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Expressions gourmandes - FAVORINA - 419 g

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Expressions gourmandes - FAVORINA - 419 g

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Barcode: 4056489678090 (EAN / EAN-13)

Quantity: 419 g

Brands: FAVORINA

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    73 ingredients

    sugar, vegetable fats (palm, palm kernel), cocoa butter, whole milk powder, cocoa mass, 5.9% hazelnut-almond praline (sugar, hazelnut paste, almond paste), 2.9% almond praline (almond paste, sugar), whey (milk) powder, lean cocoa powder, 2.1% caramel [glucose syrup, sweetened condensed whole milk (condensed whole milk, sugar), vegetable fat (palm), sugar, water, dextrose, emulsifier: lecithins, concentrated butter, salt, natural flavours], skimmed milk powder, 1.6% hazelnut praline (hazelnut paste, sugar), lactose, anhydrous milk fat, 0.4% meringue biscuit chips (sugar, wheat starch, egg white), 0.4% whole hazelnuts, 0.3% hazelnut chips, emulsifier: lecithins, 0.2% broken crepe lace (wheat flour, sugar, sunflower oil, skimmed milk powder, barley malt, salt), 0.2% cocoa biscuit chips (wheat flour, sugar, sunflower oil, lean cocoa powder, salt, baking powders: ammonium acid carbonate, sodium acid carbonate, potassium carbonate), 0.1% hazelnut paste, 0.1% roasted cocoa bean chips, glucose syrup, natural flavours, natural vanilla flavour, rice flour, wheat flour, wheat gluten, wheat malt, bulking agent: carbon dioxide, salt
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey, Sweetened condensed whole milk, Condensed whole milk, Butterfat, Skimmed milk powder, Lactose, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:praline-noisettes-amandes, fr:praline-amandes, fr:en-poudre, fr:Matière grasse de lait anhydre, fr:eclats-de-biscuit-meringue, fr:Brisures de crêpe dentelle, fr:eclats-de-biscuits-au-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, graisses végétales de palme, graisses végétales de palmiste, beurre de cacao, poudre de lait entier, pâte de cacao, praliné noisettes-amandes 5.9% (sucre, pâte de noisettes, pâte d'amandes), praliné amandes 2.9% (pâte d'amandes, sucre), lactosérum, en poudre, cacao maigre en poudre, caramel 2.1% (sirop de glucose, lait entier concentré sucré (lait entier concentré, sucre), graisse végétale de palme, sucre, eau, dextrose, émulsifiant (lécithines), beurre concentré, sel, arômes naturel), lait écrémé en poudre, praliné noisettes 1.6% (pâte de noisettes, sucre), lactose, matière grasse de lait anhydre, éclats de biscuit méringué 0.4% (sucre, amidon de blé, blanc d'œuf), noisettes entières 0.4%, éclats de noisettes 0.3%, émulsifiant (lécithines), brisures de crêpe dentelle 0.2% (farine de blé, sucre, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), éclats de biscuits au cacao 0.2% (farine de blé, sucre, huile de tournesol, cacao maigre en poudre, sel, poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, carbonates de potassium), pâte de noisettes 0.1%, éclats de fèves de cacao torréfiés 0.1%, sirop de glucose, arômes naturels, arôme naturel de vanille, farine de riz, farine de blé, gluten de blé, malt de blé, agent de charge (dioxyde de carbone), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.9 - percent_max: 47.4
    2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5.9 - percent_max: 26.65
    3. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.9 - percent_max: 19.7333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.9 - percent_max: 16.275
    5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.9 - percent_max: 14.2
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.9 - percent_max: 12.8166666666667
    7. praliné noisettes-amandes -> fr:praline-noisettes-amandes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.96666666666667 - percent_max: 5.9
      2. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.95
      3. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.96666666666667
    8. praliné amandes -> fr:praline-amandes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.45 - percent_max: 2.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
    9. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent_max: 2.9
    10. en poudre -> fr:en-poudre - percent_min: 2.1 - percent_max: 2.9
    11. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.1 - percent_max: 2.9
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.21 - percent_max: 2.1
      2. lait entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0 - percent_max: 1.05
        1. lait entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 1.05
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.525
      3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.7
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.525
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.42
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.3
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
      10. arômes naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.6 - percent_max: 2.1
    14. praliné noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.8 - percent_max: 1.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    15. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 1.6
    16. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0.4 - percent_max: 1.6
    17. éclats de biscuit méringué -> fr:eclats-de-biscuit-meringue - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 0.4
      2. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.266666666666667
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.133333333333333
    18. noisettes entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    19. éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 0.3
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.3
    21. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.0666666666666667
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.05
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05
    22. éclats de biscuits au cacao -> fr:eclats-de-biscuits-au-cacao - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.0666666666666667
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.05
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.04
      6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.04
        1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
      7. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
      8. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    23. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    24. éclats de fèves de cacao torréfiés -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.1
    29. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
    30. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    31. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
    32. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 0.1
      1. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.54166666666667, rounded value: 6.5)

    Negative points: 26

    • Energy: 6 / 10 (value: 2310, rounded value: 2310)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,310 kj
    (552 kcal)     		+3%
    Fat 34 g +2%
    Saturated fat 19 g +8%
    Carbohydrates 54 g +5%
    Sugars 53 g +13%
    Fiber 2.9 g +2%
    Proteins 6 g -0%
    Salt 0.16 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.542 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, quechoisir, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlkFZX_CPqBPrBwXtnXeT2Oy0MKDZX9BP4ZflLas, yuka.sY2b0xO6T85zoF3NwEKvlkNsTtPZrjjvMQTjsHaE5eeSDb3EOO94z5faIqg, yuka.sY2b0xO6T85zoF3NwEKvllR3TvXZoQPWbjXni2mA_diVMY7TXe5t-IbnI6s.

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