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Assortiment macarons - Lidl

Assortiment macarons - Lidl

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Barcode: 4056489564157 (EAN / EAN-13)

Brands: Lidl

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, fr:Assortiments de macarons

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Rainforest Alliance

Countries where sold: France

Matching with your preferences

Health

Ingredients

99 ingredients

: MACARONS AU CASSIS 16,67%: sucre, 19% amandes en poudre, 16% blancs d'oeufs, 8% cassis, 4% purée de cassis, amidon de maïs, 1% blancs d'oeufs en poudre, colorants rouge de betterave; concentré de carottes et d'hibiscus, gélifiant: pectines; arôme naturel de cassis, stabilisant: gomme xanthane. MACARONS AUX FRUITS DE LA PASSION 16,67%: sucre, 19% amandes en poudre, 16% blancs d'oeufs, 8% purée de fruits de la passion, sirop de glucose, purée de poires, amidon de maïs, 1% blancs d'œufs en poudre, gélifiant : pectines, colorants: curcumine, extrait de paprika; stabilisant: gomme xanthane. MACARONS A LA FRAMBOISE 16,67%: sucre, 19% amandes en poudre, 16% blancs d'œufs, 9% brisures de framboise, purée de pommes, sirop de glucose, amidon de maïs, concentré de betteraves rouges, 1% blancs d'oeufs en poudre, jus de citrons, stabilisant: gomme xanthane. 2 MACARONS CITRON: sucre, 19% amandes en poudre, 16% blancs d'oeufs*, 6% jus de citrons, sirop de glucose, 2% citrons, amidon de maïs, 1% blancs d'oeufs* en poudre, beurre (lait), concentré de curcuma, gélifiant : pectines; stabilisant: gomme xanthane. MACARONS SAVEUR FRAISE 16,67%: sucre, 19% amandes en poudre, 16 % blancs d'oeufs, 9% fraises, sirop de glucose, amidon de maïs, concentré de betteraves rouges, 1% blancs d'oeufs en poudre, jus de citrons, chocolat blanc (sucre, beurre de cacao', lait entier en poudre, arôme naturel de vanille), arôme naturel de fraise, gélifiant: pectines; stabilisant: gomme xanthane. MACARONS A L'ABRICOT 16,67%: sucre, 19% amandes en poudre, 16% blancs d'œufs 11% purée d'abricots, sirop de glucose, amidon de maïs, 1% blancs d'oeufs en poudre, jus de citrons, gélifiant: pectines arôme naturel d'abricot, chocolat blanc (sucre, beurre de cacao', lait entier en poudre, arôme naturel de vanille), huile de colza, extrait de paprika, stabilisant: gomme xanthane.

