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Vitamin B12 Vital kur - Vitalis - 80 ml

Vitamin B12 Vital kur - Vitalis - 80 ml

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Barcode: 4061458007801 (EAN / EAN-13)

Common name: Vitamin B12 Trinklösung

Quantity: 80 ml

Packaging: Plastic, Cardboard, Paperboard

Brands: Vitalis

Categories: Dietary supplements, Vitamins, de:Vitamin B12

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, de:Fsc-c001967

Manufacturing or processing places: 44229 Dortmund

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    German: Wasser, Fruktose, Himbeersaftkonzentrat (3.0%), Füllstoff: Mannit; Apfelsafkonzentrat (1.0%), Aroma, Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Gummi Arabicum; Trennmittel: Siliciumdioxid, Magnesiumsalze der Speisefettsäuren; Emulgator: Monoglyceride und Diglyceride von Speisefettsäuren; Cyanocobalamin (218ug in 100 ml).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E421 - Mannitol
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E421 - Mannitol


    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:apfelsafkonzentrat, de:monoglyceride-und-diglyceride-von-speisefettsäuren, de:cyanocobalamin, de:218ug-in-100-ml

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:apfelsafkonzentrat, de:monoglyceride-und-diglyceride-von-speisefettsäuren, de:cyanocobalamin, de:218ug-in-100-ml

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, Fruktose, Himbeersaft 3%, Füllstoff (Mannit), Apfelsafkonzentrat 1%, Aroma, Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat), Verdickungsmittel (Gummi Arabicum), Trennmittel (Siliciumdioxid), Magnesiumsalze der Speisefettsäuren, Emulgator (Monoglyceride und Diglyceride von Speisefettsäuren), Cyanocobalamin (218ug in 100 ml)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 37.5 - percent_max: 92
    2. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 47.5
    3. Himbeersaft -> en:raspberry-juice - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    4. Füllstoff -> en:bulking-agent - percent_min: 1 - percent_max: 3
      1. Mannit -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    5. Apfelsafkonzentrat -> de:apfelsafkonzentrat - percent_min: 1 - percent: 1 - percent_max: 1
    6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. Monoglyceride und Diglyceride von Speisefettsäuren -> de:monoglyceride-und-diglyceride-von-speisefettsäuren - percent_min: 0 - percent_max: 1
    13. Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 1
      1. 218ug in 100 ml -> de:218ug-in-100-ml - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8ml)
    Compared to: Vitamins
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Vitamin B12 (cobalamin) 17,500,000 µg 1,400,000 µg +70,181%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 8ml

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Data sources

Product added on by change
Last edit of product page on by fluff.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllxGScbjgxvKECHWm2Ca4vSrFLG2YIhtxLT7A6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.