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Süß saure SAUCE – dmBio – 325ml

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Süß saure SAUCE – dmBio – 325ml

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Barcode:
4058172326837(EAN / EAN-13)

Quantity: 325ml

Brands: dmBio

Categories: Condiments, Sauces, Sweet and sour sauces, groceries

Labels, certifications, awards: Vegetarian, Organic, EU Organic, Vegan, EG-Öko-Verordnung, DE-ÖKO-003, European Vegetarian Union, European Vegetarian Union Vegan, Made in Germany

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  0/10 points (315kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 9 (9 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet and sour sauces
Energy	~ 315 kJ (78 kcal)	520.325 kj (123 kcal) (-39%)
Fat	1.3 g	0.376 g (+246%)
Saturated fat	0.3 g	0.074 g (+303%)
Carbohydrates	14 g	28.349 g (-51%)
Sugars	11 g	23.662 g (-54%)
Fiber	?	0.587 g
Proteins	1.7 g	0.509 g (+234%)
Salt	1.4 g	1.251 g (+12%)
Sodium	0.56 g	0.507 g (+10%)
Fruits‚ vegetables‚ legumes	~ 19.150390625 %	25.1 % (-24%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)	As sold for 100 g (estimate)
Energy	~ 315 kJ (78 kcal)	? kcal (78 kcal)	?
Fat	1.3 g	1.3 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	14 g	14 g	?
Sugars	11 g	11 g	?
Fiber	?	?	?
Proteins	1.7 g	1.7 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits‚ vegetables‚ legumes	~ 19.150390625 %	?	~ 19.150390625 %

Ingredients

29 ingredients
German: Wasser, Agavendicksaft, Tomatenmark 8S Faprika rot, 8% Karottenstücke (Karotten, Antioxidations mitel: Citronensaure), 6 % Brechbohnen, 5% Paprika'; gelb grine SOJABOHNEN, 4 % Zwiebeln, 3% Mungobohnen SrOssen, 2% Ananassaftkonzentrat, Branntweinessig'; Naisstarke, Sojasauce* (Wasser, SOJABOHNEN', Salz), Lauch Neersalz, SESAM, Sonnenblumenöl';, Zitronensaftkonzentrat Rendickungsmittel: Johannisbrotkernmehl';, Ingwer';, Knoblauch Ohir, Koriander, Pfeffer*. as biologischer Landwirtschaft

Allergens: sesame seeds, soybeans
- Ingredient information
  - water: 30.0% (estimate)
  - concentrated agave syrup: 19.0% (estimate)
  - tomatenmark-8s-faprika-rot: 15.3% (estimate)
  - carrot: 8.0%
  - — carrot: 6.0% (estimate)
  - — antioxidations-mitel: 2.0% (estimate)
  - —— E330: 2.0% (estimate)
  - brechbohnen: 6.0%
  - paprika or bell pepper: 5.0%
  - gelb-grine-sojabohnen: 4.5% (estimate)
  - onion: 4.0%
  - mungobohnen-srossen: 3.0%
  - concentrated pineapple juice: 2.0%
  - spirit vinegar: < 2% (estimate)
  - naisstarke: < 2% (estimate)
  - soy sauce: < 2% (estimate)
  - — water: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - — salt: < 2% (estimate)
  - lauch-neersalz: < 2% (estimate)
  - sesame: < 2% (estimate)
  - sunflower oil: < 2% (estimate)
  - zitronensaftkonzentrat-rendickungsmittel: < 2% (estimate)
  - — carob seed flour: < 2% (estimate)
  - ginger: < 2% (estimate)
  - knoblauch-ohir: < 2% (estimate)
  - coriander: < 2% (estimate)
  - pepper: < 2% (estimate)
  - as-landwirtschaft: < 2% (estimate)

Contains added sugars (19%)
Added sugars: concentrated agave syrup
Quantity of added sugars: 19%

Search for products in the same category without added sugars: Sweet and sour sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: salt

Ingredient: vegetable oil

Ingredient: sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:tomatenmark-8s-faprika-rot, de:antioxidations-mitel, de:brechbohnen, de:gelb-grine-sojabohnen, de:mungobohnen-srossen, de:naisstarke, de:lauch-neersalz, de:zitronensaftkonzentrat-rendickungsmittel, de:knoblauch-ohir, de:as-landwirtschaft
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:tomatenmark-8s-faprika-rot, de:brechbohnen, de:gelb-grine-sojabohnen, de:mungobohnen-srossen, de:naisstarke, de:lauch-neersalz, de:knoblauch-ohir, de:as-landwirtschaft
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:tomatenmark-8s-faprika-rot, de:brechbohnen, de:gelb-grine-sojabohnen, de:mungobohnen-srossen, de:naisstarke, de:lauch-neersalz, de:knoblauch-ohir, de:as-landwirtschaft
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

de: Wasser, Agavendicksaft, Tomatenmark 8S Faprika rot, Karotten 8% (Karotten, Antioxidations mitel (Citronensaure)), Brechbohnen 6%, Paprika 5%, gelb grine SOJABOHNEN, Zwiebeln 4%, Mungobohnen SrOssen 3%, Ananassaftkonzentrat 2%, Branntweinessig, Naisstarke, Sojasauce (Wasser, SOJABOHNEN, Salz), Lauch Neersalz, SESAM, Sonnenblumenöl, Zitronensaftkonzentrat Rendickungsmittel (Johannisbrotkernmehl), Ingwer, Knoblauch Ohir, Koriander, Pfeffer, as Landwirtschaft

