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Tarta de zanahoria - Lidl

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Tarta de zanahoria - Lidl

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Barcode: 4056489409595 (EAN / EAN-13)

Common name: Tarta de zanahoria congelada

Brands: Lidl

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Carrot cakes

Stores: Lidl

Countries where sold: Spain

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Health

Ingredients

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    67 ingredients

    en carrot cake, frozen pastry product, ingredients: cake with carrot (wheat flour, dextrose, modified corn starch, gasifiers: sodium acid carbonate, diphosphates, egg yolk* powder, egg albumin* powder, spices, salt, colorings: curcumin, carotenes, natural caramel, stabilizer: xanthan gum, water, sugar, egg* pasteurized, sunflower oil, nuts, 2.5% carrot), pasteurized white cheese (pasteurized cow's milk, cream (milk), milk proteins, salt, stabilizer: locust bean gum, preservative: sorbic acid, lactic ferments), cream (cream (milk), stabilizer: carrageenans), sugar, confectionery preparation (glucose-fructose syrup, sugar, water, gelling agents: 770 pectins, carrageenans, xanthan gum, acidifier: citric acid, acidity correctors: sodium citrates, calcium phosphates, preservative: potassium sorbate, thickener: potassium chloride), modified starch: acetylated dialstarch phosphate, gelatin, whey powder, dextrose, candied orange peel paste (orange peel paste, glucose-fructose syrup, sugar, antioxidant: citric acid) humectant: - 170352495 - l di enem value fats of cu hydrates d of the cua fiber alime proteins salt conservation: thawed, n in refrigeration thaw in r net weight: separate base and lid det tarta/tar cream/cr
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg yolk powder, Powdered egg white, Egg, fr:Fromage frais au lait pasteurisé, Pasteurised cow's milk, Cream, Milk proteins, Cream, Cream, E428, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bizcocho con zanahoria (harina de trigo, dextrosa, almidón modificado de maíz, gasificantes (carbonato ácido de sodio), difosfatos, yema de huevo* en polvo, albúmina de huevo* en polvo, especias, sal, colorantes (curcumina), carotenos, caramelo natural, estabilizante (goma xantana), agua, azúcar, huevo*, aceite de girasol, nueces, zanahoria 2.5%), queso blanco pasteurizado (leche pasteurizada de vaca, nata, proteínas de la leche, sal, estabilizante (goma garrofín), conservador (ácido sórbico), fermentos lácticos), nata (nata, estabilizante (carragenanos)), azúcar, preparado de confitería (jarabe de glucosa-fructosa, azúcar, agua, gelificantes (pectinas), carragenanos, goma xantana, acidulante (ácido cítrico), correctores de acidez (citratos de sodio), fosfatos de calcio, conservador (sorbato potásico), espesante (cloruro potásico)), almidón modificado (fosfato de dialmidón acetilado), gelatina, suero lácteo en polvo, dextrosa, pasta de piel de naranja confitada (pasta de piel de naranja, jarabe de glucosa-fructosa, azúcar, antioxidante (ácido cítrico)), humectante
    1. Bizcocho con zanahoria -> es:bizcocho-con-zanahoria
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. gasificantes -> en:raising-agent
        1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
      5. difosfatos -> en:e450 - vegan: yes - vegetarian: yes
      6. yema de huevo* en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      7. albúmina de huevo* en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      8. especias -> en:spice - vegan: yes - vegetarian: yes
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. colorantes -> en:colour
        1. curcumina -> en:e100 - vegan: yes - vegetarian: yes
      11. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
      13. estabilizante -> en:stabiliser
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      14. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. huevo* -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      17. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      18. nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
      19. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.5
    2. queso blanco pasteurizado -> fr:fromage-frais-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. estabilizante -> en:stabiliser
        1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      6. conservador -> en:preservative
        1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      7. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    3. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. estabilizante -> en:stabiliser
        1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. preparado de confitería -> es:preparado-de-confiteria
      1. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. gelificantes -> en:gelling-agent
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
      5. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
      6. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      7. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      8. correctores de acidez -> en:acidity-regulator
        1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      9. fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes
      10. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      11. espesante -> en:thickener
        1. cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes
    6. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. fosfato de dialmidón acetilado -> en:e1414 - vegan: yes - vegetarian: yes
    7. gelatina -> en:e428 - vegan: no - vegetarian: no
    8. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    9. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. pasta de piel de naranja confitada -> es:pasta-de-piel-de-naranja-confitada
      1. pasta de piel de naranja -> es:pasta-de-piel-de-naranja
      2. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. antioxidante -> en:antioxidant
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    11. humectante -> en:humectant

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.50019073486328, rounded value: 2.5)

    Negative points: 19

    • Energy: 3 / 10 (value: 1255, rounded value: 1255)
    • Sugars: 7 / 10 (value: 32.6, rounded value: 32.6)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Carrot cakes
    Energy 1,255 kj
    (300 kcal)     		-20%
    Fat 10.8 g -40%
    Saturated fat 5.4 g +28%
    Carbohydrates 44.7 g -5%
    Sugars 32.6 g +11%
    Fiber 1.4 g -30%
    Proteins 5.3 g +16%
    Salt 0.92 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by duhowpi, inf, yuka.sY2b0xO6T85zoF3NwEKvlmZlbPbApxb-FC3nwHebwPDQfr_nfsp05tnAN6g.

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