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Premium Protein Bar - Dark Chocolate Fudge - Maxi Nutrition - 45g

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Premium Protein Bar - Dark Chocolate Fudge - Maxi Nutrition - 45g

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Barcode: 4061289004574 (EAN / EAN-13)

Quantity: 45g

Brands: Maxi Nutrition

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Cakes, Dietary supplements, Bodybuilding supplements, Chocolate cakes, Brownies, Protein bars

Labels, certifications, awards: Natural flavors, Pure cocoa butter, With Sunflower oil, With sweeteners

Countries where sold: Germany

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Health

Ingredients

  • icon

    107 ingredients

    : mack, 10% Karamelfüllung und 6% Sojaprotein Crispies umhüllt von 28% Zartbitterschokolade mit Süßungsmittel und 1% weißer Schokolade mit Süßungsmittel. Mit Süßungsmitteln. Zk Sre Molkenproteinisolat), Süßungsmittel (Maltit, Sucralose), Kakaomasse, Karamell mit Süßungsmittel (Süßungsmittel (Sorbit), Feuchthaltemittel (Glycerin), Dextrin, Kokosöl, Wasser, Feuchthata Erugator (Mono - und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Natriumcitrate), natürliches Aroma), Kollagenhydrolysat, Wasser, Sojaproteinisolat, Kakaobutter, Malto menblumenöl, Kakaopulver, natürliches Aroma, Tapioka Stärke, Emulgator (Lecithine (Soja)), natürliches Vanillearoma, Vollmilchpulver, Salz Kann Erdnüsse, Schalenfrüchte, Gluten und Ei enthalten kan einwirken Kühl und trocken lagem FR Barreprotéinée au goût de brownie, fourrée de 10% de caramelet de 6% de crispies de protéines de soja, enrobée de 28% de chocolat noiravecédulcorantet de Avecedulcorants. INGREDIENTS: Proteines de lait (caséinate de calcium, isolat de protéines de lactosérum), édulcorants (maltitol, sucralose), pâte de cacao, caramelavec édulcorant (édu extrine, huile de coco, eau, humectant (glycérol), lait écréméen poudre, émulsifiant (mono-et diglycérides d'acides gras alimentaires), sel, correcteur d'acidité (citrates de sodium), arôme naturel), hydr decanes de soja, beurre de cacao, maltodextrine, cacao maigre en poudre, huile de tournesol, cacao en poudre, arôme naturel, amidon de tapioca, émulsifiant (lécithine (soja)), arôme naturel de vanille, late erarachides, des fruits à coque, du gluten et des œufs. Peut avoir un effet laxatif en cas de consommation excessive. Conserver à l'abri de la chaleur et de l'humidité. GB Protein bar with brownie flavo Cutein crispies coated with 28% darkchocolate with sweetener and 1% white chocolate with sweetener. With sweeteners. INGREDIENTS:Milk protein (calciumcaseinate, whey protein isolate), sweet mass, caramel with sweetener (sweetener (sorbitol), humectant (glycerin), dextrin, coconut oil, water, humectant (glycerin), skim milk powder, emulsifier (mono - and diglycerides of fatty acids), salt, rates, natural flavor), collagen hydrolysate, water, soy protein isolate, cocoa butter, maltodextrin, reduced fat cocoa powder, sunflower oil, cocoa powder, natural flavor, tapioca starch, emulsifier (lecithins far whole milk powder salt Mauco guten and egg Keep away from heat and moisture. Excessive consumption may have laxative effect. T Barretta proteica al gusto di brownie 100/dipe AR orainede
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:mack, de:karamelfüllung-und-6-sojaprotein-crispies-umhüllt-von-28-zartbitterschokolade-mit-süßungsmittel-und-1-weißer-schokolade-mit-süßungsmittel, de:mit-süßungsmitteln, de:zk-sre-molkenproteinisolat, de:karamell-mit-süßungsmittel, de:feuchthata-erugator, de:kollagenhydrolysat, de:malto-menblumenöl, de:tapioka-stärke, de:kan-einwirken-kühl-und-trocken-lagem-fr-barreprotéinée-au-goût-de-brownie, de:fourrée-de-10-de-caramelet-de-6-de-crispies-de-protéines-de-soja, de:enrobée-de-28-de-chocolat-noiravecédulcorantet-de-avecedulcorants, de:ingredients, de:proteines-de-lait, de:caséinate-de-calcium, de:isolat-de-protéines-de-lactosérum, de:édulcorants, de:maltitol, de:pâte-de-cacao, de:caramelavec-édulcorant, de:édu-extrine, de:huile-de-coco, de:eau, de:humectant, de:glycérol, de:lait-écréméen-poudre, de:émulsifiant, de:monoet-diglycérides-d-acides-gras-alimentaires, de:sel, de:correcteur-d-acidité, de:citrates-de-sodium, de:arôme-naturel, de:hydr-decanes-de-soja, de:beurre-de-cacao, de:cacao-maigre-en-poudre, de:huile-de-tournesol, de:cacao-en-poudre, de:arôme-naturel, de:amidon-de-tapioca, de:émulsifiant, de:lécithine, de:arôme-naturel-de-vanille, de:late-erarachides, de:des-fruits-à-coque, de:du-gluten-et-des-œufs, de:peut-avoir-un-effet-laxatif-en-cas-de-consommation-excessive, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:gb-protein-bar-with-brownie-flavo-cutein-crispies-coated-with-28-darkchocolate-with-sweetener-and-1-white-chocolate-with-sweetener, de:ingredients, de:milk-protein, de:calciumcaseinate, de:whey-protein-isolate, de:sweet-mass, de:caramel-with-sweetener, de:sweetener, de:humectant, de:coconut-oil, de:water, de:humectant, de:skim-milk-powder, de:emulsifier, de:monoand-diglycerides-of-fatty-acids, de:salt, de:rates, de:collagen-hydrolysate, de:water, de:soy-protein-isolate, de:reduced-fat-cocoa-powder, de:cocoa-powder, de:tapioca-starch, de:emulsifier, de:lecithins-far-whole-milk-powder-salt-mauco-guten-and-egg-keep-away-from-heat-and-moisture, de:excessive-consumption-may-have-laxative-effect, de:t-barretta-proteica-al-gusto-di-brownie-100, de:dipe-ar-orainede

