Aptamil HA1 – 800 g

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Some of the data for this product has been provided directly by the manufacturer Danone Österreich GmbH.

Barcode:
4056631000496(EAN / EAN-13)

Common name: Säuglingsmilchnahrung

Quantity: 800 g

Brands: Aptamil, Milupa

Categories: Baby foods, Baby milks, Infant formulas, de:Babykost ( Von Geburt an )

Labels, certifications, awards: Green Dot

Countries where sold: Austria, Germany

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
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  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
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- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100ml)	Compared to: Infant formulas
Energy	285 kj (68 kcal)	285 kj (68 kcal)	285 kj (68 kcal)	-74%
Fat	3.4 g	3.5 g	3.5 g	-73%
Saturated fat	1.6 g	1.2 g	1.2 g	-55%
Polyunsaturated fat	?	0.6 g	0.6 g
Docosahexaenoic acid	?	0.017 g	0.017 g
Carbohydrates	7.4 g	7.4 g	7.4 g	-75%
Sugars	7.3 g	7.2 g	7.2 g	-64%
Fiber	0.6 g	0.6 g	0.6 g	-46%
Proteins	1.6 g	1.5 g	1.5 g	-73%
Salt	0 g	0.085 g	0.085 g	-100%
Vitamin A	?	60 µg	60 µg
Vitamin D (D3)	?	1.5 µg	1.5 µg
Vitamin E	?	1.3 mg	1.3 mg
Vitamin K	?	3.5 µg	3.5 µg
Vitamin C (ascorbic acid)	?	10 mg	10 mg
Vitamin B1 (Thiamin)	?	0.06 mg	0.06 mg
Vitamin B2 (Riboflavin)	?	0.14 mg	0.14 mg
Vitamin B3/PP (Niacin)	?	0.44 mg	0.44 mg
Vitamin B6 (Pyridoxin)	?	0.04 mg	0.04 mg
Folates (total folates)	?	16 µg	16 µg
Vitamin B12 (cobalamin)	?	0.18 µg	0.18 µg
Biotin	?	1.4 µg	1.4 µg
Vitamin B5 (Pantothenic acid)	?	0.54 mg	0.54 mg
Potassium	?	91 mg	91 mg
Chloride	?	51 mg	51 mg
Calcium	?	62 mg	62 mg
Phosphorus	?	33 mg	33 mg
Iron	?	0.55 mg	0.55 mg
Magnesium	?	5.9 mg	5.9 mg
Zinc	?	0.5 mg	0.5 mg
Copper	?	0.05 mg	0.05 mg
Manganese	?	0.004 mg	0.004 mg
Fluoride	?	0.006 mg	0.006 mg
Selenium	?	2.9 µg	2.9 µg
Iodine	?	13 µg	13 µg
Taurine	?	0.006 g	0.006 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.108 %	?	?
Choline	?	0.024 g	0.024 g
Inositol	?	0.008 g	0.008 g
Carnitine	?	0.002 g	0.002 g

Serving size: 100ml

Ingredients

58 ingredients
German: Laktose (aus MILCH), Molkenproteinhydrolysat (aus MILCH), pflanzliche Öle (Sonnenblumen-, Kokosnuss-, Rapsöl), Galactooligosaccharide (aus MILCH), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine), Fructooligosaccharide, FISCHÖL, Calciumorthophosphat, Dikaliumhydrogenphosphat, Magnesiumchlorid, Öl aus Mortierella alpina, Cholinchlorid, Natriumchlorid, Kaliumchlorid, Vitamin C, Inositol, Taurin, Bifidobacterium breve M-16V, Kaliumcitrat, Eisen-II-Sulfat, Zinksulfat, L-Carnitin, Calciumchlorid, Nucleotide (Natriumsalze von Uridin-, Cytidin-, Adenosin-, Inosin-, Guanosin-5-Monophosphat), Antioxidationsmittel (Ascorbylpalmitat), Pantothensäure, Niacin, Vitamin E, Kupfersulfat, Vitamin B2, Vitamin A, Vitamin B1, Vitamin B6, Kaliumjodid, Folsäure, Mangan-II-Sulfat, Natriumselenit, Vitamin K, Biotin, Vitamin D, Vitamin B12.

