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Aptamil prematil 90ml - 90 ml

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Aptamil prematil 90ml - 90 ml

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Some of the data for this product has been provided directly by the manufacturer Nutricia Milupa GmbH.

Barcode:
4056631000410(EAN / EAN-13)

Common name: Lebensmittel für besondere medizinische Zwecke (Bilanzierte Diät)

Quantity: 90 ml

Brands: Aptamil

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 335 kj
    (80 kcal)
    Fat 3.9 g
    Saturated fat 1.6 g
    Polyunsaturated fat 0.6 g
    Docosahexaenoic acid 0.02 g
    Carbohydrates 8.3 g
    Sugars 5.4 g
    Fiber 0.6 g
    Proteins 2.7 g
    Casein 1.1 g
    Serum proteins 1.6 g
    Salt 0.16 g
    Vitamin A 366 µg
    Vitamin D 3.1 µg
    Vitamin E 4.6 mg
    Vitamin K 6.7 µg
    Vitamin C (ascorbic acid) 18 mg
    Vitamin B1 (Thiamin) 0.14 mg
    Vitamin B2 (Riboflavin) 0.2 mg
    Vitamin B3/PP (Niacin) 2.4 mg
    Vitamin B6 (Pyridoxin) 0.12 mg
    Folates (total folates) 58 µg
    Vitamin B12 (cobalamin) 0.2 µg
    Biotin 3.6 µg
    Vitamin B5 (Pantothenic acid) 0.84 mg
    Potassium 81 mg
    Chloride 86 mg
    Calcium 101 mg
    Phosphorus 63 mg
    Iron 1.6 mg
    Magnesium 7.4 mg
    Zinc 1.1 mg
    Copper 0.08 mg
    Manganese 0.006 mg
    Fluoride 0.007 mg
    Selenium 4.5 µg
    Chromium 7.2 µg
    Molybdenum 7.2 µg
    Iodine 27 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.956 %
    Choline 0.026 g
    Inositol 0.024 g
    Carnitine 0.002 g

Ingredients

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    65 ingredients

    German: Demineralisiertes Wasser, MAGERMILCH, Maltodextrin, Lactose (aus MILCH), pflanzliche Öle (Sonnenblumen-, Rapsöl, mittelkettige Triglyceride (aus Kokosnuss - und Palmöl), Nachtkerzenöl), Galactooligosaccharide (aus MILCH), Molkenprotein (aus MILCH), MILCHFETT, EILIPIDE, gefällte Milchmineralstoffe (aus MILCH), Fructooligosaccharide, FISCHÖL, Natriumchlorid, Vitamin C, Säureregulator (Citronensäure), Inositol, Öl aus Mortierella alpina, Calciumorthophosphat, Natriumhydrogencarbonat, Natriumcitrat, Calciumhydroxid, Cholinchlorid, Kaliumorthophosphat, Eisen-II-lactat, Emulgator (SOJALECITHIN), Taurin, Vitamin A, Vitamin E, Niacin, Zinksulfat, Nucleotide (Natriumsalze von Cytidin-, Uridin-, Inosin-, Adenosin-, Guanosin-5-Monophosphat), Vitamin D, Antioxidationsmittel (Ascorbylpalmitat), L-Carnitin, Pantothensäure, Vitamin B1, Vitamin B2, Vitamin B6, Kupfersulfat, Folsäure, Kaliumjodid, Mangan-II-sulfat, Vitamin K, Natriumselenit, Biotin.
    Allergens: Eggs, Fish, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E585 - Ferrous lactate

