

acide ascorbique -> en:vitamin-c - percent_min: 0 - percent_max: 1.1

œufs durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 3.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.35 - percent_max: 2.95555555555556

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.35 - percent_max: 2.53333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.53333333333333

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.26666666666667

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.844444444444445

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.633333333333334

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

sirop ce glucose -> fr:sirop-ce-glucose - percent_min: 0 - percent_max: 0.35

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.35

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.35

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.35

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
en:meat -> en:meat

en:pork -> en:pork

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Potato salad, piémontaise-style, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.8 %
Processing	17.4 %
Packaging	7.2 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: Piémontaise jambon - SALADINETTES - 500g

Life cycle analysis score: 59
Sum of bonuses and maluses: -14

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.1 %
Processing	12.9 %
Packaging	13.4 %
Transportation	7.9 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

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Data sources

Product added on June 10, 2021, 7:34:10 PM CEST by kiliweb
Last edit of product page on January 6, 2025, 10:50:35 AM CET by desaalex8.
Product page also edited by ecoscore-impact-estimator, foodvisor, inf, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, tim-barselo, yuka.sY2b0xO6T85zoF3NwEKvlkJ6YvDZoTzUNg37pn-t49KkKKHlPIso3KfCPKg, yuka.sY2b0xO6T85zoF3NwEKvlklca8LGrRLoBkDkmBWO_sqIc43JSO5w56HbYqo, yuka.sY2b0xO6T85zoF3NwEKvlm53TOfThyPNOQDil0mNws2lCsCwXPt4zNSnH6o, yuka.sY2b0xO6T85zoF3NwEKvlmBGSurdmjacNkXUpEqW-tGgFY3XOIBpzZTGI6g, yuka.sY2b0xO6T85zoF3NwEKvlmtkcoCCmz3qPgLlvHbX9tCBPrfqbc90_LbXCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Piémontaise jambon - SALADINETTES - 500g

Piémontaise jambon - SALADINETTES - 500g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in low quantity (1%)

Sugars in low quantity (0.9%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Potato: 49.0%

Tomato: 14.0%

Colza oil: 12.0% (estimate)

Superior cooked ham: 10.0%

— Ham: 7.8% (estimate)

— Salt: < 2% (estimate)

— Broth: < 2% (estimate)

—— Pork meat: < 2% (estimate)

—— Pork bone: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

—— contient-naturellement-des-polyphenols: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— Vitamin C: < 2% (estimate)

Hard-boiled egg: 5.1%

Gherkin: 3.7%

Spice: 2.1% (estimate)

Alcohol vinegar: < 2% (estimate)

Mustard: < 2% (estimate)

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Egg yolk powder: 0.3%

Salt: < 2% (estimate)

sirop-ce-glucose: < 2% (estimate)

Modified starch: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

E300 - Ascorbic acid

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Bonuses and maluses