Allergens: Fish, Milk
- Ingredient information
  - Lactose: 51.1% (estimate)
  - — Milk: 51.1% (estimate)
  - molkenproteinhydrolysat: 24.4% (estimate)
  - — Milk: 24.4% (estimate)
  - Vegetable oil: 12.2% (estimate)
  - — Sunflower: 6.1% (estimate)
  - — Coconut: 3.1% (estimate)
  - — Rapeseed oil: 3.1% (estimate)
  - galactooligosaccharide: 6.1% (estimate)
  - — Milk: 6.1% (estimate)
  - Emulsifier: 3.1% (estimate)
  - — E472c: < 2% (estimate)
  - — E322: < 2% (estimate)
  - fructooligosaccharide: < 2% (estimate)
  - Fish oil: < 2% (estimate)
  - calciumorthophosphat: < 2% (estimate)
  - dikaliumhydrogenphosphat: < 2% (estimate)
  - E511: < 2% (estimate)
  - öl-aus-mortierella-alpina: < 2% (estimate)
  - Choline chloride: < 2% (estimate)
  - Sodium chloride: < 2% (estimate)
  - E508: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - Inositol: < 2% (estimate)
  - Taurine: < 2% (estimate)
  - bifidobacterium-breve-m-16v: < 2% (estimate)
  - E332ii: < 2% (estimate)
  - eisen-ii-sulfat: < 2% (estimate)
  - Zinc sulfate: < 2% (estimate)
  - L-carnitine: < 2% (estimate)
  - E509: < 2% (estimate)
  - Nucleotides: < 2% (estimate)
  - — natriumsalze-von-uridin: < 2% (estimate)
  - — cytidin: < 2% (estimate)
  - — adenosin: < 2% (estimate)
  - — inosin: < 2% (estimate)
  - — guanosin-5-monophosphat: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E304i: < 2% (estimate)
  - Pantothenic acid: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vitamin E: < 2% (estimate)
  - E519: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - Vitamin A: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Potassium iodide: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - mangan-ii-sulfat: < 2% (estimate)
  - Sodium selenite: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin K: < 2% (estimate)
  - Biotin: < 2% (estimate)
  - Vitamin D: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472c, E304i

Non-vegan
Non-vegan ingredients: Lactose, Milk, Milk, Milk, Fish oil
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish oil
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Laktose (aus MILCH), Molkenproteinhydrolysat (aus MILCH), pflanzliche Öle (Sonnenblumen, Kokosnuss, Rapsöl), Galactooligosaccharide (aus MILCH), Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren, Lecithine), Fructooligosaccharide, FISCHÖL, Calciumorthophosphat, Dikaliumhydrogenphosphat, Magnesiumchlorid, Öl aus Mortierella alpina, Cholinchlorid, Natriumchlorid, Kaliumchlorid, Vitamin C, Inositol, Taurin, Bifidobacterium breve M-16V, Kaliumcitrat, Eisen-II-Sulfat, Zinksulfat, L-Carnitin, Calciumchlorid, Nucleotide (Natriumsalze von Uridin, Cytidin, Adenosin, Inosin, Guanosin-5-Monophosphat), Antioxidationsmittel (Ascorbylpalmitat), Pantothensäure, Niacin, Vitamin E, Kupfersulfat, vitamine, vitamin B2, Vitamin A, vitamine, vitamin B1, Vitamin B6, Kaliumjodid, Folsäure, Mangan-II-Sulfat, Natriumselenit, vitamine, vitamin K, Biotin, Vitamin D, Vitamin B12
Laktose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 2.27272727272727 – percent_max: 100

aus MILCH -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2.27272727272727 – percent_max: 100

Molkenproteinhydrolysat -> de:molkenproteinhydrolysat – percent_min: 0 – percent_max: 50

aus MILCH -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50

pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333

Sonnenblumen -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

Kokosnuss -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 16.6666666666667

