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Lidl - 415 g
Lidl - 415 g
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Barcode: 4056489451006 (EAN / EAN-13)
Quantity: 415 g
Brands: Lidl
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Labels, certifications, awards:
Sustainable, Sustainable Palm Oil, Nutriscore, Nutriscore Grade B, Roundtable on Sustainable Palm Oil
Traceability code: FSC-C012270
Stores: Lidl
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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58 ingredients
German: Weizenmehl, 18% passierte Tomaten, Trinkwasser, 10% Käse (5% Gouda. 5% Edamer), 7% geräucherte Salami (Schweinefleisch, Speck, Speisesalz Konservierungsstoff: Natriumnitrit, Dextrose, Gewürze, Antioxidationsmittel Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Buchenholzrauch), 5,8% Champignons, 3,5% gekochter Hinterschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Gewürze, Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat), Backhefe, Süßmolkenpulver, Speisesalz, Zucker, Oregano, Basilikum, getrock neter Weizensauerteig. Weizenmalzmehl, Hartweizengrieß, Rapsöl, Palmöl, Knoblauchgranulat, modifizierte Stärke, Zwiebelpulver, Schwarzer Pfeffer Zitronensaftkonzentrat, Chilipulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono und Diglyceriden von Speisefettsäuren; Stabilisator: Guarkernmehl, Backtriebmittel: Diphosphate, Natriumcarbonate. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten. SUSTAINABLE TH LE PALM OL SPO ZERTIFIZIERT SPO-9-4056-21-100-00 Ospelt Food Establishment, Zweigniederlassung Apolda, Über dem Dieterstedter Bache 14 D-99510 Apolda 415 geAllergens: Gluten, MilkTraces: Celery, Eggs, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Cheese, Gouda, Edam, Salami, Pork meat, Bacon, Pork meat, Sweet whey powderSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Salami, Pork meat, Bacon, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehl, passierte Tomaten 18%, Trinkwasser, Käse 10% (Gouda 5%, Edamer 5%), Salami 7% (Schweinefleisch, Speck, Speisesalz Konservierungsstoff (Natriumnitrit), Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Extrakt aus Rosmarin, Gewürzextrakte, Buchenholzrauch), Champignons 5.8%, gekochter Hinterschinken 3.5% (Schweinefleisch, Speisesalz, Konservierungsstoff (Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat)), Backhefe, Süßmolkenpulver, Speisesalz, Zucker, Oregano, Basilikum, getrock neter Weizensauerteig, Weizenmalzmehl, Hartweizengrieß, Rapsöl, Palmöl, Knoblauch, modifizierte Stärke, Zwiebel, Schwarzer Pfeffer Zitronensaftkonzentrat, Chili, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, Stabilisator (Guarkernmehl), Backtriebmittel (Diphosphate), Natriumcarbonate, SUSTAINABLE TH LE PALM OL SPO ZERTIFIZIERT SPO-9-4056-21-100-00 Ospelt Food Establishment, Zweigniederlassung Apolda, Über dem Dieterstedter Bache 14 D-99510 Apolda 415 ge- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 45.7
- passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent: 18 - percent_max: 18
- Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 18
- Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
- Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 5 - percent: 5 - percent_max: 5
- Edamer -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 5 - percent: 5 - percent_max: 5
- Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 7 - percent: 7 - percent_max: 7
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.777777777777778 - percent_max: 7
- Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 3.5
- Speisesalz Konservierungsstoff -> de:speisesalz-konservierungsstoff - percent_min: 0 - percent_max: 2.33333333333333
- Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
- Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
- Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
- gekochter Hinterschinken -> de:gekochter-hinterschinken - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.4375 - percent_max: 3.5
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.05
- Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.583333333333333
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.5
- Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.5
- Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 3.5
- Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.05
- Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.05
- getrock neter Weizensauerteig -> de:getrock-neter-weizensauerteig - percent_min: 0 - percent_max: 1.05
- Weizenmalzmehl -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.05
- Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.05
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.05
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.05
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.05
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.05
- Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.05
- Schwarzer Pfeffer Zitronensaftkonzentrat -> de:schwarzer-pfeffer-zitronensaftkonzentrat - percent_min: 0 - percent_max: 1.05
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.05
- Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.05
- mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05
- mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.05
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.05
- Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- SUSTAINABLE TH LE PALM OL SPO ZERTIFIZIERT SPO-9-4056-21-100-00 Ospelt Food Establishment -> de:sustainable-th-le-palm-ol-spo-zertifiziert-spo-9-4056-21-100-00-ospelt-food-establishment - percent_min: 0 - percent_max: 1.05
- Zweigniederlassung Apolda -> de:zweigniederlassung-apolda - percent_min: 0 - percent_max: 1.05
- Über dem Dieterstedter Bache 14 D-99510 Apolda 415 ge -> de:über-dem-dieterstedter-bache-14-d-99510-apolda-415-ge - percent_min: 0 - percent_max: 1.05
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.85, rounded value: 24.8)
Negative points: 9
- Energy: 2 / 10 (value: 904, rounded value: 904)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 4 / 10 (value: 420, rounded value: 420)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen pizzas Energy 904 kj
(216 kcal)-6% Fat 7.6 g -10% Saturated fat 4 g +12% Carbohydrates 26 g -5% Sugars 2 g -38% Fiber ? Proteins 9.7 g +1% Salt 1.05 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.85 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by marsmann98.
Product page also edited by halal-app-chakib, insectproductadd, moon-rabbit, openfoodfacts-contributors, roboto-app, sil, teolemon, worldtest, yuka.sY2b0xO6T85zoF3NwEKvll5jcsXvizz5Jx7kyGqR1_G2dL_DZsBf24SjNqg, yuka.sY2b0xO6T85zoF3NwEKvllN6WYDmhB3eCzLVwUeJycW_CK7rS_0p3qnrLas.