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Aptamil ha 2 800g - 800 g

Aptamil ha 2 800g - 800 g

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Some of the data for this product has been provided directly by the manufacturer Nutricia Milupa GmbH.

Barcode:
4056631000519(EAN / EAN-13)

Common name: Säuglingsmilchnahrung

Quantity: 800 g

Brands: Aptamil

Categories: Baby foods, Baby milks, Baby follow-on milk from 5 months

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Baby follow-on milk from 5 months
    Energy ? 285 kj
    (68 kcal)
    Fat ? 3.3 g
    Saturated fat 0 g 1.2 g -100%
    Polyunsaturated fat ? 0.5 g
    Docosahexaenoic acid ? 0.017 g
    Carbohydrates ? 7.7 g
    Sugars 0 g 7.5 g -100%
    Fiber ? 0.6 g
    Proteins ? 1.5 g
    Salt ? 0.085 g
    Vitamin A ? 60 µg
    Vitamin D ? 1.7 µg
    Vitamin E ? 1.2 mg
    Vitamin K ? 4.4 µg
    Vitamin C (ascorbic acid) ? 9.9 mg
    Vitamin B1 (Thiamin) ? 0.05 mg
    Vitamin B2 (Riboflavin) ? 0.13 mg
    Vitamin B3/PP (Niacin) ? 0.46 mg
    Vitamin B6 (Pyridoxin) ? 0.04 mg
    Folates (total folates) ? 16 µg
    Vitamin B12 (cobalamin) ? 0.19 µg
    Biotin ? 1.4 µg
    Vitamin B5 (Pantothenic acid) ? 0.52 mg
    Potassium ? 91 mg
    Chloride ? 51 mg
    Calcium ? 73 mg
    Phosphorus ? 41 mg
    Iron ? 1 mg
    Magnesium ? 7.2 mg
    Zinc ? 0.5 mg
    Copper ? 0.05 mg
    Manganese ? 0.005 mg
    Fluoride ? 0.006 mg
    Selenium ? 3.9 µg
    Iodine ? 13 µg
    Taurine ? 0.005 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.098 % ?
    Choline ? 0.03 g
    Inositol ? 0.008 g
    Carnitine ? 0.002 g

