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Tarte Chèvre et Épinards - Toque du Chef - 350g

Tarte Chèvre et Épinards - Toque du Chef - 350g

Barcode:
4056489514480(EAN / EAN-13)

Quantity: 350g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Cardboard, fr:Etui en carton, fr:Film en plastique

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen pizzas and pies, Frozen pies, Goat cheese and spinach tart

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade D, Triman, fr:NUTRI-SCORE D
Triman

Origin of ingredients: fr:crème fraîche France, fr:farine de blé France, fr:farine de blé malté France, fr:farine de fèves France

Manufacturing or processing places: Marie SAS, Chemin de Thévenon, 01440 VIRIAT

Traceability code: FR 42.127.001 CE - Mably (Loire, France)

Link to the product page on the official site of the producer: http://www.enrouteversdemain.fr

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  2/10 points (978kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.87g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (13.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pies
Energy	978 kj (234 kcal)	-2%
Fat	14 g	+5%
Saturated fat	8.2 g	+18%
Carbohydrates	21 g	-2%
Sugars	1.4 g	-49%
Fiber	1.2 g	-14%
Proteins	5.5 g	-26%
Salt	0.87 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.7 %

Ingredients

27 ingredients

French: 37,5% pâte feuilletée (farine (farine de blé (Origine : France), farine de fèves, farine de blé malté (Origine : France)), eau, 7,1% beurre (lait),sel), eau, 13,7% épinards, 11% crème fraîche (lait (Origine : France)), 7,4% fromage de chèvre (lait), 6,2% œufs*, amidon modifié de maïs, 1,9% blancs d'oeufs*, ail, sel, huile de tournesol et/ou de colza, cumin, muscade, poivre, curry (mélange d'épices, contient céleri). *Issus de poules élevées en plein air. Traces éventuelles de poissons, de mollusques, de crustacés, de moutarde, de soja et de fruits à coque. Oeufs de poules Plein Air

Allergens: Celery, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:issus-de-poules-elevees-en-plein-air, fr:oeufs-de-poules-plein-air
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Fresh cream, Milk, Goat cheese, Egg, Egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée, fr:issus-de-poules-elevees-en-plein-air, fr:oeufs-de-poules-plein-air
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: pâte feuilletée 37.5%, farine (farine de blé, farine de fèves, farine de blé malté), eau, beurre 7.1%, sel, eau, épinards 13.7%, crème fraîche 11% (lait), fromage de chèvre 7.4%, œufs 6.2%, amidon modifié de maïs, blancs d'oeufs 1.9%, ail, sel, huile de tournesol, huile de colza, cumin, muscade, poivre, curry (mélange d'épices), issus de poules élevées en plein air, Oeufs de poules Plein Air
pâte feuilletée -> fr:pate-feuilletee - percent: 37.5

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 7.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 13.7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 11

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7.4

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6.2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 1.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

cumin -> en:cumin - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

mélange d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes

issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air

Oeufs de poules Plein Air -> fr:oeufs-de-poules-plein-air

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Goat cheese and spinach tart

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.3 %
Processing	10.1 %
Packaging	2.1 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	7.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	77 %	High
France	23 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
3 Unknown	Heavy aluminium	Recycle	Medium
Film	Plastic		High
Sleeve	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Tarte Chèvre et Épinards - Toque du Chef - 350g

Life cycle analysis score: 55
Sum of bonuses and maluses: -8

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

390 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Goat cheese and spinach tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.1 %
Processing	7.3 %
Packaging	2.7 %
Transportation	5.6 %
Distribution	1.0 %
Consumption	2.4 %

Packaging

Packaging with a medium impact

Packaging parts

3 x (Aluminium)

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Tarte Chèvre et Épinards - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MABLY - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	77 %	High
France	23 %	Medium

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Complete or correct product information

Data sources

Product added on October 7, 2021, 3:30:55 PM CEST by kiliweb
Last edit of product page on April 6, 2024, 11:50:49 AM CEST by bluecamille.
Product page also edited by dariodu59, ecoscore-impact-estimator, mimibodo, off.707ca959505eb05adb89b2ca49f8ca24, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk0dUdjPkivYbz_uu3TSwNOyCMXnSv8ruZD0aas, yuka.sY2b0xO6T85zoF3NwEKvlmJgSYLwjR70FADkglCLwsfeCqDFc4svyJjIaKs, yuka.sY2b0xO6T85zoF3NwEKvlnNnCYDwgQCbZyfgvkCk7e3SMY3jRsxP2rbDMKg, yuka.sY2b0xO6T85zoF3NwEKvlnxgVoODsm3NagPSwXeM7fyCB67HYt1SuIbiGao.

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Tarte Chèvre et Épinards - Toque du Chef - 350g