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Dinkel Pancakes American Style - dmBio - 135 g

Dinkel Pancakes American Style - dmBio - 135 g

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Barcode: 4058172326813 (EAN / EAN-13)

Quantity: 135 g

Packaging: Plastic

Brands: dmBio

Categories: Crêpes and galettes, Cooking helpers, Dessert mixes, Pancake mixes, Pancakes

Labels, certifications, awards: Organic, EU Organic, EG-Öko-Verordnung, DE-ÖKO-006

Stores: Dm

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (127g)
    Compared to: Pancakes
    Energy 890 kj
    (182 kcal)
    1,130 kj
    (231 kcal)
    -26%
    Fat 7.6 g 9.65 g -10%
    Saturated fat 4 g 5.08 g +119%
    Carbohydrates 29 g 36.8 g -27%
    Sugars 9.9 g 12.6 g -18%
    Fiber 1.4 g 1.78 g -30%
    Proteins 6.5 g 8.26 g -28%
    Salt 0.81 g 1.03 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 127g

Ingredients

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    17 ingredients


    : 59,5% DINKELWEIZENMEHL, Rohrzucker, 10% HÜHNERVOLLEIPULVER, Backpulver (Maisstärke, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 5% Zartbitterschokolade (Kakaomasse, Rohrzucker, Kakaobutter, Emulgator: Lecithine), Meersalz, Vanille
    Allergens: Eggs, de:dinkelweizenmehl

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole powdered chicken egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _DINKELWEIZENMEHL_ 59.5%, Rohrzucker, _HÜHNERVOLLEIPULVER_ 10%, Backpulver (Maisstärke, Säuerungsmittel (Kaliumtartrat), Backtriebmittel (Natriumhydrogencarbonat)), Zartbitterschokolade 5% (Kakaomasse, Rohrzucker, Kakaobutter, Emulgator (Lecithine)), Meersalz, Vanille
    1. _DINKELWEIZENMEHL_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 59.5 - percent: 59.5 - percent_max: 59.5
    2. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.88 - percent_max: 20.5
    3. _HÜHNERVOLLEIPULVER_ -> en:whole-powdered-chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent: 10 - percent_max: 10
    4. Backpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 5 - percent_max: 10
      1. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.66666666666667 - percent_max: 10
      2. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5
        1. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.33333333333333
        1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    5. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 5 - percent: 5 - percent_max: 5
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.25 - percent_max: 5
      2. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    6. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.81
    7. Vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

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Data sources

Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, royalargus, tacite-mass-editor, yuka.WkpnR0lLNFpsTVV0b1BJOXd6Zm4zdHRGbHBhQVJFT0hNZkVBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.