Ingredients

  • icon

    55 ingredients


    German: Laktose (aus MILCH), Molkenproteinhydrolysat (aus MILCH), pflanzliche Öle (Sonnenblumen-, Kokosnuss-, Rapsöl), Galactooligosaccharide (aus MILCH), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine), Calciumorthophosphat, Fructooligosaccharide, FISCHÖL, Dikaliumhydrogenphosphat, Magnesiumchlorid, Cholinchlorid, Natriumchlorid, Öl aus Mortierella alpina, Vitamin C, Kaliumchlorid, Inositol, Taurin, Eisen-II-Sulfat, Bifidobacterium breve M-16V, L-Carnitin, Zinksulfat, Nucleotide (Natriumsalze von Cytidin-, Uridin-, Adenosin-, Inosin - Guanosin-5-Monophosphat), Antioxidationsmittel (Ascorbylpalmitat), Pantothensäure, Niacin, Vitamin E, Kupfersulfat, Vitamin A, Vitamin B2, Vitamin B1, Vitamin B6, Kaliumjodid, Folsäure, Mangan-II-Sulfat, Natriumselenit, Vitamin K, Vitamin D, Biotin, Vitamin B12.
    Allergens: Fish, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk, Milk, Milk, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Laktose (aus MILCH), Molkenproteinhydrolysat (aus MILCH), pflanzliche Öle (Sonnenblumen, Kokosnuss, Rapsöl), Galactooligosaccharide (aus MILCH), Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren, Lecithine), Calciumorthophosphat, Fructooligosaccharide, FISCHÖL, Dikaliumhydrogenphosphat, Magnesiumchlorid, Cholinchlorid, Natriumchlorid, Öl aus Mortierella alpina, Vitamin C, Kaliumchlorid, Inositol, Taurin, Eisen-II-Sulfat, Bifidobacterium breve M-16V, L-Carnitin, Zinksulfat, Nucleotide (Natriumsalze von Cytidin, Uridin, Adenosin, Inosin, Guanosin-5-Monophosphat), Antioxidationsmittel (Ascorbylpalmitat), Pantothensäure, Niacin, Vitamin E, Kupfersulfat, Vitamin A, Vitamin B2, vitamine, vitamin B1, Vitamin B6, Kaliumjodid, Folsäure, Mangan-II-Sulfat, Natriumselenit, vitamine, vitamin K, Vitamin D, Biotin, Vitamin B12
    1. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.4390243902439 - percent_max: 100
    2. Molkenproteinhydrolysat -> de:molkenproteinhydrolysat - percent_min: 0 - percent_max: 50
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.1111111111111
    4. Galactooligosaccharide -> de:galactooligosaccharide - percent_min: 0 - percent_max: 25
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. Calciumorthophosphat -> de:calciumorthophosphat - percent_min: 0 - percent_max: 16.6666666666667
    7. Fructooligosaccharide -> de:fructooligosaccharide - percent_min: 0 - percent_max: 14.2857142857143
    8. FISCHÖL -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. Dikaliumhydrogenphosphat -> de:dikaliumhydrogenphosphat - percent_min: 0 - percent_max: 11.1111111111111
    10. Magnesiumchlorid -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 9.09090909090909
    12. Natriumchlorid -> en:sodium-chloride - percent_min: 0 - percent_max: 8.33333333333333
    13. Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina - percent_min: 0 - percent_max: 7.69230769230769
    14. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
    15. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. Eisen-II-Sulfat -> de:eisen-ii-sulfat - percent_min: 0 - percent_max: 5.55555555555556
    19. Bifidobacterium breve M-16V -> de:bifidobacterium-breve-m-16v - percent_min: 0 - percent_max: 5.26315789473684
    20. L-Carnitin -> en:l-carnitine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.76190476190476
    22. Nucleotide -> en:nucleotides - percent_min: 0 - percent_max: 4.54545454545455
      1. Natriumsalze von Cytidin -> de:natriumsalze-von-cytidin - percent_min: 0 - percent_max: 4.54545454545455
      2. Uridin -> de:uridin - percent_min: 0 - percent_max: 2.27272727272727
      3. Adenosin -> de:adenosin - percent_min: 0 - percent_max: 1.51515151515152
      4. Inosin -> de:inosin - percent_min: 0 - percent_max: 1.13636363636364
      5. Guanosin-5-Monophosphat -> de:guanosin-5-monophosphat - percent_min: 0 - percent_max: 0.909090909090909
    23. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
      1. Ascorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385
    27. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.2258064516129
    32. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
    34. Folsäure -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Mangan-II-Sulfat -> de:mangan-ii-sulfat - percent_min: 0 - percent_max: 2.94117647058824
    36. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.63157894736842
    40. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Anzahl der Fläschchen und Trinkmengen sind Richtwerte und können individuell variieren. Für 1 Messlöffel Pulver benötigt man 30 ml Wasser. Gestrichen voll fasst ein Messlöffel 4,8g. Babys benötigen ca. 5 Mahlzeiten am Tag. Mit jeder Beikostmahlzeit sollte eine Flaschenmahlzeit ersetzt werden. Beachten Sie bei der Zubereitung von Aptamil HA* 2 genau die Gebrauchsanweisung. Unsachgemäße Zubereitung und Lagerung können zu gesundheitlichen Beeinträchtigungen durch Wachstum unerwünschter Keime führen. Bereiten Sie die Nahrung vor jeder Mahlzeit frisch zu und füttern Sie diese sofort. Nahrungsreste nicht wiederverwenden. Flasche, Sauger und Ring gründlich reinigen. Erwärmen Sie Milchnahrung nicht in der Mikrowelle (Überhitzungsgefahr): 1 Frisches, abgekochtes Trinkwasser abkühlen lassen und bei einer Temperatur von maximal 40°C verwenden. 2/3 der benötigten Wassermenge in die Flasche geben. 2 Für eine genaue Dosierung des Pulvers den beiliegenden Messlöffel am Abstreifer abstreifen. Nur den beiliegenden Messlöffel verwenden. 3 Benötigte Menge Pulver in die Flasche geben. Den Messlöffel im Löffelhalter verstauen. 4 Flasche verschließen und für ca. 10 Sekunden kräftig senkrecht schütteln, restliche Trinkwassermenge dazugießen und nochmals kräftigt schütteln. 5 Flasche öffnen und Sauger befestigen. Flascheninhalt auf Trinktemperatur (ca. 37°C) überprüfen.

Conservation conditions: Angebrochene Packung stets gut wieder verschließen, indem Sie auf das Handsymbol auf dem Deckel drücken, bis dieser einrastet. Angebrochene Packung innerhalb von vier Wochen aufbrauchen. Vor Wärme geschützt und trocken lagern. Originalverschlossen mindestens haltbar bis: siehe Rückseite

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by org-nutricia-milupa-gmbh, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlncWSuPfg2_iaAHToEvTw8zUHpawfY0pxY36Fas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.