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Aptamil Pronutra Anfangsmilch Pre 2x90ml trinkfertig - 180 ml

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Aptamil Pronutra Anfangsmilch Pre 2x90ml trinkfertig - 180 ml

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Some of the data for this product has been provided directly by the manufacturer Nutricia Milupa GmbH.

Barcode:
4056631003398(EAN / EAN-13)

Common name: Säuglingsmilchnahrung

Quantity: 180 ml

Brands: APTAMIL, Pronutra

Categories: Baby foods, Baby milks, Infant formulas

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Infant formulas
    Energy 276 kj
    (66 kcal)     		-75%
    Fat 3.4 g -74%
    Saturated fat 1 g -73%
    Polyunsaturated fat 0.7 g -53%
    Docosahexaenoic acid 0.017 g -69%
    Carbohydrates 7.3 g -76%
    Sugars 7.2 g -66%
    Fiber 0.6 g -44%
    Proteins 1.3 g -78%
    Salt 0.058 g -85%
    Vitamin A 58 µg -77%
    Vitamin D 1.4 µg -76%
    Vitamin E 1.3 mg -72%
    Vitamin K 5.5 µg -73%
    Vitamin C (ascorbic acid) 9.2 mg -78%
    Vitamin B1 (Thiamin) 0.07 mg -79%
    Vitamin B2 (Riboflavin) 0.13 mg -79%
    Vitamin B3/PP (Niacin) 0.43 mg -82%
    Vitamin B6 (Pyridoxin) 0.05 mg -94%
    Folates (total folates) 14 µg -73%
    Vitamin B12 (cobalamin) 0.16 µg -79%
    Biotin 1.9 µg -76%
    Vitamin B5 (Pantothenic acid) 0.53 mg -75%
    Potassium 86 mg -75%
    Chloride 51 mg -78%
    Calcium 50 mg -80%
    Phosphorus 36 mg -77%
    Iron 0.53 mg -82%
    Magnesium 5.4 mg -80%
    Zinc 0.48 mg -78%
    Copper 0.05 mg -79%
    Manganese 0.003 mg -100%
    Fluoride 0.006 mg -100%
    Selenium 2.5 µg -79%
    Iodine 13 µg -76%
    Taurine 0.005 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.062 %
    Choline 0.022 g -64%
    Inositol 0.007 g -80%
    Carnitine 0.002 g -69%

Ingredients

  • icon

    61 ingredients

    German: Wasser, MAGERMILCH, Laktose (aus MILCH), pflanzliche Öle (Sonnenblumen-, Kokosnuss-, Rapsöl) (3%), Galacto-Oligosaccharide (aus MILCH), Molkenerzeugnis (aus MILCH), Milcheiweiß, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Lecithine (aus SOJA)), Fructo-Oligosaccharide, FISCHÖL, Säureregulator (Citronensäure), Calciumorthophosphat, Öl aus Mortierella alpina, Kaliumbicarbonat, Vitamin C, Kaliumchlorid, Cholinchlorid, Kaliumhydroxid, Kaliumcitrat, Calciumhydroxid, Natriumchlorid, Natriumbicarbonat, Natriumcitrat, Kaliumortophosphat, Inositol, Eisenlactat, Magnesiumoxid, L-Carnitin, Zinksulfat, Panthothensäure, Antioxidationsmittel (Ascorbylpalmitat), Vitamin E, Niacin, Calciumcarbonate, Kupfersulfat, Vitamin B1, Vitamin A, Vitamin B12, Vitamin B6, Folat, Kaliumiodid, Vitamin K, Mangansulfat, Natriumselenit, Vitamin D, Biotin, Vitamin B12.
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey
    • Ingredient: Whey product

