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Sushi box - SÉLECT & GO LIDL - 205 g

Sushi box - SÉLECT & GO LIDL - 205 g

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Barcode: 4056489371113 (EAN / EAN-13)

Quantity: 205 g

Brands: SÉLECT & GO LIDL

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

83 ingredients

: Sushi : 77,5% préparation à base de riz (riz cuit (eau, riz, huile de tournesol), sucre, eau, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité : acétates de sodium) 8,7% saumon cru (poissons), 4,7% saumon cuit (poissons), 2,7% graines de sésame grillées, 2% fromage frais (lait, crème (lait), ferments lactiques (lait), enzyme coagulante d'origine microbienne, sel), 1,5% concombre, 1,1% algue nori séchée, 0,6% préparation de tomate (0,6% tomates semi-déshydratées, huile de colza, sel, origan, ail), 0,5% sauce teriyaki (sucre, sauce soja (eau, sel, graines de soja, farine de de blé), eau, vinaigre de riz, purée de tomate, vin de riz (eau, riz, blé), amidon de maïs, gingembre, oignons, ail), 0,5% mayonnaise (huile de colza, jaune d'œuf, eau, vinaigre d'alcool, graine de de moutarde, sucre, sel épices), 0,21% plantes aromatiques (ciboulette, aneth). Sauce soja : eau, 19% fèves de soja, farine de blé, sel. Préparation au gingembre : 73% gingembre, sucre, sirop de glucose, fructose, eau, sel, acidifiants : acide citrique, acide acétique. Wasabi : préparation à base de raifort et de wasabi : eau, 17% raifort en poudre, farine de de moutarde, 0,5% wasabi en poudre, colorants : complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine.

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E141ii - Copper complexes of chlorophyllins

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sushi, fr:preparation-a-base-de-riz, fr:acetates-de-sodium-8-7-saumon-cru, fr:algue-nori-sechee, fr:preparation-de-tomate, fr:vin-de-riz, fr:sel-epices, fr:preparation-au-gingembre, fr:preparation-a-base-de-raifort-et-de-wasabi
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Non-vegan
Non-vegan ingredients: fr:Saumon cuit, Soft white cheese, Milk, Cream, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: fr:Saumon cuit
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sushi (préparation à base de riz 77.5%, riz cuit, eau), riz, huile de tournesol, sucre, eau, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité (acétates de sodium) 8.7% saumon cru), saumon cuit 4.7%, graines de sésame 2.7%, fromage frais 2% (lait, crème, ferments lactiques, enzyme coagulante, sel), concombre 1.5%, algue nori séchée 1.1%, préparation de tomate 0.6% (tomates 0.6%, huile de colza, sel, origan, ail), sauce teriyaki 0.5% (sucre, sauce soja (eau, sel, graines de soja, farine de de blé), eau, vinaigre de riz, purée de tomate, vin de riz (eau, riz, blé), amidon de maïs, gingembre, oignons, ail), mayonnaise 0.5% (huile de colza, jaune d'œuf, eau, vinaigre d'alcool, graine de de moutarde, sucre, sel épices), plantes aromatiques 0.21% (ciboulette, aneth), Sauce soja (eau), fèves de soja 19%, farine de blé, sel, Préparation au gingembre (gingembre 73%), sucre, sirop de glucose, fructose, eau, sel, acidifiants (acide citrique), acide acétique, Wasabi (préparation à base de raifort et de wasabi), eau, raifort 17%, de moutarde, wasabi 0.5%, colorants (complexes cuivre-chlorophylles, cuivre-chlorophyllines), curcumine
Sushi -> fr:sushi

préparation à base de riz -> fr:preparation-a-base-de-riz - percent: 77.5

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

correcteur d'acidité -> en:acidity-regulator

acétates de sodium) 8.7% saumon cru -> fr:acetates-de-sodium-8-7-saumon-cru

saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 4.7

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 2.7

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1.5

algue nori séchée -> fr:algue-nori-sechee - percent: 1.1

préparation de tomate -> fr:preparation-de-tomate - percent: 0.6

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sauce teriyaki -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

farine de de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

vin de riz -> fr:vin-de-riz

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 0.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graine de de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel épices -> fr:sel-epices

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 0.21

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Préparation au gingembre -> fr:preparation-au-gingembre

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 73

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiants -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

Wasabi -> en:wasabi - vegan: yes - vegetarian: yes

préparation à base de raifort et de wasabi -> fr:preparation-a-base-de-raifort-et-de-wasabi

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 17

de moutarde -> en:mustard - ciqual_food_code: 11013

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5

colorants -> en:colour

complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes

cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.1, rounded value: 21.1)

Negative points: 12

Energy: 2 / 10 (value: 749, rounded value: 749)

Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (189.0g)	Compared to: Sushi medley
Energy	749 kj (179 kcal)	1,420 kj (338 kcal)	+12%
Fat	5.4 g	10.2 g	+32%
Saturated fat	2 g	3.78 g	+140%
Carbohydrates	26 g	49.1 g	+5%
Sugars	6.8 g	12.9 g	+22%
Fiber	?	?
Proteins	5.2 g	9.83 g	+2%
Salt	1.9 g	3.59 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.1 %	21.1 %

Serving size: 189.0g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Sushi or maki with seafood products

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	0.9 %
Packaging	4.0 %
Transportation	6.8 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Sushi box - SÉLECT & GO LIDL - 205 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	1.2 %
Packaging	8.2 %
Transportation	13.3 %
Distribution	1.4 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 10, 2021, 5:01:25 PM CEST by foodvisor
Last edit of product page on February 7, 2023, 5:42:50 PM CET by scanbot.
Product page also edited by ellen, kiliweb, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllR1ad31jjbKaQ7ulkCyzcWzfsXjcO9Jxpf9Eao, yuka.sY2b0xO6T85zoF3NwEKvlm1_QdiCuBbZMkPfom6M2fiRcaT6T9xN7LOrFqs, yuka.sY2b0xO6T85zoF3NwEKvlnVuVNbP-w7BagbSq02R2NPXHIbXPPJA-IOrCas.

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Sushi box - SÉLECT & GO LIDL - 205 g