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Kong Strong Sodasirup Sugar Free Energy Drink - 500 ml

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Kong Strong Sodasirup Sugar Free Energy Drink - 500 ml

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Barcode: 4056489580010 (EAN / EAN-13)

Common name: Energydrink-Konzentrat mit Süßmitteln

Quantity: 500 ml

Packaging: Plastic, Hdpe-high-density-polyethylene, Pet-polyethylene-terephthalate, Colored-pet

Brands: Kong Strong

Categories: Beverages, Syrups, Flavoured syrups, Sugar-free flavoured syrups, de:Energydrink-Konzentrat mit Süßmitteln

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade D

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

  • icon

    23 ingredients

    : Wasser - Säuerungsmittel (Citronensaure) - Aroma - Süßungsmittel (Acesulfam K, Cyclamat, Sucralose) - Säureregulator (Natriumcitrate) - Koffein 0.7% - Farbstoff (Ammoniak-Zuckerkulör) - Inositol 0.2% - Taurin 0.2% - Vitaminmischung (Niacin, Pantothensäure, Vitamin B6) - Antioxidationsmittel (Ascorbinsäure) - Konservierungsstoff (Kaliumsorbat)
    Allergens: de:1-teil-geträngesirup-mit-23-teilen-wasser-mischen, de:aufgrund-des-erhöhten-koffeingehaltes-bitte-nur-in-begrenzten-mengen-verzehren, de:für-kinder-und-schwangere-oder-stillende-frauen-nicht-empfohlen, de:für-koffeinempfindliche-personen-nicht-geeignet, de:in-zusammenhang-mit-dem-genuss-von-alkoholischen-getränken-oder-intensiver-sportlicher-betätigung-wird-vom-verzehr-abgeraten, de:koffeingehalt-erhöht-32mg-100-ml-fertiggetränk, de:konzentrat-nicht-zum-direkten-verzehr-bestimmt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E950 - Acesulfame k
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Wasser, Säuerungsmittel (Citronensaure), Aroma, Süßungsmittel (Acesulfam K, Cyclamat, Sucralose), Säureregulator (Natriumcitrate), Koffein 0.7%, Farbstoff (Ammoniak-Zuckerkulör), Inositol 0.2%, Taurin 0.2%, Vitaminmischung (Niacin, Pantothensäure, Vitamin B6), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Kaliumsorbat)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34.3 - percent_max: 95.9
    2. Säuerungsmittel -> en:acid - percent_min: 0.7 - percent_max: 48.3
      1. Citronensaure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 48.3
    3. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 5
    4. Süßungsmittel -> en:sweetener - percent_min: 0.7 - percent_max: 5
      1. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0.233333333333333 - percent_max: 5
      2. Cyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    5. Säureregulator -> en:acidity-regulator - percent_min: 0.7 - percent_max: 5
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 5
    6. Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    7. Farbstoff -> en:colour - percent_min: 0.2 - percent_max: 0.7
      1. Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
    8. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    9. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      2. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10ml Konzentrat in 240ml Fertiggetränk)     		Compared to: Sugar-free flavoured syrups
    Energy 158 kj
    (36 kcal)     		15.8 kj
    (3 kcal)     		+172%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.6 g 0.06 g -65%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.72 g 0.072 g +1,381%
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B3/PP (Niacin) 2.4 mg 0.24 mg
    Vitamin B6 (Pyridoxin) 0.21 mg 0.021 mg
    Vitamin B5 (Pantothenic acid) 0.9 mg 0.09 mg
    Phosphorus 0 mg 0 mg
    Caffeine 700 mg 70 mg
    Taurine 0.2 g 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Inositol 0.2 g 0.02 g
Serving size: 10ml Konzentrat in 240ml Fertiggetränk

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Data sources

Product added on by thotem
Last edit of product page on by charlesnepote.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, twindel, yuka.sY2b0xO6T85zoF3NwEKvlmN3dvHugizAODvnpXzR9ueHIZjGXNos3JP2Hao.

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