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Aptamil 2 - 200 ml

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Some of the data for this product has been provided directly by the manufacturer Nutricia Milupa GmbH.

Barcode:
4056631002438(EAN / EAN-13)

Common name: Säuglingsmilchnahrung

Quantity: 200 ml

Brands: Aptamil, Pronutra

Categories: Baby foods, Baby milks, Baby follow-on milk from 5 months

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baby follow-on milk from 5 months
    Energy 285 kj
    (68 kcal)     		-71%
    Fat 3.2 g -70%
    Saturated fat 1 g -67%
    Polyunsaturated fat 0.7 g
    Alpha-linolenic acid 0.05 g -81%
    Docosahexaenoic acid 0.017 g -65%
    Carbohydrates 8.2 g -71%
    Sugars 8 g -57%
    Fiber 0.6 g -8%
    Proteins 1.4 g -71%
    Salt 0.058 g -72%
    Vitamin A 60 µg -78%
    Vitamin D 1.7 µg -73%
    Vitamin E 1.5 mg -69%
    Vitamin K 5.9 µg -76%
    Vitamin C (ascorbic acid) 10 mg -76%
    Vitamin B1 (Thiamin) 0.1 mg -70%
    Vitamin B2 (Riboflavin) 0.14 mg -76%
    Vitamin B3/PP (Niacin) 0.46 mg -82%
    Vitamin B6 (Pyridoxin) 0.05 mg -81%
    Folates (total folates) 14 µg
    Vitamin B12 (cobalamin) 0.18 µg -78%
    Biotin 1.9 µg -79%
    Vitamin B5 (Pantothenic acid) 0.55 mg -71%
    Potassium 88 mg -75%
    Chloride 51 mg -82%
    Calcium 57 mg -81%
    Phosphorus 39 mg -79%
    Iron 1 mg -76%
    Magnesium 7 mg -78%
    Zinc 0.5 mg -80%
    Copper 0.05 mg -81%
    Manganese 0.005 mg -91%
    Fluoride 0.006 mg -95%
    Selenium 3.1 µg -71%
    Iodine 13 µg -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.064 %
    Choline 0.017 g -57%
    Inositol 0 g
    Carnitine 0.002 g

Ingredients

  • icon

    63 ingredients

    German: Demineralisiertes Wasser, MAGERMILCH, Laktose (aus MILCH), pflanzliche Öle (Sonnenblumen-, Kokosnuss-, Rapsöl), Galactooligosaccharide (aus MILCH), Molkenerzeugnis (aus MILCH), Emulgator (Mono - und Diglyceride von Speisefettsäuren, Lecithine (aus SOJA)), Molkeneiweiß (aus MILCH), Fructooligosaccharide, FISCHÖL, Säureregulator (Citronensäure), Calciumorthophosphat, Kaliumbicarbonat, Kaliumhydroxid, Kaliumcitrat, Kaliumchlorid, Vitamin C, Öl aus Mortierella alpina, Cholinchlorid, Natriumchlorid, Calciumhydroxid, Natriumhydrogencarbonat, Natriumcitrat, Inositol, Eisen-II-lactat, Magnesiumoxid, Magnesiumchlorid, L-Tryptophan, Zinksulfat, L-Carnitin, Vitamin E, Antioxidationsmittel (Ascorbylpalmitat), Pantothensäure, Niacin, Calciumcarbonat, Kupfersulfat, Vitamin B1, Vitamin A, Vitamin B2, Vitamin B6, Folsäure, Mangan-II-sulfat, Kaliumjodid, Vitamin K, Natriumselenit, Vitamin D, Biotin, Vitamin B12.
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey
    • Ingredient: Whey product