Allergens: Milk, Nuts

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:macarons-au-cassis, fr:macarons-aux-fruits-de-la-passion, fr:macarons-a-la-framboise, fr:2-macarons-citron, fr:macarons-saveur-fraise, fr:macarons-a-l-abricot, fr:blancs-d-oeufs-11-puree-d-abricots, fr:pectines-arome-naturel-d-abricot
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Non-vegan
Non-vegan ingredients: Egg white, Powdered egg white, Egg white, Powdered egg white, Egg white, Powdered egg white, Egg white, Powdered egg white, Butter, Egg white, Powdered egg white, Whole milk powder, Powdered egg white, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:macarons-au-cassis, fr:macarons-aux-fruits-de-la-passion, fr:macarons-a-la-framboise, fr:2-macarons-citron, fr:macarons-saveur-fraise, fr:macarons-a-l-abricot, fr:blancs-d-oeufs-11-puree-d-abricots, fr:pectines-arome-naturel-d-abricot
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: MACARONS AU CASSIS 16.67%, amandes en poudre 19%, blancs d'oeufs 16%, cassis 8%, cassis 4%, amidon de maïs, blancs d'oeufs en poudre 1%, colorants (rouge de betterave), concentré de carottes, d'hibiscus, gélifiant (pectines), arôme naturel de cassis, stabilisant (gomme xanthane, MACARONS AUX FRUITS DE LA PASSION 16.67%), sucre, amandes en poudre 19%, blancs d'oeufs 16%, fruits de la passion 8%, sirop de glucose, purée de poires, amidon de maïs, blancs d'œufs en poudre 1%, gélifiant (pectines), colorants (curcumine), extrait de paprika, stabilisant (gomme xanthane, MACARONS A LA FRAMBOISE 16.67%), sucre, amandes en poudre 19%, blancs d'œufs 16%, de framboise 9%, purée de pommes, sirop de glucose, amidon de maïs, betteraves rouges, blancs d'oeufs en poudre 1%, jus de citrons, stabilisant (gomme xanthane, 2 MACARONS CITRON), sucre, amandes en poudre 19%, blancs d'oeufs 16%, jus de citrons 6%, sirop de glucose, citrons 2%, amidon de maïs, blancs d'oeufs* en poudre 1%, beurre, curcuma, gélifiant (pectines), stabilisant (gomme xanthane, MACARONS SAVEUR FRAISE 16.67%), sucre, amandes en poudre 19%, blancs d'oeufs 16%, fraises 9%, sirop de glucose, amidon de maïs, betteraves rouges, blancs d'oeufs en poudre 1%, jus de citrons, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), arôme naturel de fraise, gélifiant (pectines), stabilisant (gomme xanthane, MACARONS A L'ABRICOT 16.67%), sucre, amandes en poudre 19%, blancs d'œufs 11% purée d'abricots 16%, sirop de glucose, amidon de maïs, blancs d'oeufs en poudre 1%, jus de citrons, gélifiant (pectines arôme naturel d'abricot), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), huile de colza, extrait de paprika, stabilisant (gomme xanthane)
MACARONS AU CASSIS -> fr:macarons-au-cassis - percent: 16.67

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 8

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 4

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

colorants -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

concentré de carottes -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

d'hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

MACARONS AUX FRUITS DE LA PASSION -> fr:macarons-aux-fruits-de-la-passion - percent: 16.67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de poires -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

blancs d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

colorants -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

MACARONS A LA FRAMBOISE -> fr:macarons-a-la-framboise - percent: 16.67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16

de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 9

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

2 MACARONS CITRON -> fr:2-macarons-citron

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16

jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

citrons -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

blancs d'oeufs* en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

MACARONS SAVEUR FRAISE -> fr:macarons-saveur-fraise - percent: 16.67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

MACARONS A L'ABRICOT -> fr:macarons-a-l-abricot - percent: 16.67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

blancs d'œufs 11% purée d'abricots -> fr:blancs-d-oeufs-11-puree-d-abricots - percent: 16

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gélifiant -> en:gelling-agent

pectines arôme naturel d'abricot -> fr:pectines-arome-naturel-d-abricot

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 164
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 15

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 164.29125, rounded value: 164.3)

Negative points: 14

Energy: 4 / 10 (value: 1510, rounded value: 1510)

Sugars: 10 / 10 (value: 55.7, rounded value: 55.7)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 15)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Assortiments de macarons
Energy	1,510 kj (361 kcal)	-12%
Fat	9 g	-43%
Saturated fat	0.9 g	-79%
Carbohydrates	59.2 g	+7%
Sugars	55.7 g	+14%
Fiber	4.8 g	+49%
Proteins	8.3 g	-4%
Salt	0.17 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	164.291 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Assortiment macarons - Lidl

Life cycle analysis score: 62
Sum of bonuses and maluses: -10

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Data sources

Product added on December 6, 2021, 9:15:21 PM CET by kiliweb
Last edit of product page on March 26, 2023, 5:09:19 PM CEST by quentinbrd.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1YSfCD_gPiFRzUun_X446WLYDuTN5Z4tWraKs, yuka.sY2b0xO6T85zoF3NwEKvlmF7eejVpzniJjzRxWjQ-POSNIPEUIsrvJn8Has, yuka.sY2b0xO6T85zoF3NwEKvlnZ5beXZnQCcOzXlgEC5m9GoEc3BMdMizYboNqs.

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Assortiment macarons - Lidl