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Velouté de balsamique framboise - Italiamo - 250ml

Velouté de balsamique framboise - Italiamo - 250ml

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Barcode: 4056489441014 (EAN / EAN-13)

Quantity: 250ml

Brands: Italiamo

Categories: Condiments, Frozen foods, Vinegars, Glazes with vinegar

Labels, certifications, awards: Lidl

Manufacturing or processing places: Autriche

Traceability code: 41032

Stores: Lidl

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

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    11 ingredients


    cema with ,quot,aceto balsamico di modena pgi and raspberry juice made from raspberry juice concentrate ingredients: 60% aceto balsamico di modena pgi mine vinegar (contains sulphites), cooked grape must contains sulphites, concentrated grape must (contains sulphites, cooked grape must (contains sulphites, glucose syrup), raspberry juice 68% (from raspberry juice concentrate), modified starch, natural flavour store away from heat and store in a dry place
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:cema-avec, fr:quot, fr:aceto-balsamico-di-modena-et-jus-de-framboise-a-base-de-concentre-de-jus-de-framboise-ingredients, fr:aceto-balsamico-di-modena-vinaigre-de-mine, fr:issu-du-concentre-de-jus-de-framboise, fr:arome-naturel-conserver-a-l-abri-de-la-chaleur-et-conserver-dans-un-endroit-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:cema-avec, fr:quot, fr:aceto-balsamico-di-modena-et-jus-de-framboise-a-base-de-concentre-de-jus-de-framboise-ingredients, fr:aceto-balsamico-di-modena-vinaigre-de-mine, fr:issu-du-concentre-de-jus-de-framboise, fr:arome-naturel-conserver-a-l-abri-de-la-chaleur-et-conserver-dans-un-endroit-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cema-avec, fr:quot, fr:aceto-balsamico-di-modena-et-jus-de-framboise-a-base-de-concentre-de-jus-de-framboise-ingredients, fr:aceto-balsamico-di-modena-vinaigre-de-mine, fr:issu-du-concentre-de-jus-de-framboise, fr:arome-naturel-conserver-a-l-abri-de-la-chaleur-et-conserver-dans-un-endroit-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Cema avec, quot, Aceto Balsamico di Modena et jus de framboise à base de concentré de jus de framboise Ingrédients (Aceto Balsamico di Modena vinaigre de mine 60%), moût de raisins concentré, moût de raisins cuit (sirop de glucose), jus de framboise 68% (issu du concentré de jus de framboise), amidon modifié, arôme naturel Conserver à l'abri de la chaleur et conserver dans un endroit sec
    1. Cema avec -> fr:cema-avec
    2. quot -> fr:quot
    3. Aceto Balsamico di Modena et jus de framboise à base de concentré de jus de framboise Ingrédients -> fr:aceto-balsamico-di-modena-et-jus-de-framboise-a-base-de-concentre-de-jus-de-framboise-ingredients - labels: en:pgi
      1. Aceto Balsamico di Modena vinaigre de mine -> fr:aceto-balsamico-di-modena-vinaigre-de-mine - labels: en:pgi - percent: 60
    4. moût de raisins concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes
    5. moût de raisins cuit -> en:cooked-grape-must - vegan: yes - vegetarian: yes
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. jus de framboise -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 68
      1. issu du concentré de jus de framboise -> fr:issu-du-concentre-de-jus-de-framboise
    7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. arôme naturel Conserver à l'abri de la chaleur et conserver dans un endroit sec -> fr:arome-naturel-conserver-a-l-abri-de-la-chaleur-et-conserver-dans-un-endroit-sec

Nutrition

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    Nutrient levels


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      Sugars in high quantity (31.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.08%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Glazes with vinegar
    Energy 833 kj
    (199 kcal)
    -4%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 45.5 g -7%
    Sugars 31.4 g -23%
    Fiber 0.5 g +125%
    Proteins 1.1 g +61%
    Salt 0.08 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77.375 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by charlesnepote, halal-app-chakib, inf, moon-rabbit, openfoodfacts-contributors, prepperapp, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs, yuka.sY2b0xO6T85zoF3NwEKvllIfAv_BhSPrJiD4yEiS4MrfPqPtasxu3YL4NKg, yuka.sY2b0xO6T85zoF3NwEKvlmkbAvD6ojDkJULUh3OImfeRMLXHcc9j0KzlIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.