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

  • E585 - Ferrous lactate

    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Milk, Milk, Whey product, Milk, Whey protein, Milk, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Demineralisiertes Wasser, MAGERMILCH, Laktose (aus MILCH), pflanzliche Öle (Sonnenblumen, Kokosnuss, Rapsöl), Galactooligosaccharide (aus MILCH), Molkenerzeugnis (aus MILCH), Emulgator (mono- und Diglyceride von Speisefettsäuren, Lecithine (aus SOJA)), Molkeneiweiß (aus MILCH), Fructooligosaccharide, FISCHÖL, Säureregulator (Citronensäure), Calciumorthophosphat, Kaliumbicarbonat, Kaliumhydroxid, Kaliumcitrat, Kaliumchlorid, Vitamin C, Öl aus Mortierella alpina, Cholinchlorid, Natriumchlorid, Calciumhydroxid, Natriumhydrogencarbonat, Natriumcitrat, Inositol, Eisen-II-lactat, Magnesiumoxid, Magnesiumchlorid, L-Tryptophan, Zinksulfat, L-Carnitin, Vitamin E, Antioxidationsmittel (Ascorbylpalmitat), Pantothensäure, Niacin, Calciumcarbonat, Kupfersulfat, vitamine, vitamin B1, Vitamin A, vitamine, vitamin B2, Vitamin B6, Folsäure, Mangan-II-sulfat, Kaliumjodid, Vitamin K, Natriumselenit, vitamine, vitamin D, Biotin, Vitamin B12
    1. Demineralisiertes Wasser -> de:demineralisiertes-wasser - percent_min: 1.96078431372549 - percent_max: 100
    2. MAGERMILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 12.5
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.33333333333333
    5. Galactooligosaccharide -> de:galactooligosaccharide - percent_min: 0 - percent_max: 20
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
        1. aus SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. Molkeneiweiß -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. Fructooligosaccharide -> de:fructooligosaccharide - percent_min: 0 - percent_max: 11.1111111111111
    10. FISCHÖL -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Calciumorthophosphat -> de:calciumorthophosphat - percent_min: 0 - percent_max: 8.33333333333333
    13. Kaliumbicarbonat -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Kaliumhydroxid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.88235294117647
    18. Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina - percent_min: 0 - percent_max: 5.55555555555556
    19. Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 5.26315789473684
    20. Natriumchlorid -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    21. Calciumhydroxid -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 4.34782608695652
    24. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Eisen-II-lactat -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Magnesiumchlorid -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 3.57142857142857
    29. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. L-Carnitin -> en:l-carnitine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.2258064516129
    32. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 3.125
      1. Ascorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    33. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.63157894736842
    39. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Folsäure -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Mangan-II-sulfat -> de:mangan-ii-sulfat - percent_min: 0 - percent_max: 2.27272727272727
    45. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
    46. Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.17391304347826
    48. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.04081632653061
    50. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.04081632653061

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Zubereitung: Beachten Sie bei der Zubereitung von Aptamil 2 genau die Gebrauchsanweisung. Unsachgemäße Zubereitung und Lagerung können zu gesundheitlichen Beeinträchtigungen durch Wachstum unerwünschter Keime führen. Bereiten Sie die Nahrung vor jeder Mahlzeit frisch zu und füttern Sie diese sofort. Nahrungsreste nicht wiederverwenden. Flasche, Sauger und Ring gründlich reinigen. Erwärmen Sie Milchnahrung nicht in der Mikrowelle (Überhitzungsgefahr). 1. Vor Gebrauch kräftig schütteln. 2. Benötigte Trinkmenge in ein Fläschchen füllen. 3. Mahlzeit wahlweise bei Zimmertemperatur füttern oder auf Trinktemperatur (ca. 37°C) erwärmen, z.B. im Flaschenwärmer oder im Wasserbad.

Conservation conditions: Angebrochene, nicht erwärmte Flasche verschlossen im Kühlschrank aufbewahren (≤4°C), innerhalb von 24h aufbrauchen. Vor Wärme geschützt und nicht im Kühlschrank lagern. Originalverschlossen mindestens haltbar bis: siehe Verpackungsaufdruck.

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Product added on by org-nutricia-milupa-gmbh
Last edit of product page on by org-nutricia-milupa-gmbh.

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