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mack, Karamelfüllung und 6% Sojaprotein Crispies umhüllt von 28% Zartbitterschokolade mit Süßungsmittel und 1% weißer Schokolade mit Süßungsmittel 10%, Mit Süßungsmitteln, Zk Sre Molkenproteinisolat, Süßungsmittel (Maltit, Sucralose), Kakaomasse, Karamell mit Süßungsmittel (Süßungsmittel (Sorbit), Feuchthaltemittel (Glycerin), Dextrin, Kokosöl, Wasser, Feuchthata Erugator (mono- und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Natriumcitrate), natürliches Aroma), Kollagenhydrolysat, Wasser, Sojaproteinisolat, Kakaobutter, Malto menblumenöl, Kakaopulver, natürliches Aroma, Tapioka Stärke, Emulgator (Lecithine), natürliches Vanillearoma, Vollmilchpulver, kan einwirken Kühl und trocken lagem FR Barreprotéinée au goût de brownie, fourrée de 10% de caramelet de 6% de crispies de protéines de soja, enrobée de 28% de chocolat noiravecédulcorantet de Avecedulcorants, INGREDIENTS (Proteines de lait, caséinate de calcium), isolat de protéines de lactosérum, édulcorants (maltitol, sucralose), pâte de cacao, caramelavec édulcorant (édu extrine, huile de coco, eau, humectant (glycérol), lait écréméen poudre, émulsifiant (monoet diglycérides d'acides gras alimentaires), sel, correcteur d'acidité (citrates de sodium), arôme naturel), hydr decanes de soja, beurre de cacao, maltodextrine, cacao maigre en poudre, huile de tournesol, cacao en poudre, arôme naturel, amidon de tapioca, émulsifiant (lécithine), arôme naturel de vanille, late erarachides, des fruits à coque, du gluten et des œufs, Peut avoir un effet laxatif en cas de consommation excessive, Conserver à l'abri de la chaleur et de l'humidité, GB Protein bar with brownie flavo Cutein crispies coated with 28% darkchocolate with sweetener and 1% white chocolate with sweetener, INGREDIENTS (Milk protein, calciumcaseinate), whey protein isolate, sweet mass, caramel with sweetener (sweetener (sorbitol), humectant (glycerin), dextrin, coconut oil, water, humectant (glycerin), skim milk powder, emulsifier (monoand diglycerides of fatty acids), salt, rates), collagen hydrolysate, water, soy protein isolate, maltodextrin, reduced fat cocoa powder, cocoa powder, tapioca starch, emulsifier, lecithins far whole milk powder salt Mauco guten and egg Keep away from heat and moisture, Excessive consumption may have laxative effect, T Barretta proteica al gusto di brownie 100, dipe AR orainede
    1. mack -> de:mack - percent_min: 10 - percent_max: 90
    2. Karamelfüllung und 6% Sojaprotein Crispies umhüllt von 28% Zartbitterschokolade mit Süßungsmittel und 1% weißer Schokolade mit Süßungsmittel -> de:karamelfüllung-und-6-sojaprotein-crispies-umhüllt-von-28-zartbitterschokolade-mit-süßungsmittel-und-1-weißer-schokolade-mit-süßungsmittel - percent_min: 10 - percent: 10 - percent_max: 10
    3. Mit Süßungsmitteln -> de:mit-süßungsmitteln - percent_min: 0 - percent_max: 10
    4. Zk Sre Molkenproteinisolat -> de:zk-sre-molkenproteinisolat - percent_min: 0 - percent_max: 10
    5. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 10
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
    7. Karamell mit Süßungsmittel -> de:karamell-mit-süßungsmittel - percent_min: 0 - percent_max: 10
      1. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 10
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5
      5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
      6. Feuchthata Erugator -> de:feuchthata-erugator - percent_min: 0 - percent_max: 1.66666666666667
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
      8. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.54
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
    8. Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 0 - percent_max: 10
    9. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    10. Sojaproteinisolat -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10
    11. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.88888888888889
    12. Malto menblumenöl -> de:malto-menblumenöl - percent_min: 0 - percent_max: 8
    13. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.27272727272727
    14. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. Tapioka Stärke -> de:tapioka-stärke - percent_min: 0 - percent_max: 5
    16. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
    19. kan einwirken Kühl und trocken lagem FR Barreprotéinée au goût de brownie -> de:kan-einwirken-kühl-und-trocken-lagem-fr-barreprotéinée-au-goût-de-brownie - percent_min: 0 - percent_max: 4.70588235294118
    20. fourrée de 10% de caramelet de 6% de crispies de protéines de soja -> de:fourrée-de-10-de-caramelet-de-6-de-crispies-de-protéines-de-soja - percent_min: 0 - percent_max: 4.44444444444444
    21. enrobée de 28% de chocolat noiravecédulcorantet de Avecedulcorants -> de:enrobée-de-28-de-chocolat-noiravecédulcorantet-de-avecedulcorants - percent_min: 0 - percent_max: 4.21052631578947
    22. INGREDIENTS -> de:ingredients - percent_min: 0 - percent_max: 4
      1. Proteines de lait -> de:proteines-de-lait - percent_min: 0 - percent_max: 4
      2. caséinate de calcium -> de:caséinate-de-calcium - percent_min: 0 - percent_max: 2
    23. isolat de protéines de lactosérum -> de:isolat-de-protéines-de-lactosérum - percent_min: 0 - percent_max: 3.80952380952381
    24. édulcorants -> de:édulcorants - percent_min: 0 - percent_max: 3.63636363636364
      1. maltitol -> de:maltitol - percent_min: 0 - percent_max: 3.63636363636364
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    25. pâte de cacao -> de:pâte-de-cacao - percent_min: 0 - percent_max: 3.47826086956522
    26. caramelavec édulcorant -> de:caramelavec-édulcorant - percent_min: 0 - percent_max: 3.33333333333333
      1. édu extrine -> de:édu-extrine - percent_min: 0 - percent_max: 3.33333333333333
      2. huile de coco -> de:huile-de-coco - percent_min: 0 - percent_max: 1.66666666666667
      3. eau -> de:eau - percent_min: 0 - percent_max: 1.11111111111111
      4. humectant -> de:humectant - percent_min: 0 - percent_max: 0.919540229885058
        1. glycérol -> de:glycérol - percent_min: 0 - percent_max: 0.919540229885058
      5. lait écréméen poudre -> de:lait-écréméen-poudre - percent_min: 0 - percent_max: 0.735632183908046
      6. émulsifiant -> de:émulsifiant - percent_min: 0 - percent_max: 0.613026819923372
        1. monoet diglycérides d'acides gras alimentaires -> de:monoet-diglycérides-d-acides-gras-alimentaires - percent_min: 0 - percent_max: 0.613026819923372
      7. sel -> de:sel - percent_min: 0 - percent_max: 0.525451559934319
      8. correcteur d'acidité -> de:correcteur-d-acidité - percent_min: 0 - percent_max: 0.459770114942529
        1. citrates de sodium -> de:citrates-de-sodium - percent_min: 0 - percent_max: 0.459770114942529
      9. arôme naturel -> de:arôme-naturel - percent_min: 0 - percent_max: 0.408684546615581
    27. hydr decanes de soja -> de:hydr-decanes-de-soja - percent_min: 0 - percent_max: 3.2
    28. beurre de cacao -> de:beurre-de-cacao - percent_min: 0 - percent_max: 3.07692307692308
    29. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96296296296296
    30. cacao maigre en poudre -> de:cacao-maigre-en-poudre - percent_min: 0 - percent_max: 2.85714285714286
    31. huile de tournesol -> de:huile-de-tournesol - percent_min: 0 - percent_max: 2.85714285714286
    32. cacao en poudre -> de:cacao-en-poudre - percent_min: 0 - percent_max: 2.75862068965517
    33. arôme naturel -> de:arôme-naturel - percent_min: 0 - percent_max: 2.58064516129032
    34. amidon de tapioca -> de:amidon-de-tapioca - percent_min: 0 - percent_max: 2.58064516129032
    35. émulsifiant -> de:émulsifiant - percent_min: 0 - percent_max: 2.42424242424242
      1. lécithine -> de:lécithine - percent_min: 0 - percent_max: 2.42424242424242
    36. arôme naturel de vanille -> de:arôme-naturel-de-vanille - percent_min: 0 - percent_max: 2.42424242424242
    37. late erarachides -> de:late-erarachides - percent_min: 0 - percent_max: 2.28571428571429
    38. des fruits à coque -> de:des-fruits-à-coque - percent_min: 0 - percent_max: 2.28571428571429
    39. du gluten et des œufs -> de:du-gluten-et-des-œufs - percent_min: 0 - percent_max: 2.16216216216216
    40. Peut avoir un effet laxatif en cas de consommation excessive -> de:peut-avoir-un-effet-laxatif-en-cas-de-consommation-excessive - percent_min: 0 - percent_max: 2.10526315789474
