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APTAMIL PEPTI SYNEO Spezialnahrung 400g - 400 g

APTAMIL PEPTI SYNEO Spezialnahrung 400g - 400 g

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Some of the data for this product has been provided directly by the manufacturer Nutricia Milupa S.A..

Barcode:
4056631001639(EAN / EAN-13)

Common name: Lebensmittel für besondere medizinische Zwecke (billanzierte Diät)

Quantity: 400 g

Brands: Aptamil

Countries where sold: France, Switzerland

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,023 kj
    (483 kcal)
    Fat 24.7 g
    Saturated fat 11.4 g
    Polyunsaturated fat 4.2 g
    Carbohydrates 51.7 g
    Sugars 25.5 g
    Lactose 21.1 g
    Fiber 4 g
    Proteins 11.6 g
    Salt 0.38 g
    Vitamin A 426 µg
    Vitamin D 12 µg
    Vitamin E 8.9 mg
    Vitamin K 33 µg
    Vitamin C (ascorbic acid) 67 mg
    Vitamin B1 (Thiamin) 0.49 mg
    Vitamin B2 (Riboflavin) 1 mg
    Vitamin B3/PP (Niacin) 6.4 mg
    Vitamin B6 (Pyridoxin) 0.33 mg
    Vitamin B9 (Folic acid) 107 µg
    Vitamin B12 (cobalamin) 1.2 µg
    Biotin 14 µg
    Vitamin B5 (Pantothenic acid) 4.2 mg
    Potassium 635 mg
    Chloride 373 mg
    Calcium 444 mg
    Phosphorus 254 mg
    Iron 4 mg
    Magnesium 37 mg
    Zinc 4.9 mg
    Copper 0.38 mg
    Manganese 0.06 mg
    Fluoride 0.043 mg
    Selenium 22 µg
    Chromium 43 µg
    Molybdenum 43 µg
    Iodine 92 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.578 %
    Choline 0.16 g
    Inositol 0.052 g
    Carnitine 0.015 g