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E585 - Ferrous lactate

    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Milk, Milk, Whey product, Milk, Milk proteins, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wasser, MAGERMILCH, Laktose (aus MILCH), pflanzliche Öle (Sonnenblumen, Kokosnuss, Rapsöl), Galacto-Oligosaccharide (aus MILCH), Molkenerzeugnis (aus MILCH), Milcheiweiß, Emulgator (mono- und Diglyceride von Speisefettsäuren, Lecithine (aus SOJA)), Fructo-Oligosaccharide, FISCHÖL, Säureregulator (Citronensäure), Calciumorthophosphat, Öl aus Mortierella alpina, Kaliumbicarbonat, Vitamin C, Kaliumchlorid, Cholinchlorid, Kaliumhydroxid, Kaliumcitrat, Calciumhydroxid, Natriumchlorid, Natriumbicarbonat, Natriumcitrat, Kaliumortophosphat, Inositol, Eisenlactat, Magnesiumoxid, L-Carnitin, Zinksulfat, Panthothensäure, Antioxidationsmittel (Ascorbylpalmitat), Vitamin E, Niacin, Calciumcarbonate, Kupfersulfat, vitamine, vitamin B1, Vitamin A, vitamine, vitamin B12, Vitamin B6, Folat, Kaliumiodid, Vitamin K, Mangansulfat, Natriumselenit, vitamine, vitamin D, Biotin, Vitamin B12
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 100
    2. MAGERMILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 12.5
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.33333333333333
    5. Galacto-Oligosaccharide -> de:galacto-oligosaccharide - percent_min: 0 - percent_max: 20
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      2. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        1. aus SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. Fructo-Oligosaccharide -> de:fructo-oligosaccharide - percent_min: 0 - percent_max: 11.1111111111111
    10. FISCHÖL -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Calciumorthophosphat -> de:calciumorthophosphat - percent_min: 0 - percent_max: 8.33333333333333
    13. Öl aus Mortierella alpina -> de:öl-aus-mortierella-alpina - percent_min: 0 - percent_max: 7.69230769230769
    14. Kaliumbicarbonat -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667
    16. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. Kaliumhydroxid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Calciumhydroxid -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Natriumchlorid -> en:sodium-chloride - percent_min: 0 - percent_max: 4.76190476190476
    22. Natriumbicarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 4.34782608695652
    24. Kaliumortophosphat -> de:kaliumortophosphat - percent_min: 0 - percent_max: 4.16666666666667
    25. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Eisenlactat -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. L-Carnitin -> en:l-carnitine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. Panthothensäure -> de:panthothensäure - percent_min: 0 - percent_max: 3.33333333333333
    31. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 3.2258064516129
      1. Ascorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.125
    33. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. Calciumcarbonate -> en:e170 - percent_min: 0 - percent_max: 2.94117647058824
    35. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
    38. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    41. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Folat -> en:folate - percent_min: 0 - percent_max: 2.38095238095238
    43. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
    44. Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.27272727272727
    46. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.17391304347826
    47. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.17391304347826
    49. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.04081632653061

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Zubereitung: Beachten Sie bei der Zubereitung von Aptamil Pre genau die Gebrauchsanweisung. Unsachgemäße Zubereitung und Lagerung können zu gesundheitlichen Beeinträchtigungen durch Wachstum unerwünschter Keime führen. Bereiten Sie die Nahrung vor jeder Mahlzeit frisch zu und füttern Sie diese sofort. Nahrungsreste nicht wiederverwenden. Sauger und Ring gründlich reinigen. Erwärmen Sie Milchnahrung nicht in der Mikrowelle (Überhitzungsgefahr). 1 Flasche gut schütteln. Deckel abschrauben und wahlweise bei Zimmertemperatur verwenden oder im Wasserbad auf Trinktemperatur (ca. 37°C) erwärmen. 2 Nochmals schütteln und Schutzfolie entfernen. 3 Passenden Sauger der Größe 1* auf den Flaschenhals schrauben. 4 Trinktemperatur kontrollieren und sofort füttern. * Passend für handelsübliche Sauger mit Schraubaufsatz-Durchmesser von 4cm.

Conservation conditions: Vor Wärme geschützt lagern.

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Data sources

Product added on by prepperapp
Last edit of product page on by org-nutricia-milupa-gmbh.
Product page also edited by thaialagata.

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