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	labels
Wasser	en:water	yes	yes		18066		30.0	8.0	52.0
Agavendicksaft	en:concentrated-agave-syrup	yes	yes		31089		19.0	8.0	30.0
Tomatenmark 8S Faprika rot	de:tomatenmark-8s-faprika-rot						15.3	8.0	22.7
Karotten	en:carrot	yes	yes		20009		8.0	8.0	8.0
Karotten	en:carrot	yes	yes		20009		6.0	4.0	8.0
Antioxidations mitel	de:antioxidations-mitel						2.0	0.0	4.0
Citronensaure	en:e330	yes	yes				2.0	0.0	4.0
Brechbohnen	de:brechbohnen						6.0	6.0	6.0
Paprika	en:paprika-or-bell-pepper	yes	yes		20041		5.0	5.0	5.0
gelb grine SOJABOHNEN	de:gelb-grine-sojabohnen						4.5	4.0	5.0
Zwiebeln	en:onion	yes	yes		20034		4.0	4.0	4.0
Mungobohnen SrOssen	de:mungobohnen-srossen						3.0	3.0	3.0
Ananassaftkonzentrat	en:concentrated-pineapple-juice	yes	yes		13716		2.0	2.0	2.0
Branntweinessig	en:spirit-vinegar	yes	yes		11018		1.0	0.0	2.0
Naisstarke	de:naisstarke						1.0	0.0	2.0
Sojasauce	en:soy-sauce	maybe	maybe		11104		0.6	0.0	2.0
Wasser	en:water	yes	yes		18066		0.3	0.0	2.0
SOJABOHNEN	en:soya-bean	yes	yes		20901		0.1	0.0	1.0
Salz	en:salt	yes	yes		11058		0.1	0.0	0.7
Lauch Neersalz	de:lauch-neersalz						0.3	0.0	2.0
SESAM	en:sesame	yes	yes		15010		0.1	0.0	2.0
Sonnenblumenöl	en:sunflower-oil	yes	yes	no	17440		0.1	0.0	2.0
Zitronensaftkonzentrat Rendickungsmittel	de:zitronensaftkonzentrat-rendickungsmittel						0.0	0.0	2.0
Johannisbrotkernmehl	en:carob-seed-flour	yes	yes			9410	0.0	0.0	2.0
Ingwer	en:ginger	yes	yes		11074		0.0	0.0	2.0
Knoblauch Ohir	de:knoblauch-ohir						0.0	0.0	2.0
Koriander	en:coriander	yes	yes				0.0	0.0	2.0
Pfeffer	en:pepper	yes	yes			11015	0.0	0.0	2.0
as Landwirtschaft	de:as-landwirtschaft						0.0	0.0	2.0	en:organic

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Sweet and sour sauce, prepacked

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.8 %
Processing	18.0 %
Packaging	32.4 %
Transportation	10.6 %
Distribution	5.4 %
Consumption	3.6 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A+ (Score: 91/100)
Product: Süß saure SAUCE – dmBio – 325ml

Life cycle analysis score: 91
Sum of bonuses and maluses: 0

Final score: 91/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

123 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet and sour sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	14.6 %
Packaging	33.7 %
Transportation	21.5 %
Distribution	3.9 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Environmental labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 15, 2020, 2:23:10 PM CET by prepperapp
Last edit of product page on March 25, 2026, 5:59:53 PM CET by new-nutrition-bot.
Product page also edited by itsjustruby, kiliweb, openfoodfacts-contributors, roboto-app, shisma, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllUbb9nbhACYPT_umHOS6PqqKqPoQ4gq64_FMas.

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Süß saure SAUCE – dmBio – 325ml

Süß saure SAUCE – dmBio – 325ml

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.3%)

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (11%)

Salt in moderate quantity (1.4%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

29 ingredients

Ingredient information

water: 30.0% (estimate)

concentrated agave syrup: 19.0% (estimate)

tomatenmark-8s-faprika-rot: 15.3% (estimate)

carrot: 8.0%

— carrot: 6.0% (estimate)

— antioxidations-mitel: 2.0% (estimate)

—— E330: 2.0% (estimate)

brechbohnen: 6.0%

paprika or bell pepper: 5.0%

gelb-grine-sojabohnen: 4.5% (estimate)

onion: 4.0%

mungobohnen-srossen: 3.0%

concentrated pineapple juice: 2.0%

spirit vinegar: < 2% (estimate)

naisstarke: < 2% (estimate)

soy sauce: < 2% (estimate)

— water: < 2% (estimate)

— soya bean: < 2% (estimate)

— salt: < 2% (estimate)

lauch-neersalz: < 2% (estimate)

sesame: < 2% (estimate)

sunflower oil: < 2% (estimate)

zitronensaftkonzentrat-rendickungsmittel: < 2% (estimate)

— carob seed flour: < 2% (estimate)

ginger: < 2% (estimate)

knoblauch-ohir: < 2% (estimate)

coriander: < 2% (estimate)

pepper: < 2% (estimate)

as-landwirtschaft: < 2% (estimate)

Contains added sugars (19%)

Food processing

Processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Bonuses and maluses

Labels with high environmental benefits

EU Organic