Nixe Tuna Oil - Lidl - 210

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : NL, BE Gestreepte tonijn (Katsuwonus pelamis), in zonnebloemolie, gesteriliseerd, zonnebloemolie 24.6%, zOut, BE (Katsuwonus pelamis), à l'huile de tournesol, Produit stérilisé, huile de tournesol 24.6%, sel de cuisine, A conserver à l'abri de la chaleur et de l'humidité, Après ouverture, à conserver au réfrigérateur à 7°C max, CH Thunfisch (Katsuwonus pelamis), Sterilisiert, Speisesalz, "Von Natur aus hoher Proteingehalt, Tonnetto striato (Katsuwonus pelamis), all'olio di semi di girasole, Prodotto sterilizuate, olio di semi di girasole 24.6%, sale, Conservare in luogo fresco e asciutto

  1. NL -> nl:nl
  2. BE Gestreepte tonijn -> nl:be-gestreepte-tonijn
     1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
  3. in zonnebloemolie -> nl:in-zonnebloemolie
  4. gesteriliseerd -> nl:gesteriliseerd
  5. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 24.6
  6. zOut -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. BE -> nl:be
     1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
  8. à l'huile de tournesol -> nl:a-l-huile-de-tournesol
  9. Produit stérilisé -> nl:produit-sterilise
  10. huile de tournesol -> nl:huile-de-tournesol - percent: 24.6
  11. sel de cuisine -> nl:sel-de-cuisine
  12. A conserver à l'abri de la chaleur et de l'humidité -> nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite
  13. Après ouverture -> nl:apres-ouverture
  14. à conserver au réfrigérateur à 7°C max -> nl:a-conserver-au-refrigerateur-a-7-c-max
  15. CH Thunfisch -> nl:ch-thunfisch
      1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
  16. Sterilisiert -> nl:sterilisiert
  17. Speisesalz -> nl:speisesalz
  18. "Von Natur aus hoher Proteingehalt -> nl:von-natur-aus-hoher-proteingehalt
  19. Tonnetto striato -> nl:tonnetto-striato
      1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
  20. all'olio di semi di girasole -> nl:all-olio-di-semi-di-girasole
  21. Prodotto sterilizuate -> nl:prodotto-sterilizuate
  22. olio di semi di girasole -> nl:olio-di-semi-di-girasole - percent: 24.6
  23. sale -> nl:sale
  24. Conservare in luogo fresco e asciutto -> nl:conservare-in-luogo-fresco-e-asciutto

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 25.2, rounded value: 25.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 2 / 10 (value: 799, rounded value: 799)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 4 / 10 (value: 440, rounded value: 440)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: Tunas in oil
  Energy	799 kj (191 kcal)	559 kj (134 kcal)	-25%
  Fat	10 g	7 g	-45%
  Saturated fat	1.5 g	1.05 g	-48%
  Carbohydrates	0 g	0 g	-100%
  Sugars	0 g	0 g	-100%
  Fiber	?	?
  Proteins	25.2 g	17.6 g	+12%
  Salt	1.1 g	0.77 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 2.8 km in a petrol car

  542 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, in sunflower oil, canned, drained (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.1 %
  Processing	12.3 %
  Packaging	5.0 %
  Transportation	14.2 %
  Distribution	0.4 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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