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Gelatelli Gräddglass Mango & Passion - 200 ml (115 g)

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Gelatelli Gräddglass Mango & Passion - 200 ml (115 g)

Barcode: 4056489597629 (EAN / EAN-13)

Common name: Laktosfri glasstrut med gräddglass 58 % med mango- och passionsfruktssmak och mango- och passionsfruktssås 17 %, med kakaoglasyr 4 % inuti struten

Quantity: 200 ml (115 g)

Packaging: Plastic, Pp-polypropylene

Brands: Gelatelli, Lidl

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: No lactose

Origin of the product and/or its ingredients: Ursprung grädde: Estland. Ursprung mango- och passionsfruktssås: Danmark.

Origin of ingredients: Denmark, Estonia

Manufacturing or processing places: Estland

Stores: Lidl

Countries where sold: Sweden

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Health

Ingredients

  • icon

    61 ingredients

    : Vatten, våffelstrut (vetemjöl, socker, kokosfett, emulgeringsmedel (rapslecitin), vetestärkelse, salt, naturlig arom, bakpulver (natriumkarbonater)), mango - och passionsfruktssås (socker, mangopuré 4,3 %, vatten, passionsfruktskoncentrat 0,9 %, morotsextrakt, stabiliseringsmedel (karragenan, pektiner), surhetsreglerande medel (citronsyra, natriumcitrater), arom, antioxidationsmedel (askorbinsyra)), pastöriserad grädde 9 %, socker, kakaoglasyr 4 % (vegetabiliska oljor (kokos, palmkärna, palm), socker, kakaopulver, emulgeringsmedel (solroslecitin)), skummjölkspulver, smör, vasslepulver (av mjölk), flingor med passionsfruktssmak 1 % (socker, kakaosmör, färgämne (lutein), naturlig arom, glukossirap, syra (citronsyra)), fyllnadsmedel (polydextros), stabiliseringsmedel (guarkärnmjöl, fruktkärnmjöl), emulgeringsmedel (mono - och diglycerider av fettsyror), naturlig mangoarom, laktasenzym.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder, Butter, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:våffelstrut, sv:och-passionsfruktssås, sv:passionsfruktskoncentrat, sv:morotsextrakt, Chocolate glaze, sv:flingor-med-passionsfruktssmak, sv:naturlig-mangoarom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vatten, våffelstrut (_vetemjöl_, socker, kokosfett, emulgeringsmedel (rapslecitin), _vetestärkelse_, salt, naturlig arom, bakpulver (natriumkarbonater)), mango, och passionsfruktssås (socker, mangopuré 4.3%, vatten, passionsfruktskoncentrat 0.9%, morotsextrakt, stabiliseringsmedel (karragenan, pektiner), surhetsreglerande medel (citronsyra, natriumcitrater), arom, antioxidationsmedel (askorbinsyra)), _grädde_ 9%, socker, kakaoglasyr 4% (vegetabiliska oljor (kokos, palmkärna, palm), socker, kakaopulver, emulgeringsmedel (solroslecitin)), _skummjölkspulver_, _smör_, _vasslepulver_ (av _mjölk_), flingor med passionsfruktssmak 1% (socker, kakaosmör, färgämne (lutein), naturlig arom, glukossirap, syra (citronsyra)), fyllnadsmedel (polydextros), stabiliseringsmedel (guarkärnmjöl, fruktkärnmjöl), emulgeringsmedel (mono- och diglycerider av fettsyror), naturlig mangoarom, laktasenzym
    1. Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 47.8
    2. våffelstrut -> sv:våffelstrut - percent_min: 10.4 - percent_max: 29.1
      1. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 29.1
      2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.55
      3. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.7
      4. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 7.275
        1. rapslecitin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.275
      5. _vetestärkelse_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.82
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
      7. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17
      8. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.17
        1. natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    3. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 10.4 - percent_max: 22.8666666666667
    4. och passionsfruktssås -> sv:och-passionsfruktssås - percent_min: 10.4 - percent_max: 19.75
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 13.65
      2. mangopuré -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 4.3
      4. passionsfruktskoncentrat -> sv:passionsfruktskoncentrat - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      5. morotsextrakt -> sv:morotsextrakt - percent_min: 0 - percent_max: 0.9
      6. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.9
        1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. pektiner -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      7. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. natriumcitrater -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      8. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      9. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.9
        1. askorbinsyra -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    5. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent: 9 - percent_max: 9
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 9
    7. kakaoglasyr -> en:chocolate-glaze - percent_min: 4 - percent: 4 - percent_max: 4
      1. vegetabiliska oljor -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 4
        1. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.333333333333333 - percent_max: 4
        2. palmkärna -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2
        3. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.33333333333333
      2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.33333333333333
      4. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 4
    9. _smör_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 4
    10. _vasslepulver_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 4
      1. av _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 4
    11. flingor med passionsfruktssmak -> sv:flingor-med-passionsfruktssmak - percent_min: 1 - percent: 1 - percent_max: 1
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 1
      2. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      3. färgämne -> en:colour - percent_min: 0 - percent_max: 0.333333333333333
        1. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
      5. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      6. syra -> en:acid - percent_min: 0 - percent_max: 0.166666666666667
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    12. fyllnadsmedel -> en:bulking-agent - percent_min: 0 - percent_max: 1
      1. polydextros -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    14. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    15. naturlig mangoarom -> sv:naturlig-mangoarom - percent_min: 0 - percent_max: 1
    16. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    • Ursprung grädde: Estland.
      Ursprung grädde -> sv:ursprung-grädde
    • Ursprung mango- och passionsfruktssås: Danmark.
      Ursprung mango- och passionsfruktssås -> sv:ursprung-mango-och-passionsfruktssås

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.3354166666667, rounded value: 22.3)

    Negative points: 15

    • Energy: 3 / 10 (value: 1068, rounded value: 1068)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream cones
    Energy 1,068 kj
    (259 kcal)     		-8%
    Fat 10.1 g -17%
    Saturated fat 7.1 g -21%
    Carbohydrates 38.5 g +5%
    Sugars 27 g +6%
    Lactose < 0.01 g
    Fiber ?
    Proteins 3.4 g +3%
    Salt 0.17 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.335 %

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Data sources

Product added on by olofolleola4
Last edit of product page on by olofolleola4.
Product page also edited by openfoodfacts-contributors.

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