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 11.1111111111111

Galactooligosaccharide -> de:galactooligosaccharide – percent_min: 0 – percent_max: 25

aus MILCH -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 25

Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 20

Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 20

Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10

Fructooligosaccharide -> de:fructooligosaccharide – percent_min: 0 – percent_max: 16.6666666666667

FISCHÖL -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 0 – percent_max: 14.2857142857143

Calciumorthophosphat -> de:calciumorthophosphat – percent_min: 0 – percent_max: 12.5

Dikaliumhydrogenphosphat -> de:dikaliumhydrogenphosphat – percent_min: 0 – percent_max: 11.1111111111111

Magnesiumchlorid -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina – percent_min: 0 – percent_max: 9.09090909090909

Cholinchlorid -> en:choline-chloride – percent_min: 0 – percent_max: 8.33333333333333

Natriumchlorid -> en:sodium-chloride – percent_min: 0 – percent_max: 7.69230769230769

Kaliumchlorid -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 6.66666666666667

Inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

Taurin -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.88235294117647

Bifidobacterium breve M-16V -> de:bifidobacterium-breve-m-16v – percent_min: 0 – percent_max: 5.55555555555556

Kaliumcitrat -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684

Eisen-II-Sulfat -> de:eisen-ii-sulfat – percent_min: 0 – percent_max: 5

Zinksulfat -> en:zinc-sulfate – percent_min: 0 – percent_max: 4.76190476190476

L-Carnitin -> en:l-carnitine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.54545454545455

Calciumchlorid -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652

Nucleotide -> en:nucleotides – percent_min: 0 – percent_max: 4.16666666666667

Natriumsalze von Uridin -> de:natriumsalze-von-uridin – percent_min: 0 – percent_max: 4.16666666666667

Cytidin -> de:cytidin – percent_min: 0 – percent_max: 2.08333333333333

Adenosin -> de:adenosin – percent_min: 0 – percent_max: 1.38888888888889

Inosin -> de:inosin – percent_min: 0 – percent_max: 1.04166666666667

Guanosin-5-Monophosphat -> de:guanosin-5-monophosphat – percent_min: 0 – percent_max: 0.833333333333333

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 4

Ascorbylpalmitat -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 4

Pantothensäure -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.7037037037037

Vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 3.57142857142857

Kupfersulfat -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897

vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.2258064516129

Vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125

vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303

vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 2.94117647058824

Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.85714285714286

Kaliumjodid -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0

Folsäure -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Mangan-II-Sulfat -> de:mangan-ii-sulfat – percent_min: 0 – percent_max: 0

Natriumselenit -> en:sodium-selenite – percent_min: 0 – percent_max: 0

vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

vitamin K -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 0

Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Baby milk, first milk, ready to feed

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	1.0 %
Packaging	9.8 %
Transportation	10.9 %
Distribution	6.2 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Aptamil HA1 – 800 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -20

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

151 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.1 %
Processing	0.7 %
Packaging	9.8 %
Transportation	13.5 %
Distribution	2.4 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: 1 Frisches, abgekochtes Trinkwasser abkühlen lassen und bei einer Temperatur von maximal 40°C verwenden. 2/3 der benötigten Wassermenge in die Flasche geben. 2 Für eine genaue Dosierung des Pulvers den beiliegenden Messlöffel am Abstreifer abstreifen. Nur den beiliegenden Messlöffel verwenden. 3 Benötigte Menge Pulver in die Flasche geben. Den Messlöffel im Löffelhalter verstauen. 4. Flasche verschließen und für ca. 10 Sekunden kräftig senkrecht schütteln, restliche Trinkwassermenge dazugießen und nochmals kräftig schütteln. 5 Flasche öffnen und Sauger befestigen. Flascheninhalt auf Trinktemperatur (ca. 37°C) überprüfen. Alter des Kindes/ Flaschenmahlzeiten pro Tag/ Trinkfertige Nahrung (ml)/ Pro Mahlzeit Wasser (ml)/ Pro Mahlzeit Messlöffel: 1. Woche/ 5-7/ 70/ 60/ 2 2. Woche/ 6/ 100/ 90/ 3 3.-4. Woche5-6/ 130/ 120/ 4 5.-8. Woche/ 5/ 170/ 150/ 5 3.-4.Monat/4-5/ 200/180/ 6 5. Monat***/ 4/ 230/ 210/ 7 6. Monat***/ 3/ 230/ 210/ 7 Nach dem 6. Monat***/ 1-3/ 230/ 210/ 7 ***Ab dem 5. Monat können Sie in Absprache mit Ihrem Kinderarzt oder Ihrer Hebamme mit Beikost beginnen. Mit jeder Beikostmahlzeit sollte eine Flaschenmahlzeit ersetzt werden.

