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Free From Cookies - Sondey - 150 g

Free From Cookies - Sondey - 150 g

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Barcode:
4056489487258(EAN / EAN-13)

Quantity: 150 g

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies

Labels, certifications, awards: No gluten, Pure cocoa butter

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Calories
  6/10 points (2121kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (41g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (10.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (25 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17.0g)	Compared to: Drop cookies
Energy	2,121 kj (507 kcal)	361 kj (86 kcal)	+5%
Fat	24 g	4.08 g	+1%
Saturated fat	7.6 g	1.29 g	-34%
Carbohydrates	70 g	11.9 g	+17%
Sugars	41 g	6.97 g	+33%
Fiber	?	?
Proteins	2.5 g	0.425 g	-59%
Salt	0.4 g	0.068 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.825 %	10.825 %

Serving size: 17.0g

Ingredients

95 ingredients

sugar, vegetable oil (sunflower, coconut), rice flour, maize starch, potato starch, egg, modified maize starch, cocoa butter, lactose (milk), milk protein, skimmed milk powder, 0,2% lemon juice powder, emulsifier: sunflower lecithins, maltodextrin, salt, raising agent: sodium carbonates, ammonium carbonates, flavourings, allergy advice: for allergens, see ingredients in bold, may also contain nuts and soya, storage instructions: store in a cool, dry place, best before: see base, additional information: suitable for vegetarians, disposal: box , tray - recycle, film - don't recycle, it biscuits with 40% lemon cream filling, gluten-free, specifically formulated for people intolerant to gluten, • ingredients: sugar, vegetable oils (sunflower, coconut), rice flour, corn starch, potato starch, eggs*, modified starch, cocoa butter, lactose, milk proteins, skimmed milk powder, 0,2% lemon juice powder, emulsifier: lecithins, maltodextrin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavorings, *from ground farming, may contain traces of nuts and soy, store in a cool and dry place, to be consumed preferably by the end (in whole package): see underside, produced in the factory in via bellevere, 7, 1-37051 bovolone (vr), ***presentation suggestion, tray: pet 1 (plastic), film: 7 (plastic), box: pap 21 (paper), separate collection, check the provisions of your municipality, pt bolachas recheadas com 40% creme de limão, isento de glúten, ingredientes: açúcar, óleo e gordura vegetais (girassol, coco), farinha de arroz, amido de milho, amido de batata, ovo pasteurizado*, amido modificado de milho, manteiga de cacau, lactose proteínas do leite, leite em pó magro, 0,2%

