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Queso fresco de vaca - El Tequito - 200 g

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Queso fresco de vaca - El Tequito - 200 g

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Barcode: 4056489409618 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: El Tequito

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Origin of ingredients: Spain

Traceability code: ES 15.00339/ZA CE

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

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    7 ingredients

    : Pasteurisierte Kuhmilch, Speisesalz, Stabilisator: Calciumchlorid; Konservierungsstoff: Kaliumsorbat; tierisches Lab.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk, Animal-based rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pasteurisierte _Kuhmilch_, Speisesalz, Stabilisator (Calciumchlorid), Konservierungsstoff (Kaliumsorbat), tierisches Lab
    1. Pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96 - percent_max: 100
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    3. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrient levels

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      Sugars in low quantity (2.8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cream cheeses
    Fat 14 g 14 g -12%
    Saturated fat ? ?
    Carbohydrates 2.8 g 2.8 g -38%
    Sugars 2.8 g 2.8 g -31%
    Fiber ? ?
    Proteins 12.6 g 12.6 g +74%
    Salt 1 g 1 g +99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

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Data sources

Product added on by mark101080
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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