    41. Conserver à l'abri de la chaleur et de l'humidité -> de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité - percent_min: 0 - percent_max: 2.10526315789474
    42. GB Protein bar with brownie flavo Cutein crispies coated with 28% darkchocolate with sweetener and 1% white chocolate with sweetener -> de:gb-protein-bar-with-brownie-flavo-cutein-crispies-coated-with-28-darkchocolate-with-sweetener-and-1-white-chocolate-with-sweetener - percent_min: 0 - percent_max: 2
    43. INGREDIENTS -> de:ingredients - percent_min: 0 - percent_max: 2
      1. Milk protein -> de:milk-protein - percent_min: 0 - percent_max: 2
      2. calciumcaseinate -> de:calciumcaseinate - percent_min: 0 - percent_max: 1
    44. whey protein isolate -> de:whey-protein-isolate - percent_min: 0 - percent_max: 2
    45. sweet mass -> de:sweet-mass - percent_min: 0 - percent_max: 1.86046511627907
    46. caramel with sweetener -> de:caramel-with-sweetener - percent_min: 0 - percent_max: 1.86046511627907
      1. sweetener -> de:sweetener - percent_min: 0 - percent_max: 1.86046511627907
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86046511627907
      2. humectant -> de:humectant - percent_min: 0 - percent_max: 0.930232558139535
        1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.930232558139535
      3. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700602079912425
      4. coconut oil -> de:coconut-oil - percent_min: 0 - percent_max: 0.525451559934319
      5. water -> de:water - percent_min: 0 - percent_max: 0.420361247947455
      6. humectant -> de:humectant - percent_min: 0 - percent_max: 0.350301039956212
        1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.350301039956212
      7. skim milk powder -> de:skim-milk-powder - percent_min: 0 - percent_max: 0.300258034248182
      8. emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 0.262725779967159
        1. monoand diglycerides of fatty acids -> de:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.262725779967159
      9. salt -> de:salt - percent_min: 0 - percent_max: 0.262725779967159
      10. rates -> de:rates - percent_min: 0 - percent_max: 0.262725779967159
    47. collagen hydrolysate -> de:collagen-hydrolysate - percent_min: 0 - percent_max: 1.86046511627907
    48. water -> de:water - percent_min: 0 - percent_max: 1.73913043478261
    49. soy protein isolate -> de:soy-protein-isolate - percent_min: 0 - percent_max: 1.73913043478261
    50. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70212765957447
    51. reduced fat cocoa powder -> de:reduced-fat-cocoa-powder - percent_min: 0 - percent_max: 1.70212765957447
    52. cocoa powder -> de:cocoa-powder - percent_min: 0 - percent_max: 1.6
    53. tapioca starch -> de:tapioca-starch - percent_min: 0 - percent_max: 1.6
    54. emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 1.6
    55. lecithins far whole milk powder salt Mauco guten and egg Keep away from heat and moisture -> de:lecithins-far-whole-milk-powder-salt-mauco-guten-and-egg-keep-away-from-heat-and-moisture - percent_min: 0 - percent_max: 1.6
    56. Excessive consumption may have laxative effect -> de:excessive-consumption-may-have-laxative-effect - percent_min: 0 - percent_max: 1.48148148148148
    57. T Barretta proteica al gusto di brownie 100 -> de:t-barretta-proteica-al-gusto-di-brownie-100 - percent_min: 0 - percent_max: 1.48148148148148
    58. dipe AR orainede -> de:dipe-ar-orainede - percent_min: 0 - percent_max: 1.48148148148148

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 31, rounded value: 31)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1570, rounded value: 1570)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brownies
    Energy 1,570 kj
    (376 kcal)     		-12%
    Fat 17 g -23%
    Saturated fat 9.4 g +26%
    Carbohydrates 34 g -32%
    Sugars 1 g -97%
    Fiber ?
    Proteins 31 g +401%
    Salt 0.54 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by heilerich.
Product page also edited by insectproductadd, miagri, prepperapp, seppl, yuka.sY2b0xO6T85zoF3NwEKvlnJKTOf1kx7kBiHQokub6d2xKqTqbNxN7o_QKqs.

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