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Fleischsalat - Chef Select - 1pcs

Fleischsalat - Chef Select - 1pcs

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Barcode: 4056489443360 (EAN / EAN-13)

Quantity: 1pcs

Brands: Chef Select

Categories: Meats and their products, Spreads, Meat preparations, Meat spreads, de:Fleischsalat

Countries where sold: Germany

Matching with your preferences



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    52 ingredients

    German: Rapsöl, 20% Lyoner (80% Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stabilisatoren: Diphosphate, Natriumacetate; Dextrose, Antioxidationsmittel: Ascorbinsäure; Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit), 20% Gurken, Trinkwasser, 10% Schweinebraten (Schweinefleisch, Speisesalz, Branntweinessig, Stabilisator: Diphosphate), 10% Schinkenwürfel (Schweinefleisch, Speisesalz, Dextrose, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Zucker, Branntweinessig, Eigelb, Senfsaaten, Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Weinsäure (L+), Citronensäure; Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Gewürze.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Pork meat, Bacon, Pork meat, Ham, Pork meat, Egg yolk
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    Non-vegetarian ingredients: Pork meat, Bacon, Pork meat, Ham, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Rapsöl, Lyoner 20% (Schweinefleisch 80%, Speck, Trinkwasser, Speisesalz, Stabilisatoren (Diphosphate), Natriumacetate, Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürze, Gewürzextrakte, Konservierungsstoff (Natriumnitrit)), Gurken 20%, Trinkwasser, Schweinebraten 10% (Schweinefleisch, Speisesalz, Branntweinessig, Stabilisator (Diphosphate)), Schinken 10% (Schweinefleisch, Speisesalz, Dextrose, Branntweinessig, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit)), Zucker, Branntweinessig, Eigelb, Senfsaaten, Speisesalz, Säureregulator (Natriumacetate), Säuerungsmittel (Weinsäure (L+)), Citronensäure, Stärke, Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl, Xanthan, Gewürze
    1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    2. Lyoner -> de:Lyoner - percent: 20
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent: 80
      2. Speck -> en:bacon - vegan: no - vegetarian: no
      3. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      5. Stabilisatoren -> en:stabiliser
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      6. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. Antioxidationsmittel -> en:antioxidant
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
      9. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      10. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      11. Konservierungsstoff -> en:preservative
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
    3. Gurken -> en:gherkin - vegan: yes - vegetarian: yes - percent: 20
    4. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
    5. Schweinebraten -> de:Schweinebraten - percent: 10
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
      4. Stabilisator -> en:stabiliser
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    6. Schinken -> en:ham - vegan: no - vegetarian: no - percent: 10
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
      5. Stabilisator -> en:stabiliser
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      6. Antioxidationsmittel -> en:antioxidant
        1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
      7. Konservierungsstoff -> en:preservative
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    8. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
    9. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes
    10. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    12. Säureregulator -> en:acidity-regulator
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
    13. Säuerungsmittel -> en:acid
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes
        1. L+ -> de:L+
    14. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    15. Stärke -> en:starch - vegan: yes - vegetarian: yes
    16. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    17. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    18. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    19. Gewürze -> en:spice - vegan: yes - vegetarian: yes


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 16

    • Energy: 3 / 10 (value: 1234, rounded value: 1234)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in low quantity (4.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Fleischsalat
    Energy 1,234 kj
    (295 kcal)
    Fat 27.2 g -6%
    Saturated fat 5.2 g +11%
    Carbohydrates 5.6 g -2%
    Sugars 4.7 g +19%
    Fiber ?
    Proteins 6.7 g +20%
    Salt 1.7 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %




Data sources

Product added on by prepperapp
Last edit of product page on by parv.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnd3Tfnlni7ANTDgx02R-vbWP6zkOMlMxaXnbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.