    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Milk, Milk, Whey protein, Milk, Milkfat, Milk, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Demineralisiertes Wasser, MAGERMILCH, Maltodextrin, Lactose (aus MILCH), pflanzliche Öle (Sonnenblumen, Rapsöl, mittelkettige Triglyceride (aus Kokosnuss, und Palmöl), Nachtkerzenöl), Galactooligosaccharide (aus MILCH), Molkenprotein (aus MILCH), MILCHFETT, EILIPIDE, gefällte Milchmineralstoffe (aus MILCH), Fructooligosaccharide, FISCHÖL, Natriumchlorid, Vitamin C, Säureregulator (Citronensäure), Inositol, Öl aus Mortierella alpina, Calciumorthophosphat, Natriumhydrogencarbonat, Natriumcitrat, Calciumhydroxid, Cholinchlorid, Kaliumorthophosphat, Eisen-II-lactat, Emulgator (SOJALECITHIN), Taurin, vitamine, vitamin A, Vitamin E, Niacin, Zinksulfat, Nucleotide (Natriumsalze von Cytidin, Uridin, Inosin, Adenosin, Guanosin-5-Monophosphat), Vitamin D, Antioxidationsmittel (Ascorbylpalmitat), L-Carnitin, Pantothensäure, Vitamin B1, vitamine, vitamin B2, Vitamin B6, Kupfersulfat, Folsäure, Kaliumjodid, Mangan-II-sulfat, Vitamin K, Natriumselenit, Biotin
    1. Demineralisiertes Wasser -> de:demineralisiertes-wasser - percent_min: 2.12765957446809 - percent_max: 100
    2. MAGERMILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10
      3. mittelkettige Triglyceride -> de:mittelkettige-triglyceride - percent_min: 0 - percent_max: 6.66666666666667
        1. aus Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.66666666666667
        2. und Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.33333333333333
      4. Nachtkerzenöl -> de:nachtkerzenöl - percent_min: 0 - percent_max: 5
    6. Galactooligosaccharide -> de:galactooligosaccharide - percent_min: 0 - percent_max: 16.6666666666667
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. Molkenprotein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. MILCHFETT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. EILIPIDE -> de:eilipide - percent_min: 0 - percent_max: 11.1111111111111
    10. gefällte Milchmineralstoffe -> de:gefällte-milchmineralstoffe - percent_min: 0 - percent_max: 10
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    11. Fructooligosaccharide -> de:fructooligosaccharide - percent_min: 0 - percent_max: 9.09090909090909
    12. FISCHÖL -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. Natriumchlorid -> en:sodium-chloride - percent_min: 0 - percent_max: 7.69230769230769
    14. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
    15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina - percent_min: 0 - percent_max: 5.88235294117647
    18. Calciumorthophosphat -> de:calciumorthophosphat - percent_min: 0 - percent_max: 5.55555555555556
    19. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    21. Calciumhydroxid -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. Kaliumorthophosphat -> de:kaliumorthophosphat - percent_min: 0 - percent_max: 4.34782608695652
    24. Eisen-II-lactat -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. SOJALECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    26. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.44827586206897
    30. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.2258064516129
    32. Nucleotide -> en:nucleotides - percent_min: 0 - percent_max: 3.125
      1. Natriumsalze von Cytidin -> de:natriumsalze-von-cytidin - percent_min: 0 - percent_max: 3.125
      2. Uridin -> de:uridin - percent_min: 0 - percent_max: 1.5625
      3. Inosin -> de:inosin - percent_min: 0 - percent_max: 1.04166666666667
      4. Adenosin -> de:adenosin - percent_min: 0 - percent_max: 0.78125
      5. Guanosin-5-Monophosphat -> de:guanosin-5-monophosphat - percent_min: 0 - percent_max: 0.625
    33. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 3.03030303030303
    34. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.94117647058824
      1. Ascorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. L-Carnitin -> en:l-carnitine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Folsäure -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
    44. Mangan-II-sulfat -> de:mangan-ii-sulfat - percent_min: 0 - percent_max: 2.27272727272727
    45. Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.17391304347826
    47. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Zubereitung: Beachten Sie bei der Zubereitung von Aptamil® Prematil, Aptamil® Prematil HA und Aptamil® PDF genau die Gebrauchsanweisung. Unsachgemäße Zubereitung und Lagerung kann zu gesundheitlichen Beeinträchti- gungen durch Wachstum unerwünschter Keime führen. Bereiten Sie die Nahrung vor jeder Mahlzeit frisch zu und füttern Sie diese sofort. Nahrungsreste nicht wiederverwenden. Flasche, Sauger und Ring gründlich reinigen. Erwärmen Sie Milchnahrung nicht in der Mikrowelle (Überhitzungsgefahr). 1. Hände waschen und auf eine saubere Arbeitsumgebung achten. 2. Flasche gut schütteln und auf Trinktemperatur erwärmen (z.B. im Wasserbad) und nochmal schütteln. 3. Deckel öffnen und Schutzfolie entfernen. 4. Passenden Sauger auf den Flaschenhals schrauben. 5. Trinktemperatur kontrollieren und sofort verfüttern.

Conservation conditions: Hinweis zur Lagerung: Lagern Sie die originalverschlossenen Flaschen vor Licht und Wärme geschützt, nicht im Kühlschrank. Prüfen Sie vor Gebrauch das Mindesthaltbarkeitsdatum. Originalverschlossen mindestens haltbar bis: siehe Kartonrückseite (DLUO / BBD) sowie Einzelfläschchen.

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Data sources

Product added on by org-nutricia-milupa-gmbh
Last edit of product page on by org-nutricia-milupa-gmbh.

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