Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Ocean Sea Fiskpinnar av laxfilé - 300 g
Ocean Sea Fiskpinnar av laxfilé - 300 g
Barcode: 4056489467687 (EAN / EAN-13)
Common name: Fiskpinnar av laxfilé
Quantity: 300 g
Packaging: Cardboard, Non-corrugated cardboard
Brands: Ocean Sea, Lidl, Greenland Seafood, Greenland Seafood Europe
Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Breaded products, Breaded fish, Fish fingers
Labels, certifications, awards:
Responsible aquaculture, Responsible aquaculture ASC
Origin of the product and/or its ingredients: Lax (Salmo salar) odlad i Norge eller på Färöarna.
Origin of ingredients: Faroe Islands, Norway
Manufacturing or processing places: Frankrike
Traceability code: FR 62.894.103 CE - Wimille (Pas-de-Calais, France), ASC-C-03283
Stores: Lidl
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
-
8 ingredients
: Laxfilé 65 %, vetemjöl, solrosolja, potatisstärkelse, vatten, salt, jäst, paprikapulver.Allergens: Fish, Gluten
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Salmon fillet
-
Non-vegetarian
Non-vegetarian ingredients: Salmon fillet
-
Details of the analysis of the ingredients
: _Laxfilé_ 65%, _vetemjöl_, solrosolja, potatisstärkelse, vatten, salt, jäst, paprika- _Laxfilé_ -> en:salmon-fillet - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65
- _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 35
- solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30
- potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
- vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14.2, rounded value: 14.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 880, rounded value: 880)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 1 / 10 (value: 1.12, rounded value: 1.1)
- Sodium: 4 / 10 (value: 384, rounded value: 384)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.96%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fish fingers Energy 880 kj
(210 kcal)+5% Fat 8.8 g -1% Saturated fat 1.12 g +3% Carbohydrates 18 g +3% Sugars 1.9 g +53% Fiber ? Proteins 14.2 g +20% Salt 0.96 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 21/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.35 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Faroe Islands High Norway Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Non-corrugated cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 32/100)
Product: Ocean Sea Fiskpinnar av laxfilé - 300 g
Life cycle analysis score: 21
Sum of bonuses and maluses: +11
Final score: 32/100
-
Carbon footprint
-
Equal to driving 4.3 km in a petrol car
835 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Non-corrugated cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Faroe Islands High Norway Medium
Labels
Data sources
Product added on by olofolleola4
Last edit of product page on by olofolleola4.
Product page also edited by openfoodfacts-contributors.