Allergens: Eggs, Milk

Traces: Eggs, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Storage-instructions, Store-in-a-cool, Dry-place, Best-before, See-base, Additional-information, Disposal, Box, Tray, Recycle, Film, Don-t-recycle, It-biscuits-with-40-lemon-cream-filling, Specifically-formulated-for-people-intolerant-to-gluten, Ingredients, From-ground-farming, Store-in-a-cool-and-dry-place, To-be-consumed-preferably-by-the-end, In-whole-package, See-underside, Produced-in-the-factory-in-via-bellevere, 7, 1-37051-bovolone, Vr, Presentation-suggestion, Tray, Pet-1, Plastic, Film, 7, Plastic, Box, Pap-21, Paper, Separate-collection, Check-the-provisions-of-your-municipality, Pt-bolachas-recheadas-com-40-creme-de-limao, Isento-de-gluten, Ingredientes, Acucar, Oleo-e-gordura-vegetais, Girassol, Coco, Farinha-de-arroz, Amido-de-milho, Amido-de-batata, Ovo-pasteurizado, Amido-modificado-de-milho, Manteiga-de-cacau, Lactose-proteinas-do-leite, Leite-em-po-magro
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Lactose, Milk proteins, Skimmed milk powder, Egg, Lactose, Milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Storage-instructions, Store-in-a-cool, Dry-place, Best-before, See-base, Disposal, Box, Tray, Recycle, Film, Don-t-recycle, It-biscuits-with-40-lemon-cream-filling, Specifically-formulated-for-people-intolerant-to-gluten, Ingredients, From-ground-farming, Store-in-a-cool-and-dry-place, To-be-consumed-preferably-by-the-end, In-whole-package, See-underside, Produced-in-the-factory-in-via-bellevere, 7, 1-37051-bovolone, Vr, Presentation-suggestion, Tray, Pet-1, Plastic, Film, 7, Plastic, Box, Pap-21, Paper, Separate-collection, Check-the-provisions-of-your-municipality, Pt-bolachas-recheadas-com-40-creme-de-limao, Isento-de-gluten, Ingredientes, Acucar, Oleo-e-gordura-vegetais, Girassol, Coco, Farinha-de-arroz, Amido-de-milho, Amido-de-batata, Ovo-pasteurizado, Amido-modificado-de-milho, Manteiga-de-cacau, Lactose-proteinas-do-leite, Leite-em-po-magro
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, vegetable oil (sunflower, coconut), rice flour, maize starch, potato starch, egg, modified maize starch, cocoa butter, lactose, milk protein, skimmed milk powder, lemon juice 0.2%, emulsifier (sunflower lecithins), maltodextrin, salt, raising agent (sodium carbonates), ammonium carbonates, flavourings, storage instructions (store in a cool), dry place, best before (see base), additional information, disposal (box), tray, recycle, film, don't recycle, it biscuits with 40% lemon cream filling, specifically formulated for people intolerant to gluten, ingredients (sugar), vegetable oils (sunflower, coconut), rice flour, corn starch, potato starch, eggs, modified starch, cocoa butter, lactose, milk proteins, skimmed milk powder, lemon juice 0.2%, emulsifier (lecithins), maltodextrin, salt, raising agents (sodium hydrogen carbonate), ammonium hydrogen carbonate, flavorings, from ground farming, store in a cool and dry place, to be consumed preferably by the end (in whole package, see underside), produced in the factory in via bellevere, 7, 1-37051 bovolone (vr), presentation suggestion, tray (pet 1 (plastic)), film (7 (plastic)), box (pap 21 (paper)), separate collection, check the provisions of your municipality, pt bolachas recheadas com 40% creme de limão, isento de glúten, ingredientes (açúcar), óleo e gordura vegetais (girassol, coco), farinha de arroz, amido de milho, amido de batata, ovo pasteurizado, amido modificado de milho, manteiga de cacau, lactose proteínas do leite, leite em pó magro 0.2%
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vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 43.1

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 43.1

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 21.55

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.2 - percent_max: 28.8

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 21.65

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 17.36

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 14.5

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 12.4571428571429

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.2 - percent_max: 10.925

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 9.73333333333333

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 8.78

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 8

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

emulsifier -> en:emulsifier - percent_min: 0.2 - percent_max: 0.2

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.2

raising agent -> en:raising-agent - percent_min: 0.2 - percent_max: 0.2

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.2

storage instructions -> en:storage-instructions - percent_min: 0.2 - percent_max: 0.2

store in a cool -> en:store-in-a-cool - percent_min: 0.2 - percent_max: 0.2

dry place -> en:dry-place - percent_min: 0.2 - percent_max: 0.2

best before -> en:best-before - percent_min: 0.2 - percent_max: 0.2

see base -> en:see-base - percent_min: 0.2 - percent_max: 0.2

additional information -> en:additional-information - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0.2 - percent_max: 0.2

disposal -> en:disposal - percent_min: 0.2 - percent_max: 0.2

box -> en:box - percent_min: 0.2 - percent_max: 0.2

tray -> en:tray - percent_min: 0.2 - percent_max: 0.2

recycle -> en:recycle - percent_min: 0.2 - percent_max: 0.2

film -> en:film - percent_min: 0.2 - percent_max: 0.2

don't recycle -> en:don-t-recycle - percent_min: 0.2 - percent_max: 0.2

it biscuits with 40% lemon cream filling -> en:it-biscuits-with-40-lemon-cream-filling - percent_min: 0.2 - percent_max: 0.2

specifically formulated for people intolerant to gluten -> en:specifically-formulated-for-people-intolerant-to-gluten - percent_min: 0.2 - percent_max: 0.2

ingredients -> en:ingredients - percent_min: 0.2 - percent_max: 0.2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.2

