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Vegane Muffins - Vemondo - 360g

Vegane Muffins - Vemondo - 360g

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Barcode: 4056489436485 (EAN / EAN-13)

Quantity: 360g

Packaging: Plastic

Brands: Vemondo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore

Stores: Lidl

Countries where sold: Germany, Spain

Matching with your preferences

Health

Ingredients

26 ingredients

: Vegane Rührkuchen mit Vanillegeschmack. : Weizenmehl, Zucker, Wasser, Rapsöl, Reis, Weizenstärke, Backtriebmittel: Diphosphate, Natriumcarbonate; Reismehl, Sãureregulator: Natriumacetate; natürliches Aroma, Säuerungsmittel: Citronensäure: Sonnenblumenöl, Verdickungsmittel: Xanthan; Speisesalz, fårbendes Kurkuma, Stabilisator: Gellan. Kann Spuren von Schalenfrüchten, Eiern, Milch, Soja und Erdnüssen enthalten. Unter Schutzatmosphäre verpackt. Vor Wärme schützen und trocken lagern. Ungeöffnet mindestens haltbar bis: siehe Unterseite.

Allergens: Gluten

Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:vegane-rührkuchen-mit-vanillegeschmack, de:sãureregulator, de:fårbendes-kurkuma, de:vor-wärme-schützen-und-trocken-lagern, de:ungeöffnet-mindestens-haltbar-bis, de:siehe-unterseite
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:vegane-rührkuchen-mit-vanillegeschmack, de:sãureregulator, de:fårbendes-kurkuma, de:vor-wärme-schützen-und-trocken-lagern, de:ungeöffnet-mindestens-haltbar-bis, de:siehe-unterseite
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:vegane-rührkuchen-mit-vanillegeschmack, de:sãureregulator, de:fårbendes-kurkuma, de:vor-wärme-schützen-und-trocken-lagern, de:ungeöffnet-mindestens-haltbar-bis, de:siehe-unterseite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegane Rührkuchen mit Vanillegeschmack (Weizenmehl), Zucker, Wasser, Rapsöl, Reis, Weizenstärke, Backtriebmittel (Diphosphate), Natriumcarbonate, Reismehl, Sãureregulator (Natriumacetate), natürliches Aroma, Säuerungsmittel (Citronensäure), Sonnenblumenöl, Verdickungsmittel (Xanthan), Speisesalz, fårbendes Kurkuma, Stabilisator (Gellan), Vor Wärme schützen und trocken lagern, Ungeöffnet mindestens haltbar bis (siehe Unterseite)
Vegane Rührkuchen mit Vanillegeschmack -> de:vegane-rührkuchen-mit-vanillegeschmack - percent_min: 5.26315789473684 - percent_max: 100

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.8

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.8

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 23.8

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.1111111111111

Sãureregulator -> de:sãureregulator - percent_min: 0 - percent_max: 10

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 5

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

fårbendes Kurkuma -> de:fårbendes-kurkuma - percent_min: 0 - percent_max: 0.85

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.85

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Vor Wärme schützen und trocken lagern -> de:vor-wärme-schützen-und-trocken-lagern - percent_min: 0 - percent_max: 0.85

Ungeöffnet mindestens haltbar bis -> de:ungeöffnet-mindestens-haltbar-bis - percent_min: 0 - percent_max: 0.85

siehe Unterseite -> de:siehe-unterseite - percent_min: 0 - percent_max: 0.85

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7842105263158, rounded value: 11.8)

Negative points: 13

Energy: 4 / 10 (value: 1579, rounded value: 1579)

Sugars: 5 / 10 (value: 23.8, rounded value: 23.8)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Muffins
Energy	1,579 kj (377 kcal)	1,420 kj (339 kcal)	-3%
Fat	17.7 g	15.9 g	-9%
Saturated fat	1.6 g	1.44 g	-58%
Carbohydrates	50.2 g	45.2 g	+3%
Sugars	23.8 g	21.4 g	-8%
Fiber	?	?
Proteins	3.8 g	3.42 g	-27%
Salt	0.85 g	0.765 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.784 %	11.784 %

Serving size: 90g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 4, 2021, 2:39:22 PM CEST by kiliweb
Last edit of product page on February 7, 2023, 5:40:15 PM CET by scanbot.
Product page also edited by caruto, ecoscore-impact-estimator, grumpf, moon-rabbit, openfoodfacts-contributors, risajanda, roboto-app, veganeamos, vishaldh, yuka.sY2b0xO6T85zoF3NwEKvlhR8aPnxpCrtOgHgyECKnvy8HL7SMPou7or5LKs, yuka.sY2b0xO6T85zoF3NwEKvlkMcVuTlpjLmHgznlmKIlvKhdMf2WcBu74zQN6s.

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Vegane Muffins - Vemondo - 360g

Vegane Muffins - Vemondo - 360g

Matching with your preferences

Health

Ingredients

26 ingredients

Food processing

Ultra processed foods

Additives

E262 - Sodium acetates

E330 - Citric acid

E415 - Xanthan gum

E418 - Gellan gum

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (17.7%)

Saturated fat in moderate quantity (1.6%)

Sugars in high quantity (23.8%)

Salt in moderate quantity (0.85%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources