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Basmati Reis - Bon-Ri - 1000g

Basmati Reis - Bon-Ri - 1000g

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Barcode: 4061458003865 (EAN / EAN-13)

Quantity: 1000g

Packaging: Tray, de:Kunststofftüten

Brands: Bon-Ri

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices, Aromatic rices, Indica rices, Long grain rices, Basmati rices

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Origin of ingredients: Ascension Island

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

31 ingredients

Hähnchengeschnetzeltes mit auch und Basmati Reis Zutaten für 4 Portionen: 2 Stangen Lauch, 2 rote Paprike, 350 g braune Champignons, 300 g Basmati Reis, 4 EL Sonnenblumenöl, 100 ml Chardonnay, 200 ml Hühnerfond, 550 g Hähadenbrustfilets, 1 Zitrone, 200 ml Schlagsahne, 1 EL Speisestärke, Salz, Pfeffer AS: 4061458003865 AN: 29019908 Zubereitung: Reis nach Anleitung zubereiten. 2 EL Öl in der erhitzen, Lauchringe kurz anbraten, mit Wein und mit Hühnerfond aufgießen. Bei mittlerer geschlossenem Deckel köcheln lassen. Paprikastücke und geviertelte Champignons und 5 Min. köcheln lassen. Mit Salz und mecken. In der Zwischenzeit die Hahnchenfil lets in Streifen schneiden und zum Gemise geben. Saft einer Zitrone braten, mit Salz und Pfeffer und Pfeffer abschmecken. Geschnetzelten geben. Mglatt rühren - aufkoch den und servietensen, NUTRI-SCORE Serviervorschlag BON B BASMATI REIS EINE DER EDELSTEN RESSORTEN AUS DEN EN

