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Mettenden – Gut Erkenloh – 300 g

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Mettenden – Gut Erkenloh – 300 g

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Barcode:
4056489600459(EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Vacuum-packed

Brands: Gut Erkenloh

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Sausages

Labels, certifications, awards: Haltungsform, de:Haltungsform-2-stallhaltungplus

Traceability code: DE EV 305 EG

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 32/55
- Energy
  4/10 points (1422kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  18/20 points (3.75g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 32 (32 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cured sausages
Energy	1,422 kj (344 kcal)	-10%
Fat	30 g	-1%
Saturated fat	13 g	+9%
Carbohydrates	1 g	-47%
Sugars	0.8 g	-25%
Fiber	?
Proteins	17 g	-28%
Salt	3.75 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

17 ingredients
German: Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Senfkörner, Gewürze, Dextrose, Glukosesirup, Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Natriumascorbat; Naturdarm (Schwein), Reifungskulturen, Buchenholzrauch

Allergens: Mustard

Traces: Celery, Gluten
- Ingredient information
  - Pork meat: 56.2% (estimate)
  - Bacon: 21.9% (estimate)
  - Iodised salt: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E917: < 2% (estimate)
  - Mustard seed: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)
  - Natural casing: < 2% (estimate)
  - — Pork: < 2% (estimate)
  - Maturing ferments: < 2% (estimate)
  - Beech wood smoke: 5.0% (estimate)

Contains added sugars (~ 3%)
Added sugars: Dextrose, Glucose syrup
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: Sausages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Bacon, Natural casing, Pork

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Bacon, Natural casing, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), _Senfkörner_, Gewürze, Dextrose, Glukosesirup, Konservierungsstoff (Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Naturdarm (Schwein), Reifungskulturen, Buchenholzrauch
Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 12.5 – percent_max: 100

Speck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 50

jodiertes Speisesalz -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.75

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.75

Kaliumiodat -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.875

_Senfkörner_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 3.75

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.75

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.75

Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.75

Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 3.75

Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.75

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 3.75

Natriumascorbat -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.75

Naturdarm -> en:natural-casing – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.75

Schwein -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.75

Reifungskulturen -> en:maturing-ferments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.75

Buchenholzrauch -> en:beech-wood-smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.75

Environment

Green-Score not computed
Missing a precise category

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 4, 2022, 4:40:34 PM CET by kiliweb
Last edit of product page on October 30, 2022, 3:26:22 AM CET by cjk.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxGC4LdsynnaQzThUqWzM3QMoXFf8tr7rnIPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mettenden – Gut Erkenloh – 300 g

Mettenden – Gut Erkenloh – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 32/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (30%)

Saturated fat in high quantity (13%)

Sugars in low quantity (0.8%)

Salt in high quantity (3.75%)

Nutrition facts

Ingredients

17 ingredients

Ingredient information

Pork meat: 56.2% (estimate)

Bacon: 21.9% (estimate)

Iodised salt: < 2% (estimate)

— Salt: < 2% (estimate)

— E917: < 2% (estimate)

Mustard seed: < 2% (estimate)

Spice: < 2% (estimate)

Dextrose: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E301: < 2% (estimate)

Natural casing: < 2% (estimate)

— Pork: < 2% (estimate)

Maturing ferments: < 2% (estimate)

Beech wood smoke: 5.0% (estimate)

Contains added sugars (~ 3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources