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Schoko mini muffins - Confiserie Firenze - 6

Schoko mini muffins - Confiserie Firenze - 6

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Barcode: 4056489416296 (EAN / EAN-13)

Quantity: 6

Brands: Confiserie Firenze

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

45 ingredients

Kakao Muffins mit 14 % dunkler Schokolade, 4 % schokolierte Salz-Krokant Stückchen und 3% Schokoröllchen. : Zucker, Weizenmehl, Rapsöl, Eier, Wasser, Kakaomasse Feuchthaltemit - elGiycerin; fetarmes Kakaopulver"(4 %), Kakaobuter, modifizierte Stärke, Backtriebmittel: Diphosphate, Natriurmcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefetsäuren, Natriumstearoyl-2-Lactylat, Polyglycerinester von Speisefettsäuren, Lecithine; Vollmilchpulver, Weizentärke, Butterreintett, Butter, Magermilchpulver, Salz, Milchpulver, Glucose-Fructose-Sirup, Konservierungstoff: Kalium - Sorbat; natürliches Aroma, Verdickungsmittel: Gummi arabidum, Xanthan; Molkenpulver, Säureregulator: Natriumacetate. Dieses Produkt kann Spuren von Mandeln, Haselnüsse und Soja enthalten. Trockeni lagèrn, vor Wärme schützen. Frei von Fremdgeruch lagern. Vor direkter Sonneneinstrahlung Schützen. Mindestens haltbar bis: siehe Unterseite. "Rainforest Alliance Certified. Weitere Informationen finden Sie auf ra.org

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E475 - Polyglycerol esters of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Non-vegan
Non-vegan ingredients: Egg, Whole milk powder, Butter, Skimmed milk powder, Milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:kakao-muffins-mit-14-dunkler-schokolade, de:schokolierte-salz-krokant-stückchen-und-3-schokoröllchen, de:kakaomasse-feuchthaltemit, de:elgiycerin, de:fetarmes-kakaopulver, de:kakaobuter, de:natriurmcarbonate, de:mono-und-diglyceride-von-speisefetsäuren, de:weizentärke, de:butterreintett, de:konservierungstoff, Potassium, de:sorbat, de:gummi-arabidum, de:trockeni-lagèrn, de:vor-wärme-schützen, de:frei-von-fremdgeruch-lagern, de:vor-direkter-sonneneinstrahlung-schützen, de:mindestens-haltbar-bis, de:siehe-unterseite, de:weitere-informationen-finden-sie-auf-ra-org
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Kakao Muffins mit 14 % dunkler Schokolade, schokolierte Salz-Krokant Stückchen und 3% Schokoröllchen 4% (Zucker), Weizenmehl, Rapsöl, Eier, Wasser, Kakaomasse Feuchthaltemit, elGiycerin, fetarmes Kakaopulver" 4%, Kakaobuter, modifizierte Stärke, Backtriebmittel (Diphosphate), Natriurmcarbonate, Emulgatoren (mono- und Diglyceride von Speisefetsäuren), Natriumstearoyl-2-Lactylat, Polyglycerinester von Speisefettsäuren, Lecithine, Vollmilchpulver, Weizentärke, Butterreintett, Butter, Magermilchpulver, Salz, Milchpulver, Glucose-Fructose-Sirup, Konservierungstoff (Kalium), Sorbat, natürliches Aroma, Verdickungsmittel (Gummi arabidum), Xanthan, Molkenpulver, Säureregulator (Natriumacetate), Trockeni lagèrn, vor Wärme schützen, Frei von Fremdgeruch lagern, Vor direkter Sonneneinstrahlung Schützen, Mindestens haltbar bis (siehe Unterseite, Weitere Informationen finden Sie auf ra.org)
Kakao Muffins mit 14 % dunkler Schokolade -> de:kakao-muffins-mit-14-dunkler-schokolade - percent_min: 4 - percent_max: 68

schokolierte Salz-Krokant Stückchen und 3% Schokoröllchen -> de:schokolierte-salz-krokant-stückchen-und-3-schokoröllchen - percent_min: 4 - percent: 4 - percent_max: 4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 4

