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Lasaña verduras - Dunany - 350 g

Lasaña verduras - Dunany - 350 g

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Barcode: 4056489576587 (EAN / EAN-13)

Quantity: 350 g

Brands: Dunany

Categories: Meals, Pasta dishes, Prepared lasagne, Vegetable lasagnas, Vegetarian lasagne

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

80 ingredients

: 50% relleno: tomate, cebolla, calabacín frito (calabacín, aceite de girasol), espinacas, setas (setas, agua, sal, reguladores de acidez: ácido cítrico, ácido ascórbico), agua, aceite de oliva, almidón de arroz, azúcar, queso parmesano (leche pasteurizada, fermentos lácticos, cuajo, sal), pesto (aceite de oliva, albahaca, aceite de girasol, anacardo, queso grana Padano [leche, sal, cuajo, lisozima (huevo)], sal, piñones, ajo deshidratado, aromas naturales, corrector de acidez: ácido láctico; antioxidante: ácido ascórbico), sal, caldo de vegetales (concentrado de vegetales [zanahoria, cebolla, apio, puerro], agua, maltodextrina, sal, aceite de girasol, glucosa, emulgente: monoglicéridos y diglicéridos de ácidos grasos; especias [nuez moscada, estragón, laurel, pimienta negra, tomillo, cebolla]), pimienta blanca. 31% bechamel: agua, leche en polvo, mantequilla sin sal, harina de trigo, sal, nuez moscada, pimienta blanca. 13% pasta: sémola de trigo duro, huevo, agua. 6% quesos: leche pasteurizada, sal, fermentos lácticos, cuajo.

Allergens: Celery, Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Pasteurised milk, Grana Padano, Milk, E1105, Milk powder, Unsalted butter, Egg, Cheese, Pasteurised milk

Non-vegetarian
Non-vegetarian ingredients: E1105

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: relleno 50% (tomate), cebolla, calabacín (calabacín, aceite de girasol), espinacas, setas (setas, agua, sal, reguladores de acidez (ácido cítrico), ácido ascórbico), agua, aceite de oliva, almidón de arroz, azúcar, queso parmesano (leche pasteurizada, fermentos lácticos, cuajo, sal), pesto (aceite de oliva, albahaca, aceite de girasol, anacardo, queso grana Padano (leche, sal, cuajo, lisozima), sal, piñones, ajo deshidratado, aromas naturales, corrector de acidez (ácido láctico), antioxidante (ácido ascórbico)), sal, caldo de vegetales (concentrado de vegetales (zanahoria, cebolla, apio, puerro), agua, maltodextrina, sal, aceite de girasol, glucosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos), especias (nuez moscada, estragón, laurel, pimienta negra, tomillo, cebolla)), pimienta blanca, bechamel 31% (agua), leche en polvo, mantequilla sin sal, harina de trigo, sal, nuez moscada, pimienta blanca, pasta 13% (sémola de trigo duro), huevo, agua, quesos 6% (leche pasteurizada), sal, fermentos lácticos, cuajo
relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

setas -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

setas -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

reguladores de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

anacardo -> en:cashew-apples - vegan: yes - vegetarian: yes

queso grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

lisozima -> en:e1105 - vegan: no - vegetarian: no

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

piñones -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025

ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

corrector de acidez -> en:acidity-regulator

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caldo de vegetales -> en:vegetable-broth

concentrado de vegetales -> en:vegetable-concentrate - vegan: yes - vegetarian: yes

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulgente -> en:emulsifier

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

especias -> en:spice - vegan: yes - vegetarian: yes

nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

estragón -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092

laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

bechamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 31

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

mantequilla sin sal -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 13

sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

quesos -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6

leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.690013051033, rounded value: 97.7)

Negative points: 9

Energy: 1 / 10 (value: 619, rounded value: 619)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable lasagnas
Energy	619 kj (148 kcal)	+13%
Fat	8.1 g	+36%
Saturated fat	4.2 g	+67%
Carbohydrates	12.1 g	-11%
Sugars	2.6 g	-3%
Fiber	?
Proteins	5.4 g	+12%
Salt	0.96 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97.69 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Lasagna or cannelloni with vegetables

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	17.8 %
Packaging	4.9 %
Transportation	5.7 %
Distribution	2.1 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Lasaña verduras - Dunany - 350 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

240 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	18.5 %
Packaging	7.6 %
Transportation	9.3 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 13, 2022, 2:04:04 PM CEST by kiliweb
Last edit of product page on July 31, 2022, 9:40:47 PM CEST by cporru.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlldMUcDOuCuYbi7tyFOE9v6WcL7JaNN27ofDGKs, yuka.sY2b0xO6T85zoF3NwEKvlnBnY-jBvmj_awT6mHzUnefWJLy2T8tc4YfRPKg.

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Lasaña verduras - Dunany - 350 g