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Cones chocolat sauce au chocolat et nougatine - Gelatelli - 6 x 71 g

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Cones chocolat sauce au chocolat et nougatine - Gelatelli - 6 x 71 g

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Barcode: 4056489412564 (EAN / EAN-13)

Quantity: 6 x 71 g

Brands: Gelatelli

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Cone wafer for ice cream

Labels, certifications, awards: Rainforest Alliance

Stores: Lidl

Countries where sold: France, Germany

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Health

Ingredients

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    46 ingredients

    : Lait écrémé, eau, sucre, farine de blé, graisse de coco, sirop de glucose-fructose, concentré de protéines de lactosérum, cacao maigre en poudre (cacao maigre en poudre, correcteur d'acidité : carbonates de potassium), 1,4% cacao en poudre, dextrose, émulsifiants : lécithines (soja), mono - et diglycérides d'acides gras ; 0,6% éclats de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines (soja), mono - et diglycérides d'acides gras ; 0.6% éclats de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)), 0,6% amandes, 0,6% éclats de chocolat noir (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille), amidon modifié (tapioca), lait écrémé en poudre, stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; pâte de cacao, sel.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Concentrated whey protein, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait écrémé, eau, sucre, farine de blé, graisse de coco, sirop de glucose-fructose, concentré de protéines de lactosérum, cacao maigre en poudre (cacao maigre en poudre, correcteur d'acidité (carbonates de potassium)), cacao en poudre 1.4%, dextrose, émulsifiants (lécithines de soja), mono- et diglycérides d'acides gras, chocolat 0.6%, sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja), mono- et diglycérides d'acides gras, chocolat 0.6% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja)), amandes 0.6%, chocolat noir 0.6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), amidon modifié (tapioca), lait écrémé en poudre, stabilisants (farine de graines de caroube), gomme guar, carraghénanes, pâte de cacao, sel
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 81.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 41.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 26
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 21.45
    5. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.4 - percent_max: 17.44
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.4 - percent_max: 14.7666666666667
    7. concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 12.8571428571429
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.4 - percent_max: 11.425
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent_max: 11.425
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.7125
        1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7125
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 1.4
    11. émulsifiants -> en:emulsifier - percent_min: 0.6 - percent_max: 1.4
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.6 - percent_max: 1.4
    12. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 1.4
    13. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 0.6
    15. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.6 - percent_max: 0.6
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.6 - percent_max: 0.6
    17. émulsifiants -> en:emulsifier - percent_min: 0.6 - percent_max: 0.6
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.6 - percent_max: 0.6
    18. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 0.6
    19. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 0.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
    20. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    21. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.12 - percent_max: 0.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    22. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    23. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    27. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.6
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

    Negative points: 17

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71.0g)     		Compared to: Cone wafer for ice cream
    Energy 1,163 kj
    (278 kcal)     		826 kj
    (197 kcal)     		-26%
    Fat 12 g 8.52 g +85%
    Saturated fat 9.2 g 6.53 g +104%
    Carbohydrates 37 g 26.3 g -48%
    Sugars 26 g 18.5 g +2%
    Fiber ? ?
    Proteins 4.1 g 2.91 g -36%
    Salt 0.21 g 0.149 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % 0.6 %
Serving size: 71.0g

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Product added on by foodvisor
Last edit of product page on by foodvisor.
Product page also edited by kiliweb, mismer, quechoisir, roboto-app, smoothie-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkdsddD_nm_2KRnghW271ubXN7nYc-xA-6T4Das, yuka.sY2b0xO6T85zoF3NwEKvlnEfWYX7rwDuZhniu3_UmPaVNa7ubvhc6bjCIqs.

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