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Supermix détox - Alesto - 180g
Supermix détox - Alesto - 180g
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Barcode:
4056489371083(EAN / EAN-13)
Barcode:
4056489371083(EAN / EAN-13)
Quantity: 180g
Packaging: fr:Sachet en plastique
Brands: Alesto
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Nuts and their products, Dried products, Nuts, Dried plant-based foods, Shelled nuts, Dried fruits, Roasted nuts, Dried mixed fruits, Mix of grains and dried fruit, fr:Fruits déshydratés
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Origines des noisettes : Turquie, Espagne, Italie, Azerbaïdjan, Géorgie. Origine des amandes : Australie, USA. Origine des cranberries : Canada. Origine des mangues :Thaïlande.
Origin of ingredients: Spain, United States, Australia, Azerbaijan, Canada, Georgia, Italy, Thailand, Turkey
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy from saturated fat
0/10 points (44.4kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
10/15 points (35g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
0/10 points (4%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.02g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
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Fiber
3/5 points (5.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (50%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 6 (10 - 4)
Nutri-Score: C
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:fruits-deshydrates Energy 2,075 kj
(496 kcal)+37% Fat 30 g +323% Saturated fat 1.2 g -20% Carbohydrates 44 g -38% Sugars 35 g -29% Fiber 5.8 g -1% Proteins 9.7 g +364% Salt 0.02 g -83% Vitamin E 12 mg Potassium 547 mg Phosphorus 214 mg Magnesium 108 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Ingredients
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13 ingredients
25% dehydrated mangoes sweetened in slices (mangoes, 34% sugar, acidifier: citric acid, antioxidant: sodium metabisulphite), 25% pruned hazelnuts, 25% roasted kernels, 25% dehydrated cranberries sweetened in pieces (cranberries, 39% sugar, sunflower vegetable oil) possible traces of peanuts, other nuts, soybeans, sesame, gluten and milk may contain small fragments of shellAllergens: NutsTraces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mangues 25% (mangues, sucre 8.5%, acidifiant (acide citrique), antioxydant (métabisulfite de sodium)), noisettes 25%, amandes décortiquées 25%, cranberries 25% (cranberries, sucre 9.75%, huile végétale de Tournesol)- mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 25 - percent: 25 - percent_max: 25
- mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 8.5 - percent_max: 16.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 8
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4
- métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 25 - percent: 25 - percent_max: 25
- amandes décortiquées -> fr:amandes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 25 - percent: 25 - percent_max: 25
- cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 25 - percent: 25 - percent_max: 25
- cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 9.75 - percent_max: 15.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.75 - percent: 9.75 - percent_max: 9.75
- huile végétale de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.5
- Origine des amandes : Australie, USA.
amandes -> en:almond - Origine des cranberries : Canada.
cranberries -> en:cranberry - Origine des mangues :Thaïlande.
mangues -> en:mango - Origines des noisettes : Turquie, Espagne, Italie, Azerbaïdjan, Géorgie.
Origines des noisettes -> fr:origines-des-noisettes
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Mix of unsalted grains/nuts and dried fruit
Category: Mix of unsalted grains/nuts and dried fruit
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 1.91 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium Thailand High Australia Medium United States Medium Azerbaijan High Georgia High Italy Medium Spain Medium Turkey High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Supermix détox - Alesto - 180g
Life cycle analysis score: 58
Sum of bonuses and maluses: -11
Final score: 47/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
191 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of unsalted grains/nuts and dried fruit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium Thailand High Australia Medium United States Medium Azerbaijan High Georgia High Italy Medium Spain Medium Turkey High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by charlesnepote, dbunlet, foodvisor, inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhVkdcHTgDfPFxjngGvRm9KfDaH1f9Ap0qPCC6s, yuka.sY2b0xO6T85zoF3NwEKvlm8fA_nCsxH9CgDimUrV2-vTAaK5X_ZPzYnHHKs.