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Panda Bärchen mit Erdbeerfüllung - Lidl - 180g

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Panda Bärchen mit Erdbeerfüllung - Lidl - 180g

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Barcode: 4056489714347 (EAN / EAN-13)

Quantity: 180g

Packaging: Paper, de:Kunsstoff

Brands: Lidl

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Pastries

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Rainforest Alliance

Countries where sold: Germany

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Health

Ingredients

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    43 ingredients

    : Gebäck mit Kakao-Vanillegeschmack (Weizenmehl, Zucker, Palmöl, Hühnerei*, Glukosesirup, Feuchthaltemittel: Glycerin, Sorbit; Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Polyglycerinester von Speisefettsäuren; Konservierungsstoff: Kaliumsorbat; Säureregulatoren: Citronensäure, Calciumphosphate; 0,1% Kakaopulver**, Aroma, Speisesalz, Reisstärke, Verdickungsmittel: Xanthan), Erdbeerfüllung (Zucker, Glukosesirup, Feuchthaltemittel: Glycerin, Sorbit; 11,5% Erdbeersaftkonzentrat, Apfelsaftkonzentrat, Verdickungsmittel: Pektine; Stärke, Farbstoff: Betenrot; Säureregulator: Citronensäure; Aroma, Konservierungsstoff: Kaliumsorbat).
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Chicken egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:gebäck-mit-kakao-vanillegeschmack, Strawberry filling

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gebäck mit Kakao-Vanillegeschmack (Weizenmehl, Zucker, Palmöl, Hühnerei, Glukosesirup, Feuchthaltemittel (Glycerin), Sorbit, Backtriebmittel (Diphosphate), Natriumcarbonate, Emulgator (Polyglycerinester von Speisefettsäuren), Konservierungsstoff (Kaliumsorbat), Säureregulatoren (Citronensäure), Calciumphosphate, Kakaopulver 0.1%, Aroma, Speisesalz, Reisstärke, Verdickungsmittel (Xanthan)), Erdbeerfüllung (Zucker, Glukosesirup, Feuchthaltemittel (Glycerin), Sorbit, Erdbeersaftkonzentrat 11.5%, Apfelsaftkonzentrat, Verdickungsmittel (Pektine), Stärke, Farbstoff (Betenrot), Säureregulator (Citronensäure), Aroma, Konservierungsstoff (Kaliumsorbat))
    1. Gebäck mit Kakao-Vanillegeschmack -> de:gebäck-mit-kakao-vanillegeschmack
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. Hühnerei -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Feuchthaltemittel -> en:humectant
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      7. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
      8. Backtriebmittel -> en:raising-agent
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      9. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
      10. Emulgator -> en:emulsifier
        1. Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe
      11. Konservierungsstoff -> en:preservative
        1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
      12. Säureregulatoren -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      13. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes
      14. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.1
      15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      16. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      18. Verdickungsmittel -> en:thickener
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    2. Erdbeerfüllung -> en:strawberry-filling
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Feuchthaltemittel -> en:humectant
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      4. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
      5. Erdbeersaftkonzentrat -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 11.5
      6. Apfelsaftkonzentrat -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
      7. Verdickungsmittel -> en:thickener
        1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
      8. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. Farbstoff -> en:colour
        1. Betenrot -> en:e162 - vegan: yes - vegetarian: yes
      10. Säureregulator -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. Konservierungsstoff -> en:preservative
        1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels

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      Sugars in high quantity (33.2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.99%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pastries
    Fat 11.4 g 11.4 g -31%
    Saturated fat ? ?
    Carbohydrates 65.7 g 65.7 g +32%
    Sugars 33.2 g 33.2 g +20%
    Fiber ? ?
    Proteins 4.1 g 4.1 g -22%
    Salt 0.99 g 0.99 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 % 11.5 %
Serving size: 100g

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Data sources

Product added on by hase351
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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