Ingredients

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    58 ingredients


    German: Molkenproteinhydrolysat (aus MILCH), Maltodextrin, pflanzliche Öle (Palm-, Kokosnuss-, Raps-, Sonnenblumenöl), Oligosaccharide (Galactooligosaccharide (aus MILCH), Fructooligosaccharide), Calciumorthophosphat, Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), FISCHÖL, Kaliumchlorid, Öl aus Mortierella alpina, Cholinchlorid, Kaliumcitrat, Natriumchlorid, Magnesiumchlorid, L-Tyrosin, Vitamin C, Inositol, Magnesiumorthophosphat, Taurin, Bifidobacterium breve M-16V, Zinksulfat, L-Carnitin, Eisen-II-sulfat, Vitamin E, Nucleotide (Natriumsalze von Uridin-, Cytidin-, Adenosin-, Inosin-, Guanosin-5-Monophosphaten), Pantothensäure, Niacin, Kupfersulfat, Vitamin A, Vitamin B2, Vitamin B1, Vitamin B6, Mangan-II-sulfat, Kaliumjodid, Folsäure, Natriumselenit, Vitamin K, Biotin, Vitamin D, Vitamin B12. Contient: LAIT, HUILE DE POISSON
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Milk, Milk, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Molkenproteinhydrolysat (aus MILCH), Maltodextrin, pflanzliche Öle (Palm, Kokosnuss, Raps, Sonnenblumenöl), Oligosaccharide (Galactooligosaccharide (aus MILCH), Fructooligosaccharide), Calciumorthophosphat, Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), FISCHÖL, Kaliumchlorid, Öl aus Mortierella alpina, Cholinchlorid, Kaliumcitrat, Natriumchlorid, Magnesiumchlorid, L-Tyrosin, Vitamin C, Inositol, Magnesiumorthophosphat, Taurin, Bifidobacterium breve M-16V, Zinksulfat, L-Carnitin, Eisen-II-sulfat, Vitamin E, Nucleotide (Natriumsalze von Uridin, Cytidin, Adenosin, Inosin, Guanosin-5-Monophosphaten), Pantothensäure, Niacin, Kupfersulfat, Vitamin A, Vitamin B2, vitamine, vitamin B1, Vitamin B6, Mangan-II-sulfat, Kaliumjodid, Folsäure, Natriumselenit, vitamine, vitamin K, Biotin, Vitamin D, Vitamin B12, Contient (LAIT), HUILE DE POISSON
    1. Molkenproteinhydrolysat -> de:molkenproteinhydrolysat - percent_min: 2.32558139534884 - percent_max: 100
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.32558139534884 - percent_max: 100
    2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
      3. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
    4. Oligosaccharide -> en:oligosaccharides - percent_min: 0 - percent_max: 25
      1. Galactooligosaccharide -> de:galactooligosaccharide - percent_min: 0 - percent_max: 25
        1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. Fructooligosaccharide -> de:fructooligosaccharide - percent_min: 0 - percent_max: 12.5
    5. Calciumorthophosphat -> de:calciumorthophosphat - percent_min: 0 - percent_max: 20
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. FISCHÖL -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina - percent_min: 0 - percent_max: 11.1111111111111
    10. Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 10
    11. Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Natriumchlorid -> en:sodium-chloride - percent_min: 0 - percent_max: 8.33333333333333
    13. Magnesiumchlorid -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. L-Tyrosin -> de:l-tyrosin - percent_min: 0 - percent_max: 7.14285714285714
    15. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667
    16. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Magnesiumorthophosphat -> de:magnesiumorthophosphat - percent_min: 0 - percent_max: 5.88235294117647
    18. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. Bifidobacterium breve M-16V -> de:bifidobacterium-breve-m-16v - percent_min: 0 - percent_max: 5.26315789473684
    20. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 5
    21. L-Carnitin -> en:l-carnitine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Eisen-II-sulfat -> de:eisen-ii-sulfat - percent_min: 0 - percent_max: 4.54545454545455
    23. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 4.34782608695652
    24. Nucleotide -> en:nucleotides - percent_min: 0 - percent_max: 4.16666666666667
      1. Natriumsalze von Uridin -> de:natriumsalze-von-uridin - percent_min: 0 - percent_max: 4.16666666666667
      2. Cytidin -> de:cytidin - percent_min: 0 - percent_max: 2.08333333333333
      3. Adenosin -> de:adenosin - percent_min: 0 - percent_max: 1.38888888888889
      4. Inosin -> de:inosin - percent_min: 0 - percent_max: 1.04166666666667
      5. Guanosin-5-Monophosphaten -> de:guanosin-5-monophosphaten - percent_min: 0 - percent_max: 0.833333333333333
    25. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.2258064516129
    32. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Mangan-II-sulfat -> de:mangan-ii-sulfat - percent_min: 0 - percent_max: 3.03030303030303
    34. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.94117647058824
    35. Folsäure -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.5
    41. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    42. Contient -> de:contient - percent_min: 0 - percent_max: 2.38095238095238
      1. LAIT -> de:lait - percent_min: 0 - percent_max: 2.38095238095238
    43. HUILE DE POISSON -> de:huile-de-poisson - percent_min: 0 - percent_max: 2.38095238095238

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Zubereitung: 1. Frisches, abgekochtes Trinkwasser abkühlen lassen und bei einer Temperatur von maximal 40°C verwenden. 2/3 der benötigten Wassermenge in die Flasche geben. 2. Für eine genaue Dosierung des Pulvers den beiliegenden Messlöffel mit dem Messerrücken abstreifen. Nur den beiliegenden Messlöffel verwenden 3. Benötigte Menge Pulver in die Flasche geben. Flasche verschließen und kräftig schütteln, restliche Trinkwassermenge dazugießen und den Flascheninhalt nochmals kräftig schütteln. 4. Flasche öffnen und Sauger befestigen. Flascheninhalt auf Trinktemperatur (ca. 37°C) überprüfen.

Conservation conditions: Angebrochene Dose stets gut wieder verschließen und innerhalb von 3 Wochen aufbrauchen. Vor Wärme geschützt (<25°C) und trocken lagern. Originalverschlossen mindestens haltbar bis: siehe Boden.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-nutricia-milupa-s-a.
Product page also edited by allergies-app-chakib, rougailsaucix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.