Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Free from Rasberry Butterfly Cakes

edit Edit the page

Free from Rasberry Butterfly Cakes

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4056489560173 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    tam 6 gluten free plain sponge cakes with a creamed and raspberry jam filling, topped with a sugar dusting ingredients sugar, 18% creamed filling (sugar, vegetable oils [palm, rapeseed), salted butter (butter (milk), salt), emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, natural flavouring, colours: carotenes, annatto bixin, curcumin), egg, starch (tapioca, rice), vegetable oils (palm, rapeseed), 6% raspberry jam (sugar, raspberry purée, glucose syrup, acidity regulators: malic acid, trisodium citrate, preservative: potassium sorbate, gelling agent: pectin), rice flour, humectant: glycerine, raising agents: calcium phosphates, diphosphates, potassium carbonates, modified starch (tapioca, maize), emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, maltodextrin, whey powder (milk), sweet snow (dextrose, cornflour, palm oil), milk protein, natural flavouring, salt, stabiliser: xanthan gum, preservative: potassium sorbate, soya flour, acidity regulator: citric acid, palm stearin, allergy advice for allergens, see ingredients in bold, may also contain nuts, 185g recycle
    Allergens: Eggs, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm stearin
  • icon

    Non-vegan

    Non-vegan ingredients: Salted butter, Butter, Egg, Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tam-6-plain-sponge-cakes-with-a-creamed-and-raspberry-jam-filling, Topped-with-a-sugar-dusting-ingredients-sugar, Creamed-filling, Raspberry jam, Sweet-snow, Recycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tam 6 plain sponge cakes with a creamed and raspberry jam filling, topped with a sugar dusting ingredients sugar, creamed filling 18%, sugar, palm vegetable oils, rapeseed vegetable oils, salted butter (butter, salt), emulsifiers (mono- and diglycerides of fatty acids), polyglycerol esters of fatty acids, natural flavouring, colours (carotenes), annatto bixin, curcumin, egg, starch (tapioca, rice), palm vegetable oils, rapeseed vegetable oils, raspberry jam 6% (sugar, raspberry purée, glucose syrup, acidity regulators (malic acid), trisodium citrate, preservative (potassium sorbate), gelling agent (pectin)), rice flour, humectant (glycerine), raising agents (calcium phosphates), diphosphates, potassium carbonates, modified starch (tapioca, maize), emulsifiers (mono- and diglycerides of fatty acids), polyglycerol esters of fatty acids, maltodextrin, whey powder, sweet snow (dextrose, cornflour, palm oil), milk protein, natural flavouring, salt, stabiliser (xanthan gum), preservative (potassium sorbate), soya flour, acidity regulator (citric acid), palm stearin, recycle
    1. tam 6 plain sponge cakes with a creamed and raspberry jam filling -> en:tam-6-plain-sponge-cakes-with-a-creamed-and-raspberry-jam-filling - labels: en:no-gluten
    2. topped with a sugar dusting ingredients sugar -> en:topped-with-a-sugar-dusting-ingredients-sugar
    3. creamed filling -> en:creamed-filling - percent: 18
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
    10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. colours -> en:colour
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. annatto bixin -> en:e160b - vegan: yes - vegetarian: yes
    13. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    14. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    16. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. raspberry jam -> en:raspberry-jam - percent: 6
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. raspberry purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. acidity regulators -> en:acidity-regulator
        1. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      5. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes
      6. preservative -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      7. gelling agent -> en:gelling-agent
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    19. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    20. humectant -> en:humectant
      1. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    21. raising agents -> en:raising-agent
      1. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes
    22. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    23. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes
    24. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    25. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
    27. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    28. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    29. sweet snow -> en:sweet-snow
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    30. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    31. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. stabiliser -> en:stabiliser
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    34. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    35. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    36. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    37. palm stearin -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    38. recycle -> en:recycle

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,816 kj
    (434 kcal)
    Fat 22.4 g
    Saturated fat 5.7 g
    Carbohydrates 55.2 g
    Sugars 31.7 g
    Fiber ?
    Proteins 2.9 g
    Salt 0.31 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.876 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnF8TODAhinuMAH4pm2V9MekF6byWfVS77LWH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page