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 4

Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent_max: 4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 4

Kakaomasse Feuchthaltemit -> de:kakaomasse-feuchthaltemit - percent_min: 4 - percent_max: 4

elGiycerin -> de:elgiycerin - percent_min: 4 - percent_max: 4

fetarmes Kakaopulver" -> de:fetarmes-kakaopulver - percent_min: 4 - percent: 4 - percent_max: 4

Kakaobuter -> de:kakaobuter - percent_min: 0 - percent_max: 4

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Natriurmcarbonate -> de:natriurmcarbonate - percent_min: 0 - percent_max: 4

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4

mono- und Diglyceride von Speisefetsäuren -> de:mono-und-diglyceride-von-speisefetsäuren - percent_min: 0 - percent_max: 4

Natriumstearoyl-2-Lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4

Weizentärke -> de:weizentärke - percent_min: 0 - percent_max: 4

Butterreintett -> de:butterreintett - percent_min: 0 - percent_max: 3.77777777777778

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.57894736842105

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.4

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.23809523809524

Milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.09090909090909

Glucose-Fructose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.95652173913043

Konservierungstoff -> de:konservierungstoff - percent_min: 0 - percent_max: 2.83333333333333

Kalium -> en:potassium - percent_min: 0 - percent_max: 2.83333333333333

Sorbat -> de:sorbat - percent_min: 0 - percent_max: 2.72

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.61538461538462

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.51851851851852

Gummi arabidum -> de:gummi-arabidum - percent_min: 0 - percent_max: 2.51851851851852

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143

Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.3448275862069

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.26666666666667

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667

Trockeni lagèrn -> de:trockeni-lagèrn - percent_min: 0 - percent_max: 2.19354838709677

vor Wärme schützen -> de:vor-wärme-schützen - percent_min: 0 - percent_max: 2.125

Frei von Fremdgeruch lagern -> de:frei-von-fremdgeruch-lagern - percent_min: 0 - percent_max: 2.06060606060606

Vor direkter Sonneneinstrahlung Schützen -> de:vor-direkter-sonneneinstrahlung-schützen - percent_min: 0 - percent_max: 2

Mindestens haltbar bis -> de:mindestens-haltbar-bis - percent_min: 0 - percent_max: 1.94285714285714

siehe Unterseite -> de:siehe-unterseite - percent_min: 0 - percent_max: 1.94285714285714

Weitere Informationen finden Sie auf ra.org -> de:weitere-informationen-finden-sie-auf-ra-org - percent_min: 0 - percent_max: 0.971428571428571

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 31

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 10 / 10 (value: 2280, rounded value: 2280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (31 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Muffins
Energy	1,711 kj (409 kcal)	+5%
Fat	22 g	+13%
Saturated fat	6.5 g	+72%
Carbohydrates	47 g	-3%
Sugars	47 g	+81%
Fiber	?
Proteins	5.7 g	+9%
Salt	5.7 g	+655%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on January 8, 2021, 7:45:12 PM CET by grumpf
Last edit of product page on May 7, 2023, 12:05:36 PM CEST by d8bt22mgn9.
Product page also edited by kiliweb, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvllcXXtfjpmjmFCPlgWKk6_qnDa7PRY5U4a_DAas, yuka.sY2b0xO6T85zoF3NwEKvlmcXTsiDkzXfOzPjoVWFx-2NdsS5eNp0stD-Has.

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Schoko mini muffins - Confiserie Firenze - 6

Schoko mini muffins - Confiserie Firenze - 6

Matching with your preferences

Health

Ingredients

45 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E262 - Sodium acetates

E322 - Lecithins

E415 - Xanthan gum

E450 - Diphosphates

E475 - Polyglycerol esters of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (6.5%)

Sugars in high quantity (47%)

Salt in high quantity (5.7%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?

Data sources