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Hahnchengeschnetzeltes-mit-auch-und-basmati-reis-zutaten-fur-4-portionen, 2-stangen-lauch, 2-rote-paprike, Braune-champignons, Basmati-reis, 4-el-sonnenblumenol, Huhnerfond, Hahadenbrustfilets, 1-zitrone, Schlagsahne, 1-el-speisestarke, Salz, Pfeffer-as, 4061458003865-an, 29019908-zubereitung, Reis-nach-anleitung-zubereiten, 2-el-ol-in-der-erhitzen, Lauchringe-kurz-anbraten, Mit-wein-und-mit-huhnerfond-aufgiessen, Bei-mittlerer-geschlossenem-deckel-kocheln-lassen, Paprikastucke-und-geviertelte-champignons-und-5-min, Kocheln-lassen, Mit-salz-und-mecken, In-der-zwischenzeit-die-hahnchenfil-lets-in-streifen-schneiden-und-zum-gemise-geben, Saft-einer-zitrone-braten, Mit-salz-und-pfeffer-und-pfeffer-abschmecken, Geschnetzelten-geben, Mglatt-ruhren, Aufkoch-den-und-servietensen, Nutri-score-serviervorschlag-bon-b-basmati-reis-eine-der-edelsten-ressorten-aus-den-en
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Hahnchengeschnetzeltes-mit-auch-und-basmati-reis-zutaten-fur-4-portionen, 2-stangen-lauch, 2-rote-paprike, Braune-champignons, Basmati-reis, 4-el-sonnenblumenol, Huhnerfond, Hahadenbrustfilets, 1-zitrone, Schlagsahne, 1-el-speisestarke, Salz, Pfeffer-as, 4061458003865-an, 29019908-zubereitung, Reis-nach-anleitung-zubereiten, 2-el-ol-in-der-erhitzen, Lauchringe-kurz-anbraten, Mit-wein-und-mit-huhnerfond-aufgiessen, Bei-mittlerer-geschlossenem-deckel-kocheln-lassen, Paprikastucke-und-geviertelte-champignons-und-5-min, Kocheln-lassen, Mit-salz-und-mecken, In-der-zwischenzeit-die-hahnchenfil-lets-in-streifen-schneiden-und-zum-gemise-geben, Saft-einer-zitrone-braten, Mit-salz-und-pfeffer-und-pfeffer-abschmecken, Geschnetzelten-geben, Mglatt-ruhren, Aufkoch-den-und-servietensen, Nutri-score-serviervorschlag-bon-b-basmati-reis-eine-der-edelsten-ressorten-aus-den-en
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Hahnchengeschnetzeltes-mit-auch-und-basmati-reis-zutaten-fur-4-portionen, 2-stangen-lauch, 2-rote-paprike, Braune-champignons, Basmati-reis, 4-el-sonnenblumenol, Huhnerfond, Hahadenbrustfilets, 1-zitrone, Schlagsahne, 1-el-speisestarke, Salz, Pfeffer-as, 4061458003865-an, 29019908-zubereitung, Reis-nach-anleitung-zubereiten, 2-el-ol-in-der-erhitzen, Lauchringe-kurz-anbraten, Mit-wein-und-mit-huhnerfond-aufgiessen, Bei-mittlerer-geschlossenem-deckel-kocheln-lassen, Paprikastucke-und-geviertelte-champignons-und-5-min, Kocheln-lassen, Mit-salz-und-mecken, In-der-zwischenzeit-die-hahnchenfil-lets-in-streifen-schneiden-und-zum-gemise-geben, Saft-einer-zitrone-braten, Mit-salz-und-pfeffer-und-pfeffer-abschmecken, Geschnetzelten-geben, Mglatt-ruhren, Aufkoch-den-und-servietensen, Nutri-score-serviervorschlag-bon-b-basmati-reis-eine-der-edelsten-ressorten-aus-den-en
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Hähnchengeschnetzeltes mit auch und Basmati Reis Zutaten für 4 Portionen (2 Stangen Lauch), 2 rote Paprike, braune Champignons, Basmati Reis, 4 EL Sonnenblumenöl, Chardonnay, Hühnerfond, Hähadenbrustfilets, 1 Zitrone, Schlagsahne, 1 EL Speisestärke, Salz, Pfeffer AS (4061458003865 AN), 29019908 Zubereitung (Reis nach Anleitung zubereiten, 2 EL Öl in der erhitzen), Lauchringe kurz anbraten, mit Wein und mit Hühnerfond aufgießen, Bei mittlerer geschlossenem Deckel köcheln lassen, Paprikastücke und geviertelte Champignons und 5 Min, köcheln lassen, Mit Salz und mecken, In der Zwischenzeit die Hahnchenfil lets in Streifen schneiden und zum Gemise geben, Saft einer Zitrone braten, mit Salz und Pfeffer und Pfeffer abschmecken, Geschnetzelten geben, Mglatt rühren, aufkoch den und servietensen, NUTRI-SCORE Serviervorschlag BON B BASMATI REIS EINE DER EDELSTEN RESSORTEN AUS DEN EN
Hähnchengeschnetzeltes mit auch und Basmati Reis Zutaten für 4 Portionen -> en:hahnchengeschnetzeltes-mit-auch-und-basmati-reis-zutaten-fur-4-portionen - percent_min: 3.7037037037037 - percent_max: 100

2 Stangen Lauch -> en:2-stangen-lauch - percent_min: 3.7037037037037 - percent_max: 100

2 rote Paprike -> en:2-rote-paprike - percent_min: 0 - percent_max: 50

braune Champignons -> en:braune-champignons - percent_min: 0 - percent_max: 33.3333333333333

Basmati Reis -> en:basmati-reis - percent_min: 0 - percent_max: 25

4 EL Sonnenblumenöl -> en:4-el-sonnenblumenol - percent_min: 0 - percent_max: 20

Chardonnay -> en:chardonnay - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Hühnerfond -> en:huhnerfond - percent_min: 0 - percent_max: 14.2857142857143

Hähadenbrustfilets -> en:hahadenbrustfilets - percent_min: 0 - percent_max: 12.5

1 Zitrone -> en:1-zitrone - percent_min: 0 - percent_max: 11.1111111111111

Schlagsahne -> en:schlagsahne - percent_min: 0 - percent_max: 10

1 EL Speisestärke -> en:1-el-speisestarke - percent_min: 0 - percent_max: 9.09090909090909

Salz -> en:salz - percent_min: 0 - percent_max: 8.33333333333333

Pfeffer AS -> en:pfeffer-as - percent_min: 0 - percent_max: 7.69230769230769

4061458003865 AN -> en:4061458003865-an - percent_min: 0 - percent_max: 7.69230769230769

29019908 Zubereitung -> en:29019908-zubereitung - percent_min: 0 - percent_max: 7.14285714285714

Reis nach Anleitung zubereiten -> en:reis-nach-anleitung-zubereiten - percent_min: 0 - percent_max: 7.14285714285714

