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Pizza Cuite Sur Pierre - Margherita - Trattoria - Alfredo - 4pcs
Pizza Cuite Sur Pierre - Margherita - Trattoria - Alfredo - 4pcs
Barcode: 4056489450849 (EAN / EAN-13)
Common name: Pizza Margherita cuite sur pierre, garnie de fromage Edam et de Mozzarella, préte à cuire, Surgelée
Quantity: 4pcs
Brands: Trattoria - Alfredo, Alfredo, Lidl
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Margherita Pizza
Labels, certifications, awards:
Vegetarian, European Vegetarian Union, Nutriscore, Nutriscore Grade B
Origin of ingredients: Unspecified
Manufacturing or processing places: Allemagne
Stores: Lidl
Matching with your preferences
Health
Ingredients
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20 ingredients
French: Farine de blé, 28% purée de tomates, eau, 6,7% Mozzarella (lait), 6,7 % fromage Edam (lait), huile de colza, sel de cuisine, levure de boulanger, sucre, levain de blé déshydraté, farine de blé prégélatinisée, 0,2% basilic, 0,2 % origan, tomates en poudre, poivre noir, farine de malt grillé (blé, orge), amidon modifié (pomme de terre)Allergens: Gluten, MilkTraces: Celery, Eggs, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Edam
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Dried wheat sourdough
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Details of the analysis of the ingredients
fr: Farine de blé, purée de tomates 28%, eau, Mozzarella 6.7%, fromage Edam 6.7%, huile de colza, sel de cuisine, levure de boulanger, sucre, levain de blé déshydraté, farine de blé prégélatinisée, basilic 0.2%, origan 0.2%, tomates, poivre noir, malt (blé, orge), amidon modifié (pomme de terre)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 50.3
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 28 - percent: 28 - percent_max: 28
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.7 - percent_max: 28
- Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- fromage Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 6.7
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.9
- levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.2 - percent_max: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.9
- levain de blé déshydraté -> en:dried-wheat-sourdough - percent_min: 0.2 - percent_max: 0.9
- farine de blé prégélatinisée -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 0.9
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.2
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2
- malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
- orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.15, rounded value: 29.2)
Negative points: 7
- Energy: 2 / 10 (value: 876, rounded value: 876)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Margherita Pizza Energy 876 kj
(208 kcal)2,630 kj
(624 kcal)-10% Fat 5 g 15 g -34% Saturated fat 2.1 g 6.3 g -39% Carbohydrates 31 g 93 g +3% Sugars 3.3 g 9.9 g +20% Fiber ? ? Proteins 8.6 g 25.8 g -10% Salt 0.9 g 2.7 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.15 % 29.15 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.63 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Pizza box Non-corrugated cardboard Recycle in paper bin Low 4 Film LDPE 4 - Low-density polyethylene Discard High
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Pizza Cuite Sur Pierre - Margherita - Trattoria - Alfredo - 4pcs
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 80/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
163 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
4 x Film 300 g (LDPE 4 - Low-density polyethylene)
1 x Pizza box 1200 g (Non-corrugated cardboard)
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Packaging materials
Material % Packaging weight Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by bugmenot, halal-app-chakib, olofolleola4, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmFFDvndohPnCTDTpW6N94yWcKbYToBospmgMas, yuka.sY2b0xO6T85zoF3NwEKvlnZdbIvPujvWPk3miVar9_LeMqOzbNdp2JDGGKo.