Conservation conditions: Vor Wärme geschützt und trocken lagern. Originalverschlossen mindestens haltbar bis: siehe Rückseite

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Data sources

Product added on October 25, 2019, 12:16:03 PM CEST by studi
Last edit of product page on July 25, 2024, 5:48:26 AM CEST by org-danone-osterreich-gmbh.
Product page also edited by kiliweb, utronicalo, vaporous, yuka.Ykk4ZEhiODYvK2d5aE1BdTFUSHUxZW9wNmJpR2VIdnVNT01TSWc9PQ.

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Aptamil HA1 – 800 g

Aptamil HA1 – 800 g

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Health

Nutrition

Nutri-Score not-applicable

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Nutrition facts

Ingredients

58 ingredients

Ingredient information

Lactose: 51.1% (estimate)

— Milk: 51.1% (estimate)

molkenproteinhydrolysat: 24.4% (estimate)

— Milk: 24.4% (estimate)

Vegetable oil: 12.2% (estimate)

— Sunflower: 6.1% (estimate)

— Coconut: 3.1% (estimate)

— Rapeseed oil: 3.1% (estimate)

galactooligosaccharide: 6.1% (estimate)

— Milk: 6.1% (estimate)

Emulsifier: 3.1% (estimate)

— E472c: < 2% (estimate)

— E322: < 2% (estimate)

fructooligosaccharide: < 2% (estimate)

Fish oil: < 2% (estimate)

calciumorthophosphat: < 2% (estimate)

dikaliumhydrogenphosphat: < 2% (estimate)

E511: < 2% (estimate)

öl-aus-mortierella-alpina: < 2% (estimate)

Choline chloride: < 2% (estimate)

Sodium chloride: < 2% (estimate)

E508: < 2% (estimate)

Vitamin C: < 2% (estimate)

Inositol: < 2% (estimate)

Taurine: < 2% (estimate)

bifidobacterium-breve-m-16v: < 2% (estimate)

E332ii: < 2% (estimate)

eisen-ii-sulfat: < 2% (estimate)

Zinc sulfate: < 2% (estimate)

L-carnitine: < 2% (estimate)

E509: < 2% (estimate)

Nucleotides: < 2% (estimate)

— natriumsalze-von-uridin: < 2% (estimate)

— cytidin: < 2% (estimate)

— adenosin: < 2% (estimate)

— inosin: < 2% (estimate)

— guanosin-5-monophosphat: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E304i: < 2% (estimate)

Pantothenic acid: < 2% (estimate)

E375: < 2% (estimate)

Vitamin E: < 2% (estimate)

E519: < 2% (estimate)

Vitamins: < 2% (estimate)

E101: < 2% (estimate)

Vitamin A: < 2% (estimate)

Vitamins: < 2% (estimate)

Thiamin: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Potassium iodide: < 2% (estimate)

Folic acid: < 2% (estimate)

mangan-ii-sulfat: < 2% (estimate)

Sodium selenite: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin K: < 2% (estimate)

Biotin: < 2% (estimate)

Vitamin D: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E304 - Fatty acid esters of ascorbic acid

E304i - Ascorbyl palmitate

E322 - Lecithins

E472c - Citric acid esters of mono- and diglycerides of fatty acids