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Medium egg noodles - Taste Of - 250g

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Medium egg noodles - Taste Of - 250g

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Barcode: 4056489365310 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic, Unknown-bag, Mixed plastic film-bag

Brands: Taste Of

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Egg pastas, Egg noodles

Labels, certifications, awards: Free range, Free range eggs, Made with free range eggs

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    6 ingredients

    soft wheat flour, durum wheat flour, 4% free range egg, salt, acidity regulator: potassium carbonates
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Soft wheat flour
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : soft wheat flour, durum wheat flour, free range egg 4%, salt, acidity regulator (potassium carbonates)
    1. soft wheat flour -> en:soft-wheat-flour - percent_min: 40 - percent_max: 92
    2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 48
    3. free range egg -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 670, rounded value: 670)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (2 - 5)

    Nutri-Score: A

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.33%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (191g)     		Compared to: Egg noodles
    Energy 670 kj
    (158 kcal)     		1,280 kj
    (302 kcal)     		-50%
    Fat 1 g 1.91 g -66%
    Saturated fat 0.2 g 0.382 g -73%
    Carbohydrates 30.4 g 58.1 g -49%
    Sugars 0.8 g 1.53 g -60%
    Fiber 2 g 3.82 g -30%
    Proteins 5.9 g 11.3 g -50%
    Salt 0.33 g 0.63 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 191g

Environment

Packaging

Transportation

Data sources

Product added on by raj99
Last edit of product page on by akaandrew.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkdfWsvh8wCZbi76pRS2n_6KEJ3URfx4y63DDqs.

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