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Vegan Chocolate Muffins – Vemondo – 360g
Vegan Chocolate Muffins – Vemondo – 360g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
4056489436478(EAN / EAN-13)
Barcode:
4056489436478(EAN / EAN-13)
Quantity: 360g
Packaging: Plastic, other-plastics
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Rainforest Alliance
Stores: Lidl
Countries where sold: Czech Republic, Germany, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
4/10 points (1562kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
7/15 points (24.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (4.06g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (15 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (16.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate muffins Energy 1562 kJ
(373 kcal)1,770.152 kj (421 kcal) (-12%) Fat 16.6 g 22.275 g (-25%) Saturated fat 1.6 g 4.47 g (-64%) Carbohydrates 50 g 49.33 g (+1%) Sugars 24.1 g 28.692 g (-16%) Fiber ~ 4.06264679276316 g 2.377 g (+71%) Proteins 4.5 g 5.397 g (-17%) Salt 0.7 g 0.735 g (-5%) Sodium ~ 0.28 g 0.294 g (-5%) Fruits‚ vegetables‚ legumes ~ 0 % 0 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (92 g) (packaging) As sold for 100 g (estimate) Energy 1562 kJ
(373 kcal)1562 kJ
(373 kcal)? kcal
(298 kcal)~ 1443.02620990954 kJ
(344 kcal)Fat 16.6 g 16.6 g 13.3 g ~ 14.6432209457237 g Saturated fat 1.6 g 1.6 g 1.3 g ~ 1.45791907709704 g Carbohydrates 50 g 50 g 40 g ~ 53.0213962993421 g Sugars 24.1 g 24.1 g 19.3 g ~ 14.2875720559211 g Fiber ~ 4.06264679276316 g ? ? ~ 4.06264679276316 g Proteins 4.5 g 4.5 g 3.6 g ~ 5.64489314607319 g Salt 0.7 g 0.7 g ? ~ 0.0370374316509062 g Sodium ~ 0.28 g ? ? ~ 0.00457110903166183 g Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
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Ingredients
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24 ingredients
wheat flour, sugar, water, rapeseed oil, rice, 3% low-fat cocoa powder**, wheat starch, raising agent: diphosphates, sodium carbonates, rice flour, acidity regulator: sodium acetate, natural flavor, acidifier: citric acid, sunflower oil, thickener: xanthan gum, table salt, stabilizer: gellan, **rainforest alliance certified, more information at ra,org, may contain traces of nuts, eggs, milk, soy and peanutsAllergens: glutenTraces: eggs, milk, nuts, peanuts, soybeans-
Ingredient information
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wheat flour: 45.1% (estimate)
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sugar: 13.6% (estimate)
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water: 13.6% (estimate)
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rapeseed oil: 13.2% (estimate)
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rice: 8.8% (estimate)
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fat reduced cocoa powder: 3.0%
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wheat starch: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E450: < 2% (estimate)
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E500: < 2% (estimate)
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rice flour: < 2% (estimate)
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Acidity regulator: < 2% (estimate)
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— E262: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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Acid: < 2% (estimate)
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— E330: < 2% (estimate)
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sunflower oil: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E415: < 2% (estimate)
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salt: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E418: < 2% (estimate)
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weitere-informationen-unter-ra: < 2% (estimate)
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org: < 2% (estimate)
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Contains added sugars (13%)
Added sugars: sugar
Quantity of added sugars: 13%Search for products in the same category without added sugars: Chocolate muffinsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E418 - Gellan gum
- Additive: E450 - Diphosphates
- Ingredient: flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: de:weitere-informationen-unter-ra, de:orgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:weitere-informationen-unter-ra, de:orgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehl, Zucker, Wasser, Rapsöl, Reis, fettarmes Kakaopulver 3%, Weizenstärke, Backtriebmittel (Diphosphate), Natriumcarbonate, Reismehl, Säureregulator (Natriumacetate), natürliches Aroma, Säuerungsmittel (Citronensäure), Sonnenblumenöl, Verdickungsmittel (Xanthan), Speisesalz, Stabilisator (Gellan), Weitere Informationen unter ra, orgIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Weizenmehl en:wheat-flour yes yes 9410 45.1 5.3 85.0 Zucker en:sugar maybe yes 31016 13.6 3.0 24.1 Wasser en:water yes yes 18066 13.6 3.0 24.1 Rapsöl en:rapeseed-oil yes yes no 17130 13.2 3.0 23.5 Reis en:rice yes yes 9100 8.8 3.0 19.4 fettarmes Kakaopulver en:fat-reduced-cocoa-powder yes yes 18100 3.0 3.0 3.0 Weizenstärke en:wheat-starch yes yes 9510 1.4 0.0 3.0 Backtriebmittel en:raising-agent 0.7 0.0 3.0 Diphosphate en:e450 yes yes 0.7 0.0 3.0 Natriumcarbonate en:e500 yes yes 0.3 0.0 3.0 Reismehl en:rice-flour yes yes 9520 0.2 0.0 3.0 Säureregulator en:acidity-regulator 0.1 0.0 3.0 Natriumacetate en:e262 yes yes 0.1 0.0 3.0 natürliches Aroma en:natural-flavouring maybe maybe 0.0 0.0 3.0 Säuerungsmittel en:acid 0.0 0.0 3.0 Citronensäure en:e330 yes yes 0.0 0.0 3.0 Sonnenblumenöl en:sunflower-oil yes yes no 17440 0.0 0.0 3.0 Verdickungsmittel en:thickener 0.0 0.0 3.0 Xanthan en:e415 yes yes 0.0 0.0 3.0 Speisesalz en:salt yes yes 11058 0.0 0.0 0.7 Stabilisator en:stabiliser 0.0 0.0 0.7 Gellan en:e418 yes yes 0.0 0.0 0.7 Weitere Informationen unter ra de:weitere-informationen-unter-ra 0.0 0.0 0.7 org de:org 0.0 0.0 0.7
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 8.41 kg CO2 eq/kg of product
Stage Impact Agriculture
75.2 %Processing
6.5 %Packaging
14.4 %Transportation
3.1 %Distribution
0.8 %Consumption
0.0 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Rainforest Alliance
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 40/100)
Product: Vegan Chocolate Muffins – Vemondo – 360g
Life cycle analysis score: 45
Sum of bonuses and maluses: -5
Final score: 40/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car
841 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
87.4 %Processing
2.7 %Packaging
6.7 %Transportation
2.8 %Distribution
0.3 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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Rainforest Alliance
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by elcoco, foodless, halal-app-chakib, inf, insectproductadd, macrofactor, naruyoko, new-nutrition-bot, openfoodfacts-contributors, prepperapp, risajanda, roboto-app, spotter, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll1EUfP8-DbBFj3lxlyp_fneDZfUQcFM4ZKhA6s, yuka.sY2b0xO6T85zoF3NwEKvlldfS-Hhvgv0DCXQpki34cqfA6zpWY8rvrP8Ias.