2 EL Öl in der erhitzen -> en:2-el-ol-in-der-erhitzen - percent_min: 0 - percent_max: 3.57142857142857

Lauchringe kurz anbraten -> en:lauchringe-kurz-anbraten - percent_min: 0 - percent_max: 6.66666666666667

mit Wein und mit Hühnerfond aufgießen -> en:mit-wein-und-mit-huhnerfond-aufgiessen - percent_min: 0 - percent_max: 6.25

Bei mittlerer geschlossenem Deckel köcheln lassen -> en:bei-mittlerer-geschlossenem-deckel-kocheln-lassen - percent_min: 0 - percent_max: 5.88235294117647

Paprikastücke und geviertelte Champignons und 5 Min -> en:paprikastucke-und-geviertelte-champignons-und-5-min - percent_min: 0 - percent_max: 5.55555555555556

köcheln lassen -> en:kocheln-lassen - percent_min: 0 - percent_max: 5.26315789473684

Mit Salz und mecken -> en:mit-salz-und-mecken - percent_min: 0 - percent_max: 5

In der Zwischenzeit die Hahnchenfil lets in Streifen schneiden und zum Gemise geben -> en:in-der-zwischenzeit-die-hahnchenfil-lets-in-streifen-schneiden-und-zum-gemise-geben - percent_min: 0 - percent_max: 4.76190476190476

Saft einer Zitrone braten -> en:saft-einer-zitrone-braten - percent_min: 0 - percent_max: 4.54545454545455

mit Salz und Pfeffer und Pfeffer abschmecken -> en:mit-salz-und-pfeffer-und-pfeffer-abschmecken - percent_min: 0 - percent_max: 4.34782608695652

Geschnetzelten geben -> en:geschnetzelten-geben - percent_min: 0 - percent_max: 4.16666666666667

Mglatt rühren -> en:mglatt-ruhren - percent_min: 0 - percent_max: 4

aufkoch den und servietensen -> en:aufkoch-den-und-servietensen - percent_min: 0 - percent_max: 3.84615384615385

NUTRI-SCORE Serviervorschlag BON B BASMATI REIS EINE DER EDELSTEN RESSORTEN AUS DEN EN -> en:nutri-score-serviervorschlag-bon-b-basmati-reis-eine-der-edelsten-ressorten-aus-den-en - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1501, rounded value: 1501)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62,5 g)	Compared to: Basmati rices
Energy	1,501 kj (354 kcal)	938 kj (221 kcal)	+12%
Fat	0.4 g	0.25 g	-64%
Saturated fat	0.1 g	0.062 g	-54%
Carbohydrates	79 g	49.4 g	+15%
Sugars	0.5 g	0.312 g	+85%
Fiber	?	?
Proteins	7.7 g	4.81 g	+7%
Salt	0.01 g	0.006 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 62,5 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Basmati rice, raw

PEF environmental score: 1.63 (the lower the score, the lower the impact)
including impact on climate change: 4.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.7 %
Processing	0.0 %
Packaging	1.3 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	O 7 - Other plastics	Recycle	High

Eco-Score for this product

Impact for this product: E (Score: 3/100)
Product: Basmati Reis - Bon-Ri - 1000g

Life cycle analysis score: 18
Sum of bonuses and maluses: -15

Final score: 3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.1 km in a petrol car

410 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.1 %
Processing	0.0 %
Packaging	6.5 %
Transportation	6.0 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 1 kg (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 12, 2019, 12:40:49 PM CET by date-limite-app
Last edit of product page on April 17, 2024, 6:21:21 PM CEST by insectproductadd.
Product page also edited by c-schuhmann, kiliweb, openfoodfacts-contributors, packbot, prepperapp, sil, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlnF4dcL6nQLUGTzkkxauxt6iB6HvcPQt_qbdM6g.

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Basmati Reis - Bon-Ri - 1000g