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Levure chimique x6 - Navarre - 6x11g

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Levure chimique x6 - Navarre - 6x11g

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Barcode:
4056489369219(EAN / EAN-13)

Quantity: 6x11g

Brands: Navarre

Categories: Food additives, Baking powder or raising agent

Labels, certifications, awards: Triman
Triman

Countries where sold: France

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baking powder or raising agent
    Energy 318 kj
    (76 kcal)     		-34%
    Fat 0.5 g +86%
    Saturated fat 0 g -100%
    Carbohydrates 18.6 g -18%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0.1 g -90%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    3 ingredients

    disodium diphosphate, sodium acid carbonate, wheat starch, possible traces of soya, milk, eggs and nuts
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: disodium diphosphate, sodium acid carbonate, wheat starch
    1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alexg, itsjustruby, openfoodfacts-contributors, raturibot, roboto-app, stephane, yuka.sY2b0xO6T85zoF3NwEKvllJ1eOeOowDPGzfWoXKF5O-CFMTofo1W8pSlK6s.

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