Backpulver – DmBio – 17g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17 g, 1 Tüte)	Compared to: Baking powder or raising agent
  Energy	966 kj (226 kcal)	164 kj (38 kcal)	+93%
  Fat	0.5 g	0.085 g	+84%
  Saturated fat	0.1 g	0.017 g	+31%
  Carbohydrates	43 g	7.31 g	+81%
  Sugars	0.5 g	0.085 g	+93%
  Fiber	0.5 g	0.085 g	-32%
  Proteins	0.5 g	0.085 g	-43%
  Salt	18.6 g	3.16 g	-13%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.95 %	3.95 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  de: Tapiokastärke, Backtriebmittel (Natriumcarbonate), Säuerungsmittel (Kaliumtartrate 22.8%), Zitronensaftpulver, Verdickungsmittel (Guarkernmehl)

  1. Tapiokastärke -> en:tapioca – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 22.8 – percent_max: 54.4
  2. Backtriebmittel -> en:raising-agent – percent_min: 22.8 – percent_max: 38.6
     1. Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 22.8 – percent_max: 38.6
  3. Säuerungsmittel -> en:acid – percent_min: 22.8 – percent_max: 22.8
     1. Kaliumtartrate -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 22.8 – percent: 22.8 – percent_max: 22.8
  4. Zitronensaftpulver -> en:lemon-powder – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 22.8
  5. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 18.1333333333333
     1. Guarkernmehl -> en:e412 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 18.1333333333333

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  561 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baking powder or raising agent (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	0.0 %
  Processing	97.8 %
  Packaging	0.1 %
  Transportation	1.8 %
  Distribution	0.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	100 %	High

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.