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 0.2

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.2

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.2 - percent_max: 0.2

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 0.2

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.2

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 0.2

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.2

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.2 - percent_max: 0.2

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 0.2

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

emulsifier -> en:emulsifier - percent_min: 0.2 - percent_max: 0.2

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maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.2

raising agents -> en:raising-agent - percent_min: 0.2 - percent_max: 0.2

sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.2

from ground farming -> en:from-ground-farming - percent_min: 0.2 - percent_max: 0.2

store in a cool and dry place -> en:store-in-a-cool-and-dry-place - percent_min: 0.2 - percent_max: 0.2

to be consumed preferably by the end -> en:to-be-consumed-preferably-by-the-end - percent_min: 0.2 - percent_max: 0.2

in whole package -> en:in-whole-package - percent_min: 0 - percent_max: 0.2

see underside -> en:see-underside - percent_min: 0 - percent_max: 0.2

produced in the factory in via bellevere -> en:produced-in-the-factory-in-via-bellevere - percent_min: 0.2 - percent_max: 0.2

7 -> en:7 - percent_min: 0.2 - percent_max: 0.2

1-37051 bovolone -> en:1-37051-bovolone - percent_min: 0.2 - percent_max: 0.2

vr -> en:vr - percent_min: 0.2 - percent_max: 0.2

presentation suggestion -> en:presentation-suggestion - percent_min: 0.2 - percent_max: 0.2

tray -> en:tray - percent_min: 0.2 - percent_max: 0.2

pet 1 -> en:pet-1 - percent_min: 0.2 - percent_max: 0.2

plastic -> en:plastic - percent_min: 0.2 - percent_max: 0.2

film -> en:film - percent_min: 0.2 - percent_max: 0.2

7 -> en:7 - percent_min: 0.2 - percent_max: 0.2

plastic -> en:plastic - percent_min: 0.2 - percent_max: 0.2

box -> en:box - percent_min: 0.2 - percent_max: 0.2

pap 21 -> en:pap-21 - percent_min: 0.2 - percent_max: 0.2

paper -> en:paper - percent_min: 0.2 - percent_max: 0.2

separate collection -> en:separate-collection - percent_min: 0.2 - percent_max: 0.2

check the provisions of your municipality -> en:check-the-provisions-of-your-municipality - percent_min: 0.2 - percent_max: 0.2

pt bolachas recheadas com 40% creme de limão -> en:pt-bolachas-recheadas-com-40-creme-de-limao - percent_min: 0.2 - percent_max: 0.2

isento de glúten -> en:isento-de-gluten - percent_min: 0.2 - percent_max: 0.2

ingredientes -> en:ingredientes - percent_min: 0.2 - percent_max: 0.2

açúcar -> en:acucar - percent_min: 0.2 - percent_max: 0.2

óleo e gordura vegetais -> en:oleo-e-gordura-vegetais - percent_min: 0.2 - percent_max: 0.2

girassol -> en:girassol - percent_min: 0 - percent_max: 0.2

coco -> en:coco - percent_min: 0 - percent_max: 0.2

farinha de arroz -> en:farinha-de-arroz - percent_min: 0.2 - percent_max: 0.2

amido de milho -> en:amido-de-milho - percent_min: 0.2 - percent_max: 0.2

amido de batata -> en:amido-de-batata - percent_min: 0.2 - percent_max: 0.2

ovo pasteurizado -> en:ovo-pasteurizado - percent_min: 0.2 - percent_max: 0.2

amido modificado de milho -> en:amido-modificado-de-milho - percent_min: 0.2 - percent_max: 0.2

manteiga de cacau -> en:manteiga-de-cacau - percent_min: 0.2 - percent_max: 0.2

lactose proteínas do leite -> en:lactose-proteinas-do-leite - percent_min: 0.2 - percent_max: 0.2

leite em pó magro -> en:leite-em-po-magro - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Free From Cookies - Sondey - 150 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 28, 2021, 4:48:36 PM CEST by foodvisor
Last edit of product page on August 21, 2023, 10:06:08 PM CEST by ayecptn.
Product page also edited by inf, kiliweb, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmobddrApWmUZizhsE-O2NqhdsL4cPd53qb5Y6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Free From Cookies - Sondey - 150 g